1. Fatty acid composition and mechanisms of the protective effects of myrtle berry seed aqueous extract in alcohol-induced peptic ulcer in rat
- Author
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Mohsen Sakly, Mohamed-Amine Jabri, Lamjed Marzouki, Kais Rtibi, Karim Hosni, Hichem Sebai, Haifa Tounsi, Laboratoire d’Anatomie Pathologique Humaine et Expérimentale, Institut Pasteur de Tunis, Réseau International des Instituts Pasteur (RIIP)-Réseau International des Instituts Pasteur (RIIP), Laboratoire des Substances Naturelles (LR02INRAP10), Institut National de Recherche et d'Analyse Physico-chimique [Ariana, Tunisie] (INRAP), Laboratoire de Physiologie Intégrée, Faculté des Sciences de Bizerte [Université de Carthage], and Université de Carthage - University of Carthage-Université de Carthage - University of Carthage
- Subjects
myrtle berries ,Male ,0301 basic medicine ,Peptic Ulcer ,antioxidant ,Antioxidant ,Duodenum ,Physiology ,Iron ,medicine.medical_treatment ,Alcohol ,Berry ,03 medical and health sciences ,chemistry.chemical_compound ,0302 clinical medicine ,free acidity ,Physiology (medical) ,medicine ,Animals ,Food science ,Rats, Wistar ,Flavonoids ,Pharmacology ,Aqueous extract ,Ethanol ,Plant Extracts ,Chemistry ,Fatty Acids ,Stomach ,Polyphenols ,Water ,Hydrogen Peroxide ,General Medicine ,medicine.disease ,Myrtus ,Rats ,3. Good health ,030104 developmental biology ,Biochemistry ,Cytoprotection ,030220 oncology & carcinogenesis ,Peptic ulcer ,Seeds ,Calcium ,Lipid Peroxidation ,Fatty acid composition ,unsaturated fatty acids ,[SDV.MHEP]Life Sciences [q-bio]/Human health and pathology - Abstract
This study aimed to investigate the antiulcer and antioxidant activities of myrtle berry seed aqueous extract (MBSAE) in a peptic ulcer model induced by ethanol in male Wistar rats. MBSAE is rich in total polyphenols, total flavonoids, and unsaturated fatty acids, particularly linoleic (18:2) and oleic (18:1) acids. MBSAE also exhibited in vitro antioxidant activity using 2,2-diphenyl-1-picrylhydrazyl (DPPH) (IC50= 172.1 μg/mL) and superoxide anion (IC50= 200.24 μg/mL) scavenging activities. In vivo, MBSAE provided dose-dependent protection against ethanol-induced gastric and duodenal macroscopic and histological alterations. Also, it inhibited secretory profile disturbances and lipid peroxidation, and preserved normal antioxidant enzyme activities and nonenzymatic antioxidant levels. More importantly, we showed that acute alcohol intoxication increased gastric and duodenal calcium, hydrogen peroxide, and free iron levels, whereas MBSAE treatment protected against intracellular mediator deregulation. In conclusion, we suggest that MBSAE has potent protective effects against alcohol-induced peptic ulcer in rat. This protection might be related in part to its antioxidant properties as well as its opposite effects on some studied intracellular mediators.
- Published
- 2017
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