1. Simultaneous Enzyme/Whole-Cell Biotransformation of Plant Oils into C9 Carboxylic Acids
- Author
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Woo Ri Kang, Jung Hoo Lee, Deok Kun Oh, Joo-Hyun Seo, Min-Ji Kim, Eun Yeong Jeon, and Jin Byung Park
- Subjects
0301 basic medicine ,chemistry.chemical_classification ,food.ingredient ,010405 organic chemistry ,Chemistry ,Linoleic acid ,Fatty acid ,General Chemistry ,Monooxygenase ,01 natural sciences ,Catalysis ,Soybean oil ,0104 chemical sciences ,03 medical and health sciences ,Hydrolysis ,Oleic acid ,chemistry.chemical_compound ,030104 developmental biology ,food ,Biochemistry ,Biotransformation ,Long chain fatty acid - Abstract
Oxyfunctionalization of plant oils such as olive oil and soybean oil into C9 carboxylic acids (e.g., n-nonanoic acid and 9-hydroxynonanoic acid) was investigated. The biotransformation was composed of hydrolysis of plant oils by the Thermomyces lanuginosus lipase (TLL) and C9–C10 double-bond cleavage in unsaturated fatty acids by a serial reaction of a fatty acid double bond-hydratase of Stenotrophomonas maltophilia, an alcohol dehydrogenase of Micrococcus luteus, and a Baeyer–Villiger monooxygenase (BVMO) of Pseudomonas putida KT2440 expressed in Escherichia coli. The newly cloned oleate hydratase allowed one to produce 10-hydroxyoctadecanoic acid and 10-hydroxyoctadec-12-enoic acid at a high rate from oleic acid and linoleic acid, respectively, which are major fatty acid constituents of many plant oils. Furthermore, overexpression of a long chain fatty acid transporter FadL in the recombinant E. coli led to a significant increase of whole-cell biotransformation rates of oleic acid and linoleic acid into...
- Published
- 2016
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