1. Anti-inflammatory effects of vitamin E on experimental lens-induced uveitis
- Author
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Alex Sevanian, Narsing A. Rao, Geeta Pararajasegaram, Lilet Cid, George E. Marak, Jorge L. Romero, and William Gauderman
- Subjects
Vitamin ,medicine.medical_specialty ,Normal diet ,medicine.drug_class ,medicine.medical_treatment ,Radioimmunoassay ,Anti-inflammatory ,Uveitis ,chemistry.chemical_compound ,Rats, Inbred BN ,Internal medicine ,medicine ,Animals ,Vitamin E ,Vitamin E Deficiency ,Arachidonic Acid ,Choroid ,business.industry ,Anti-Inflammatory Agents, Non-Steroidal ,Retinal ,medicine.disease ,Crystallins ,Rats ,Ophthalmology ,Endocrinology ,chemistry ,Female ,Arachidonic acid ,business - Abstract
The anti-phlogistic effect of dietary vitamin E supplementation on the acute inflammation observed in experimental lens-induced uveitis in Brown Norway rats was studied. The effects of vitamin E were examined using histopathologic parameters as well as by measuring the levels of arachidonic acid metabolites. Histologic examination of the eyes revealed that the vitamin E-deficient animals had the most severe destruction of the retina, while those animals receiving the vitamin E-supplemented diet exhibited the best preservation of the retinal architecture. Levels of arachidonic acid metabolites, as determined by radioimmunoassay, were significantly higher in vitamin E deficient rats as compared with rats on a normal diet.
- Published
- 1992
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