14 results on '"Jesús Cerezo Valverde"'
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2. High feeding and growth rates in common octopus (Octopus vulgaris ) fed formulated feeds with an improved amino acid profile and mixture of binders
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Jesús Cerezo Valverde and Benjamín García García
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0301 basic medicine ,chemistry.chemical_classification ,Common octopus ,04 agricultural and veterinary sciences ,Aquatic Science ,Biology ,biology.organism_classification ,Amino acid ,03 medical and health sciences ,030104 developmental biology ,Biochemistry ,chemistry ,Octopus (genus) ,040102 fisheries ,0401 agriculture, forestry, and fisheries - Published
- 2016
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3. Is Copper Supplementation Required in Formulated Feeds forOctopus vulgaris(Cuvier, 1797)?
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María Del Mar Celdrán Sancho, Benjamín García García, José Sáez Sironi, and Jesús Cerezo Valverde
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biology ,medicine.medical_treatment ,chemistry.chemical_element ,Hemocyanin ,Aquatic Science ,Copper ,Feed conversion ratio ,Octopus ,Animal science ,Biochemistry ,chemistry ,Dry weight ,biology.animal ,Hemolymph ,medicine ,Composition (visual arts) ,Copper levels - Abstract
The aim of this study was to test the effect of copper supplementation in a formulated feed on the growth, feed efficiency, and nutritional composition of subadults Octopus vulgaris, with particular reference to the differences in the content of copper in the tissues (muscle, digestive gland, and hemolymph). Two formulated feeds were supplied to subadults octopuses kept individually for 56 days: Basal diet [11.6 mgCu/kg dry weight (dw)], and another feed with a similar composition but including a copper supplementation (copper diet: 115.2 mgCu/kg dw). No significant differences (P > 0.05) were detected in the respective growth rates (0.88% body weight/day), FE (79.5%–82.1%), proximate composition, hemolymph hemocyanin (1.6–1.8 mmol/L), hemolymph copper (0.19–0.20 mgCu/mL), or muscle copper levels (22.7–23.2 mgCu/kg dw). No significant changes were detected on proximate composition, hemocyanin and hemolymph, and muscle copper levels between animals fed formulated feeds and an initial group fed nat...
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- 2015
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4. Performance of Marine Lecithin Supplemented Feeds for the Common Octopus (Octopus vulgaris) Ongrowing: Changes in Proximate Composition and Lipid Classes’ Profile
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Benjamín García García, Tania Rodríguez-González, and Jesús Cerezo Valverde
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food.ingredient ,lcsh:QH426-470 ,marine lecithin ,growth ,Phospholipid ,Aquatic Science ,marine phospholipid ,Feed conversion ratio ,Lecithin ,03 medical and health sciences ,chemistry.chemical_compound ,Octopus ,Nutrient ,food ,biology.animal ,common octopus ,Food science ,lcsh:QH301-705.5 ,Ecology, Evolution, Behavior and Systematics ,030304 developmental biology ,0303 health sciences ,Ecology ,biology ,Common octopus ,04 agricultural and veterinary sciences ,dietary supplementation ,diet performance ,biology.organism_classification ,Proximate composition ,formulated feed ,lcsh:Genetics ,chemistry ,lcsh:Biology (General) ,040102 fisheries ,0401 agriculture, forestry, and fisheries ,Octopus vulgaris ,Composition (visual arts) ,lipids (amino acids, peptides, and proteins) - Abstract
The development of artificial diets is considered vital for feasible cephalopods&rsquo, culture. Octopus vulgaris need a diet with a high protein content but also lipids are important at a lower quantity, as polar lipids and LC-PUFA are essential for development during early stages. In the present study the suitability of marine lecithin as a dietary supplement for O. vulgaris juveniles&rsquo, formulated feeds was tested for 56 days, assessing the performance, changes in proximate composition, and lipid classes&rsquo, profile in the digestive gland and carcass. Sixteen octopus were fed one of two semi-moist feeds based on dry ingredients: either CALPRO (N = 4) as control or CALPRO-LM (N = 8), which differed from the first, due to the inclusion of 20 g/kg of marine lecithin as a phospholipid dietary supplement. Results showed that marine lecithin did not enhance feed intake, growth, protein or lipid incorporation, nutrients digestibility or feed efficiency. Moreover, at this level of inclusion, the composition of tissues (digestive gland and carcass) regarding macronutrients and lipid classes&rsquo, profile presented only a small amount of differences. In conclusion, the inclusion of marine lecithin did not promote beneficial effects on performance, making necessary further research related to the nutritional requirements of common octopus.
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- 2019
5. Performance of formulated diets with different level of lipids and glutamate supplementation inOctopus vulgaris
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Felipe Aguado-Giménez, Jesús Cerezo Valverde, M.D. Hernández, Piedad S. Morillo-Velarde, and Benjamín García García
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Phosphatidylethanolamine ,medicine.medical_specialty ,biology ,Glutamate receptor ,Aquatic Science ,Proximate ,Feed conversion ratio ,Octopus ,chemistry.chemical_compound ,Endocrinology ,Animal science ,chemistry ,biology.animal ,Internal medicine ,Phosphatidylcholine ,medicine ,Ingestion ,Composition (visual arts) - Abstract
Growth, feed efficiency and proximate and lipid class composition of subadults Octopus vulgaris (788 ± 133 g; 18.5°C) fed formulated diets of low lipid (LL: 8 g kg−1) and high lipid levels (HL: 84 g kg−1) and each one of these with three different levels of glutamate supplementation (0, 5 and 20 g kg−1) were compared. All the animals accepted the diets with a survival of 100%. The addition of glutamate did not stimulate feeding rates in any of the assays (2.48–2.64 and 1.86–2.01%Body weight day−1 for LL and HL, respectively; P > 0.05). The best growth, feed efficiency and protein productive value were observed in the groups fed 5 or 20 g kg−1 glutamate supplementation at both lipid levels, with significant differences for LL diet (P
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- 2012
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6. Oxygen Consumption Response to Gradual Hypoxia in Spider Crab, Maja brachydactyla: Critical and Lethal Oxygen Saturations and Recovery Ability
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Benjamín García García, Felipe Aguado-Giménez, M.D. Hernández, and Jesús Cerezo Valverde
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Spider crab ,chemistry.chemical_element ,Hypoxia (environmental) ,Aquatic Science ,Biology ,Body weight ,biology.organism_classification ,Oxygen ,Crustacean ,Toxicology ,Animal science ,chemistry ,Water temperature ,Maja brachydactyla ,Agronomy and Crop Science ,Oxygen saturation - Abstract
Spider crab, Maja brachydactyla, is a crustacean with interesting biological characteristics for intensive aquaculture. However, physiological studies are needed to establish the optimal conditions for its culture and maintenance. We analyzed the oxygen consumption response of spider crab to gradual hypoxia in relation to animal weight (W: 0.42–1.62 kg) and water temperature (T: 17.8–26.3 C), along with its ability to recover. Spider crab behaved as an oxygen regulator, maintaining its oxygen consumption constant until it reached critical oxygen saturation. This value varied between 24.1 and 53.3% oxygen saturation (42.4 ± 7.4% Sat.; 2.95 ± 0.43 mgO2/L), and significantly depended on the temperature (P < 0.01). The lethal oxygen saturation varied from 6.8 to 19.3% Sat. (12.57 ± 4.25% Sat.; 0.88 ± 0.29 mgO2/L) depending on temperature and body weight (P < 0.05). When oxygen levels were re-established after exposure to acute hypoxia, the animals recovered, oxygen consumption remaining above the routine value for up to 15–20 h. We suggest survival oxygen saturation levels for spider crab of between 100 and 65% in the experimental conditions of this study.
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- 2012
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7. Changes in lipid composition of different tissues of common octopus (Octopus vulgaris) during short-term starvation
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Piedad S. Morillo-Velarde, Rosa M. Serra Llinares, Jesús Cerezo Valverde, and Benjamín García García
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Starvation ,medicine.medical_specialty ,biology ,Bioenergetics ,Cholesterol ,Lipid composition ,Common octopus ,Aquatic Science ,Polar lipids ,biology.organism_classification ,chemistry.chemical_compound ,Octopus ,Endocrinology ,chemistry ,Dry weight ,Internal medicine ,biology.animal ,medicine ,medicine.symptom - Abstract
In this work, we study the variations in concentration (mg 100 g−1 dry weight) and total content (mg individual−1) of different lipid classes in muscle and the digestive gland of Octopus vulgaris during an 8-day starvation period. In all the samples analysed, polar lipids (PL) predominated in muscle (267.3–337.2 mg 100 g−1) compared with neutral lipids (66.9–104.7 mg 100 g−1). A significant positive tendency was observed in muscle for the content and concentration of monoglycerides as a consequence of starvation (P
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- 2012
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8. Ammonia excretion of octopus (Octopus vulgaris) in relation to body weight and protein intake
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Felipe Aguado-Giménez, M.D. Hernández, Benjamín García García, Eva Gómez, and Jesús Cerezo Valverde
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medicine.medical_specialty ,Protein feeding ,Aquatic Science ,Biology ,Protein intake ,Body weight ,Excretion ,Ammonia ,chemistry.chemical_compound ,Octopus ,Endocrinology ,Animal science ,chemistry ,Internal medicine ,biology.animal ,medicine ,Dry matter - Abstract
The rate of total ammonia excretion ( U , mg TAN d − 1 ) in relation to body weight ( W , 490–3460 g) and absolute protein feeding rate (APFR, 0.00–11.90 g d − 1 ) was studied in octopus ( Octopus vulgaris ). Using multiple regression analysis, the data obtained were fitted to the equation U = 13.91 + 0.07 W + 0.02 W × APFR, which explained 95% of the variance observed. According to this equation, there was a significant interaction between W and APFR ( W × APFR), the coefficient of W varying linearly with APFR ( b ' = 0.07 + 0.02APFR). When U was expressed as a function of body weight (Ur, mg TAN kg − 1 body weight d − 1 ), Ur basically varied as function of APFR, showing a value of 84 mg TAN kg − 1 body weight d − 1 when the octopus was not fed and 265 mg TAN kg − 1 body weight d − 1 when protein intake was 9 g d − 1 . U increases linearly with body weight from 10 to 57 g TAN kg − 1 feed dry matter d − 1 when APFR is 9 g d − 1 .
- Published
- 2011
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9. Influence of fish food and faecal pellets on short-term oxygen uptake, ammonium flux and acid volatile sulphide accumulation in sediments impacted by fish farming and non-impacted sediments
- Author
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Benjamín García-García, María D Hernández Llorente, Jesús Cerezo Valverde, Felipe Aguado-Giménez, and M. A. Piedecausa
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Biogeochemical cycle ,business.industry ,Ecology ,Fish farming ,Chemical oxygen demand ,Sediment ,Aquatic Science ,Biology ,Commercial fish feed ,chemistry.chemical_compound ,chemistry ,Aquaculture ,Benthic zone ,Environmental chemistry ,Ammonium ,business - Abstract
Sediment cores were taken from impacted and non-impacted areas and subjected to different incubations: (i) uninoculated, (ii) inoculated with fish feed and (iii) inoculated with gilthead seabream (Sparus aurata) faeces. After inoculation (or not), the cores were incubated for 8 h and the following biogeochemical fluxes were determined: sediment oxygen uptake (SOU), total ammonia nitrogen flux (TANf) and the production of acid volatile sulphides (AVS-Sp). The results showed that the impacted sediments had a more pronounced benthic metabolism than non-impacted sediments. Correlations between the variables and factorial analysis showed that oxygen consumption caused by the organic enrichment appeared as the trigger for subsequent biogeochemical alterations. The addition of faeces led to proportionally higher benthic rates of SOU, TANf and AVS-Sp than those obtained in the feed incubations. Although the feed is relatively sterile and does not create an oxygen demand until colonized by bacteria, the faeces are already richly colonized with fish gut bacteria and could start to consume oxygen without the lag phase experienced in the incubations with feed. The TANf values measured after the addition of feed or faeces seem to be more related to the leaching velocity of TAN than with the benthic flux, given the short incubation time.
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- 2011
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10. Oxygen consumption in spider crab (Maja brachydactyla): Effect of weight, temperature, sex, feeding and daily light–dark cycle
- Author
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Benjamín García García, M.D. Hernández, Jesús Cerezo Valverde, and Felipe Aguado-Giménez
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Meal ,biology ,Ecology ,Spider crab ,Dark cycle ,chemistry.chemical_element ,Aquatic Science ,biology.organism_classification ,Oxygen ,Aquatic organisms ,Animal science ,chemistry ,Majidae ,Maja brachydactyla - Abstract
Spider crab ( Maja brachydactyla ) is considered a species of potential interest for intensive aquaculture, although physiological studies are necessary before the optimal conditions for its culture can be established. In this paper we develop equations to explain the oxygen consumption of the species as a function of weight ( W : 15–1414 g), temperature ( T : 13.5–27.9 °C), sex ( S ) and daily light–dark cycle (14L/10D to 10L/14D). The measurements were carried out over three days on single animals receiving one meal of mussels to satiation only on the first day of the measurements. The oxygen consumption values were divided into routine (MO 2routine ), post-prandial (MO 2sda ), maximum peak (MO 2peak ) and daily average between 0–24 h (MO 2; 0–24 h ), 24–48 h (MO 2;24–48 h ) and 48–72 h (MO 2;48–72 h ) post-feeding. Feeding led to an increase in oxygen consumption 1.7–7.3 (2.90 ± 1.25) times the routine value, with maximum peaks between 2 and 16 h post-feeding (7.94 ± 4.12 h) the effect lasting 10–24 h (19.80 ± 3.56 h). The different levels of oxygen consumption were expressed as lnMO 2routine = 0.206 + 0.837ln W + 0.302 T − 0.006 T 2 − 0.153S, lnMO 2sda = 0.294 + 0.736ln W + 1.372ln T − 0.171S, lnMO 2peak = 3.032 + 0.667ln W + 0.083 T − 0.158 S and lnMO 2; 0–24 h = 0.403 + 0.769ln W + 1.305ln T − 0.147 S , all to a statistically significant degree ( P
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- 2009
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11. Oxygen consumption and ventilatory frequency responses to gradual hypoxia in common dentex (Dentex dentex): Basis for suitable oxygen level estimations
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Benjamín García García, Jesús Cerezo Valverde, and Francisco-Javier Martínez López
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biology ,Ecology ,Oxygene ,Hypoxia (environmental) ,chemistry.chemical_element ,Dentex dentex ,Aquatic Science ,biology.organism_classification ,Oxygen ,Animal science ,chemistry ,Saturation (chemistry) ,Oxygen level ,computer ,Oxygen saturation ,computer.programming_language - Abstract
This study established different oxygen level categories (optimal, sub-optimal, dangerous and lethal) for Dentex dentex according to ventilatory frequency ( V f ) and oxygen consumption ( M O 2 ) in response to gradually decreasing dissolved oxygen levels for different fish masses (117–745 g) and water temperatures (13.9–28.1 °C). Initial and maximum ventilatory frequency ( V f0 and V fmax , respectively) and oxygen saturation at which ventilatory frequency was altered ( S Vf ) ranged from 31.3 to 71.3 beats/min, 58.0 to 129.7 beats/min and 48.1 to 81.7%, respectively. D. dentex maintained a constant M O 2 rate, until a critical oxygen saturation ( S crit ) was reached. The S crit and lethal oxygen saturation (LS50) ranged from 26.5 to 40.6% and 12.3 to 18.9%, respectively. V f0 , V fmax , S crit and LS50 were correlated positively and significantly with temperature, but only V fmax was correlated with body mass, pointing to a higher V f response in small than large fish. In the range of fish masses and temperatures tested, our findings suggest an optimal dissolved oxygen saturation of above 70–75% (constant V f and M O 2 ), a sub-optimal value of between 70 and 35% (altered V f but not M O 2 ), with anything below 35% being dangerous (altered V f and M O 2 ). We conclude that suitable oxygen levels for D. dentex are similar with respect to other species of interest in aquaculture.
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- 2006
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12. Suitable dissolved oxygen levels for common octopus (Octopus vulgaris cuvier, 1797) at different weights and temperatures: analysis of respiratory behaviour
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Jesús Cerezo Valverde and Benjamín García García
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biology ,Ecology ,Common octopus ,Environmental factor ,chemistry.chemical_element ,Aquatic Science ,biology.organism_classification ,medicine.disease_cause ,Oxygen ,Animal science ,chemistry ,Octopodidae ,Respiration ,medicine ,Water quality ,Respiratory system ,Oxygen saturation - Abstract
The dissolved oxygen level is an essential parameter for defining water quality in aquaculture. However, the optimal values of this gas can vary greatly depending on the species, body weight, or water temperature. In this study, different oxygen level categories (optimal, suboptimal, dangerous, and lethal) were established for Octopus vulgaris (0.18–2.20 kg; 15.5–27.4 °C) according to ventilatory frequency (Vf) and oxygen consumption (MO2) in response to gradually decreasing dissolved oxygen levels. Initial and maximum ventilatory frequency (Vf0 and Vfmax, respectively) and oxygen saturation at which ventilatory frequency is altered (SVf) showed mean values of 17.7±3.29 bts/min, 33.3±5.86 bts/min, and 62.8±15.94% (4.5±0.95 mgO2/l), respectively, and all variables were positively correlated with temperature (P
- Published
- 2005
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13. Influence of body weight and temperature on post-prandial oxygen consumption of common octopus (Octopus vulgaris)
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Benjamín García García and Jesús Cerezo Valverde
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biology ,Water flow ,Analytical chemistry ,Common octopus ,chemistry.chemical_element ,Anatomy ,Aquatic Science ,biology.organism_classification ,Body weight ,Oxygen ,Degree (temperature) ,Post-prandial ,Octopus ,chemistry ,biology.animal ,Octopodidae - Abstract
Feeding periods are accompanied by increased oxygen demand, and so, water flow or oxygen supply during culture should be suitably adjusted at such times. In this study, we determine the pattern of post-prandial oxygen consumption in common octopus ( Octopus vulgaris ) with body weights between 0.22 and 3.26 kg, at temperatures of 13.75–22.23 °C, which covers the normal ranges of weight and temperature used for its culture. The measurements were carried out over 3 days on single animals receiving one meal of crab to satiation. The oxygen consumption values were divided into routine ( M O 2routine ), post-prandial ( M O 2sda ), maximum peak ( M O 2peak ) and daily average between 0 and 24 h ( M O 2;0–24h ), 24 and 48 h ( M O 2;24–48h ) and 48 and 72 h ( M O 2;48–72h ) post-feeding. Furthermore, the time taken to reach M O 2 peak ( D peak ) and the duration of post-prandial oxygen consumption ( D sda ) were calculated. In all cases, M O 2;0–24h was higher than M O 2;24–48h and M O 2;48–72h ( P M O 2;24–48h and M O 2;48–72h ( P >0.05). This result suggests that feeding induces a significant transient short-term effect on oxygen consumption that does not usually last longer than 24 h. The different oxygen consumption categories fitted the equations ln M O 2routine =−0.726+0.702ln W +1.876ln T , ln M O 2sda =0.045+0.713ln W +1.769ln T , ln M O 2peak =0.152+0.716ln W +1.767ln T and ln M O 2;0–24h =0.220+0.716ln P +1.688ln T to a statistically significant degree ( P D peak and D sda showed values of 6–16 h (9.98±2.49 h) and 15–28 h (19.79±3.83 h), respectively, both being independent of weight and temperature ( P >0.05). Finally, the influence of other factors such as daily activity patterns or sex on oxygen consumption were analysed.
- Published
- 2004
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14. Amino acids composition and protein quality evaluation of marine species and meals for feed formulations in cephalopods
- Author
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Benjamín García García, Carlos Rodríguez, Juán Estefanell, Ana Tomás Vidal, Silvia Martínez-Llorens, Joan Ignasi Gairín, Carmen Rodríguez, Pedro Domingues, Jesús Cerezo Valverde, and Miguel Jover
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chemistry.chemical_classification ,Methionine ,Arginine ,Lysine ,Aquatic Science ,Biology ,PRODUCCION ANIMAL ,Amino acid ,Cephalopod ,chemistry.chemical_compound ,Feed formulation ,Fish meal ,Octopus ,chemistry ,Biochemistry ,Meal ,Leucine ,Agronomy and Crop Science ,Protein quality ,Feed composition ,Essential amino acid ,Nutrition - Abstract
The amino acid composition and protein levels of three species of cephalopods (Octopus vulgaris, Loligo gahi and Todarodes sagittatus), the natural diets of common octopus (O. vulgaris) and different kinds of meals were determined in order to optimise the content of these nutrients in artificial feeds. Arginine, leucine and lysine were the most abundant essential amino acids in cephalopods, while glutamate and aspartate represented the main non-essential amino acids. Arginine and leucine were the limiting amino acid in most samples, with maximum Chemical Score values for mussel (79-98 %), squid (84 %) and crustaceans (65-91 %); medium for fish (41-70 %); and minimum for meals (29-64 %). Mussel, squid, crustaceans and fish showed a high essential amino acid index according to Oser (OI: 88-99 %) suggesting a suitable amino acid balance. The protein from animal meals (fish and krill) covered all the essential amino acids except arginine and lysine in fish meal. The vegetable meal presented the worst amino acid balance (OI: 74-89 %) with several deficiencies in essential amino acids, including arginine, threonine, lysine and methionine. Supplementation with arginine or leucine and protein complementation of crustaceans and bivalves with fish or animal meal are proposed as alternatives for improving the performance of protein in feed for cephalopods. © 2012 Springer Science+Business Media B.V., Project financed by the National Marine Culture Plans of JACUMAR.
- Published
- 2013
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