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Numerous studies on poly γ-d-glutamicacid (γ-PGA) production have investigated terrestrial renewable sources for reducing production costs, but there are no studies using waste marine resources so far. We aimed to develop a cost-effective production method of γ-d-PGA by Bacillus sp. SJ-10 using green macroalgae (Ulva sp.) as a major substrate without hydrolysis pretreatment. The SJ-10 was shown to not only cause immediate tissue degradation of the Ulva membrane but also grew well as a sole substrate. The γ-d-PGA yield was 6.29 ± 0.34 g/L under optimized conditions via the response surface method, and the produced γ-d-PGA had a thermal decomposition temperature of 310°C and molecular weight of 250-1780 kDa. The calculated cost efficiency for the final yield was 32% when compared with complex media. Therefore, the present study provided a strategy for promoting an ecofriendly and cost-effective means to produce γ-d-PGA via a marine renewable resource.

In this study, Saccharina japonica (brown seaweed) was fermented in solid state by Monascus purpureus to maximize lovastatin production, the response surface methodology (RSM) was applied to optimize four different fermentation parameters: temperature (25−35 °C), time (10−20 days), glucose (0.1–1.5%) and peptone (0.1–0.7%) concentration. The predicted combination of process parameters yielding the highest rate of lovastatin production (13.40 mg gdfs−1) was obtained at a temperature of 25.64 °C, a fermentation time of 14.49 days, glucose concentration of 1.32% and peptone concentration of 0.20%, with 92.85% validity. Among the studied factors, glucose, incubation time and temperature most strongly influenced lovastatin production. Triplicate experiments in which lovastatin was produced under optimal conditions resulted in a mean yield of 13.98 mg gdfs−1 with 207.84 mg gdfs−1 biomass. Liquid chromatography–tandem mass spectrometry (quadrupole time-of-flight) analysis confirmed the ionic molecular weight of lovastatin (405.26). Lovastatin from the M. purpureus fermented S. japonica exhibited thermal stability, superoxide dismutase activity and a cholesterol esterase inhibition activity that was higher than that of unfermented sample and showed no toxic effect on Caco-2 cell. Thus, S. japonica was a suitable substrate to maximize lovastatin production from M. purpureus at optimum condition for applying in food and pharmaceutical industry.

The aim of this study was to investigate the protective effect of Diospyros lotus leaf extract (DLE) on UVB-induced skin damage in mice. UVB irradiation of mice skin incurred significant damage to mice skin; increased thiobarbituric acid-reactive substance level; decreased superoxide dismutase; and glutathione levels in mice skin tissues. More so, UVB irradiation led to collagen degradation and infiltration of mast cell and neutrophils into mice skin leading to inflammation. However, topical application of DLE significantly reversed these conditions with the result comparable to l-ascorbic acid. Myricitrin, gallic acid, astragalin, myricetin-3-O-glactosside, and myricetin through high-performance liquid chromatography analysis were further determined to be the primary active compounds in DLE. In conclusion, our study showed that DLE has potentials as local therapeutic materials against skin damage by inhibiting oxidative stress and UVB-induced skin damage.

The present study demonstrated the anti-obesity effects of enzyme-treated celery extract (ECE) in mice on high-fat diet (HFD). In vitro studies showed that ECE has anti-adipogenic properties by inhibiting lipid accumulations in adipose cells. In vivo studies indicated that the administration of ECE markedly prevented HFD-induced body weight gain, food efficiency ratio, and epididymal fat and liver weights. ECE reduced lipid parameters, cardiac risk factor, and atherogenic index in obese mice. ECE prevented a diabetes state by improving adipokines levels, reducing glucose levels, and preventing insulin resistance. Moreover, ECE prevented HFD-induced liver damage by preventing hepatic steatosis and upregulation of liver antioxidant enzymes. The mechanism of ECE was partially investigated to involve the activation of 5' adenosine monophosphate-activated protein kinase and hence the downregulation of CCAAT/enhancer binding protein α and peroxisome proliferator-activated receptor γ by ECE. Our results suggest that ECE could be used as functional food materials for the prevention of obesity. PRACTICAL APPLICATIONS: Apium graveolens is a popular plant with nutritive and medicinal benefits. It contains bioactive compounds such as apiin, apigenin, and luteolin. However, these compounds are rendered insoluble due to their interaction with polysaccharides in the cell wall thus making them less bioavailable. Hydrolyzing them could increase the yield of bioactive compounds in celery. This pilot study demonstrates that pectinase-treated celery extract has anti-obesity effects. The results of this research demonstrate the use of enzymes in improving the biological activities of plant extracts and suggest the use of enzyme-assisted extraction techniques in the industrial production of health functional food from celery.

(1,3)(1,4)-β-d-glucan has been determined to have various beneficial effects due to its unique structure. β-glucooligosaccharides (β-GOS), which are hydrolysates of barley (1,3)(1,4)-β-d-glucan, provide a useful prebiotic material for selective growth of probiotic bacteria. In this study, recombinant β-1,3-1,4-glucanase (Bg1314) from Bacillus sp. SJ-10 (KCCM 90078) was immobilized on porous silica using glutaraldehyde as a crosslinking reagent to achieve efficient production of β-GOS. We investigated the effects of factors such as the amounts of enzyme and glutaraldehyde, reaction temperature, and pH on catalytic activity. Enzyme activity decreased sharply at high concentrations of glutaraldehyde, likely due to the reaction of glutaraldehyde with lysine residues at the catalytic site of Bg1314, because lysine-substituted Bg1314 retained its activity under the same conditions. Immobilized Bg1314 protein (ImBg1314) was stable over a wide range of pH and could be stored long term at 4 °C. The optimal conditions of ImBg1314 were similar to those of Bg1314. However, the optimal temperature of ImBg1314 differed from that of Bg1314. The products were β-GOS composed of 3-O-β-cellobiosyl-d-glucose and 3-O-β-cellotriosyl-d-glucose. After ImBg1314 was reused for 10 cycles, it retained 42% of its initial catalytic activity. This study showed that the Imbg1314 applied economical production of β-GOS.

Poly-γ-glutamic acid (γ-PGA) is an unusual anionic homopolyamide that is biodegradable, edible, and nontoxic. It has a wide variety of industrial applications depending on its combined cations, and molecular weight. In this study, extracellular viscous γ-PGA produced by halotolerant Bacillus sp. SJ-10 isolated from a traditional Korean salted-fermented seafood was purified and characterized. The physicochemical analysis indicated that the γ-PGA produced by Bacillus sp. SJ-10 consists primarily of d-glutamic acid residues combined with sodium cations. When batch fermentation was performed with 8% NaCl for 3 d, Bacillus sp. SJ-10 produced approximately 24.7g/L γ-PGA with a molecular weight of approximately 400 kilodaltons (kDa). Under fermentation conditions with 6% NaCl, the maximum yield was 26.2g/L regardless of the molecular weight. The γ-PGA sodium salt with a molecular weight of 400kDa exhibited antioxidant activity by scavenging 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) radicals and reducing molybdenum, with maximal scavenging activity at 0.5mg/mL and reducing activity at 1mg/mL (20μg ascorbic acid-equivalent), respectively. These results suggest the potential use of γ-PGA in the food, cosmetic, and biomedical industries for its antioxidant qualities. Our results also provide an economical method for controlling the molecular weight of the γ-PGA produced.

Objectives : This study was to evaluate the anti-inflammatory and anti-pruritic effects of WSY-1075 composited with Corni Fructus, Angelica gigantis Radix, Lycii Fructus, Ginseng Radix, Cervi parvum Cornu and Cinnamomi Cortex in rat peritoneal mast cells (RPMCs) and scratching mouse model. Methods : WSY-1075 was prepared by extracting with 30% ethanol. In the present study, we investigated the effect of WSY-1075 on the production of tumor necrosis factor- (TNF-), interleukin- (IL-) and histamine in rat peritoneal mast cells (RPMCs) activated with phorbol 12-myristate 13-acetate (PMA) plus calcium ionophore A23187, and on the scratching behavior in mice treated with pruriogens. Results : WSY-1075 was not cytotoxic effect in used all concentration. PMA plus A23187 treatment significantly increased TNF-, IL- and IL-6 production compared with media control in RPMCs. However, TNF-, and IL-6 production increased by PMA plus A23187 treatment were significantly inhibited by WSY-1075 (200 and 400 ). WSY-1075 also inhibited the histamine release from RPMCs stimulated by compound 48/80, which promotes histamine release. Moreover, WSY-1075 administration had an inhibitory effects on the scratching behavior induced by pruritogen (compound 48/80, histamine, serotonin and substence P) in ICR mice. Conclusion : These results suggest that WSY-1075 administration (200 mg/kg or 400 mg/kg) has the anti-inflammatory and anti-pruritic effects on the activated rat peritoneal mast cell and mouse pruritus. WSY-1075 has a potential use as a composition of medicinal plants for treatment against inflammation- and pruritus-related disease.

The purpose of this study was to investigate the effects of dill on the quality characteristics of tomato sauce during 60 days of storage. As storage time increased, the pH stays between 4.10-4.22 on all additives. The lowest pH appeared on a 0% dill added sample during the storage period, except at 45 or 60 days of storage. The more dill was added, the less sugar appeared, and this was generally consistent across other samples. As storage times increased, the sugar content showed a tendency to decrease in all additives. Salinity turned out to be between 0.90-1.48 among all of the additives. For the L-value, the more dill was added, the less the L-value decreased, and this was consistent across all the samples. As the storage period increased, the L-value showed a tendency to decrease in all samples. The more dill was added, the more the a-value showed a tendency to decrease. The b-value showed a tendency to decline the more dill was added. Also, as storage time increased, the b-value decreased in all samples. Viscosity showed a tendency to increase in all samples the more dill was added. The reducing sugar content was kept between 44.83-55.38. A sensory evaluation was performed by 15 professional panelists with scoring tests for color, flavor, taste, aftertaste, viscosity, and overall acceptability. The tomato sauce with 2% dill showed the best score in the color, flavor, and overall acceptability. From the above results, the data suggests that an addition of 2% fresh dill to tomato sauce is recommended for commercial use.

A low-dose gamma irradiation considerably reduced the total plate counts, psychrotrophic bacteria, lactic acid bacteria, and inoculated Listeria ivanovii on shredded iceberg lettuce. The total plate count of the lettuce irradiated at 1.0 kGy was reduced by 3.38 log10 cfu/g on 0 storage day and to below the limit of detection (

Effects of pH on the non-enzymatic browning reaction caused by γ-irradiation processing were investigated. The brown colour development of irradiated sugar–glycine solutions was greater in a buffer system than in deionized distilled water (DDW) with higher pH. Although browning of irradiated sugar solution without glycine was highly increased was in alkaline buffer, no browning was developed in DDW. The maximum browning of the solutions of sugar and sugar–glycine were observed at pH 10 and pH 8, respectively. The browning intensity was in the following order: sucrose ⩾ fructose > glucose. Non-constant pH was observed in DDW (dropped pH between 1.58 and 2.03 units); however, the use of buffers was partially effective in keeping pH constant (pH dropped between 0.03 and 0.56 units). When the irradiated solutions of sugar with and without glycine were analyzed using reverse phase high performance liquid chromatography with diode-array detection (HPLC-DAD), three peaks were separated at 3.37 ± 0.04, 4.60 ± 0.02, and 2.53 ± 0.26 min, and the λmax values of these peaks were the range 259–288 nm. The sum of the areas of these peaks at 260 nm increased with increasing pH. The results of this study indicated that conditions of the system, such as pH and media, can influence the non-enzymatic browning reaction during γ-irradiation.

This study was conducted to sanitize fried-frozen cheese ball by gamma irradiation. Total aerobic bacteria and yeasts and molds counts were 4.4 and 2.8 log CFU/g in non-irradiated sample, respectively. Microorganisms were decreased with increase of irradiation dose $(D_{10}

Precursor N-halamine siloxane monomers and polymers have been prepared for the purpose of functionalising the surfaces of materials in order to render them biocidal upon exposure to oxidative halogen solutions. The biocidal function can be imparted to the N-halamine moiety either before or after siloxane bonding or adhesion to the surface or material. The biocidal surfaces and materials can then be used to inactivate pathogenic micro-organisms such as bacteria, fungi and yeasts, as well as virus particles, which can cause infectious diseases, and those micro-organisms which cause noxious odours and unpleasant colouring such as mildew. Examples of surfaces and materials which can be rendered biocidal with the N-halamine siloxanes include cellulose, synthetic fibres, ceramics, plastics, polyurethanes and metals. Preparation procedures and some biocidal efficacy data on paper, cotton and polyurethane paint are discussed.

To evaluate the effects of the combined treatment of gamma irradiation and rosemary extract powder (rosemary) for improving the quality of a ready-to-eat hamburger steak by changing the storage condition from frozen (−20°C) to a chilled temperature (4°C), an accelerated storage test was carried out. The hamburger steak was prepared with 200 or 500 ppm of rosemary, or 200 ppm of butylated hydroxyanisole by a commercially used recipe, gamma irradiated at absorbed doses of 5.0, 10.0 and 20.0 kGy, and stored at 30°C. From the microbiological aspect, irradiation at 20 kGy or a higher dose was needed to inactivate the normal microflora. Little effect of the antioxidant was, if any, observed. Thiobarbituric acid values were not very different during storage regardless of the irradiation dose and the addition of the antioxidant. Textural and sensory results were also not significantly different in all the samples.

Since ready-to-use (RTU) products are not fully cooked, the shelf-life of the product is comparably short and the products are easily spoiled when contaminated with food-borne pathogens. Low-dose gamma irradiation of 0.5, 1, or 2 kGy effectively reduced the total aerobic bacterial counts in 2 Korean manufactured RTU products by 1.63 to 2.95 log CFU/g during cold storage. Irradiation at 2 kGy reduced the psychrotrophic bacterial counts in most of the samples to below the limit of detection (＜2 log CFU/g). Irradiation at 0.5 kGy completely eliminated Escherichia coli from the commercial RTU samples.

Crosslinked chloromethylated polystyrene beads were reacted with hydantoin and imidazolidinone derivatives to produce functionalized beads which could be rendered biocidal upon reaction with free chlorine or bromine. The biocidal efficacies of the N-chlorinated, and in one case, the N-brominated polymeric beads against Staphylococcus aureus and Escherichia coli O157:H7 in aqueous suspension have been determined. Synthetic methods and test data have been presented. © 2004 Wiley Periodicals, Inc. J Appl Polym Sci 92: 368–372, 2004

A comparison has been made between the biocidal efficacies of N-chlorinated polymeric beads and two derivatives of polyquat beads. Biocidal effects were measured after brief contact exposures of aqueous suspensions of either Staphylococcus aureus or Escherichia coli to the water-insoluble beads. The polymeric backbone was held the same in all three types of beads, so they differed only in their biocidal derivative moieties. In all cases, functionalization of crosslinked chloromethylated polystyrene beads was performed to introduce the biocidal properties. Synthetic methods and test data will be presented. The most effective biocide, as measured by degree of inactivation in the shortest contact time of the two species of bacteria, was the N-chlorinated hydantoinyl derivative of methylated polystyrene.

A novel N-halamine monomer has been prepared which can be copolymerised with a commercial water-borne acrylic polyol and a commercial isocyanate to produce a polyurethane coating which can be applied to a broad variety of surfaces. After curing, the coating can be chlorinated with a source of free chlorine, such as bleach, to render it biocidal. Once the coating loses its chlorine loading, and hence its biocidal activity, regeneration is possible by further exposure to free chlorine. In one experimental observation a coating on a wall retained its biocidal activity for more than six months. The biocidal coating should have many applications, for example, in medical facilities, in food preparation areas, in the prevention of biofouling in aqueous and humid environments, etc.

It has been demonstrated that the biocidal polymers poly-1,3-dichloro-5-methyl-5-(4‘-vinylphenyl)hydantoin and the alkali metal salt and protonated forms of its monochlorinated derivative can be prepared as insoluble porous beads by careful control of the pH in the chlorination step. While the dichloro derivative will be primarily useful in flowing water disinfection applications, particularly for potable water and recreational water, the monochloro compounds will find use in applications in which disinfection contact time is of lesser importance, such as for recirculating water treatment and odor control. Biocidal efficacy and chlorine stability data have been presented, and the potential use patterns of the several derivatives have been discussed.

The biocidal polymers poly[1,3-dichloro-5-methyl-5-(4‘-vinylphenyl)hydantoin] and poly[1,3-dibromo-5-methyl-5-(4‘-vinylphenyl)hydantoin] and the monochlorinated derivative have been prepared as insoluble porous beads. Halogen stability, rechargeability, and efficacy against pathogens (Staphylococcus aureus, Escherichia coli O157:H7, MS2 virus, and poliovirus) in a water filtration application have been evaluated. While the polymers previously prepared in powdered granular solid form were effective against a wide variety of pathogens in contact times of a few seconds, the flow rates of water through cartridge filters containing them were often diminished because of clogging problems. Furthermore, the fine particles could be partially aerosolized in a manufacturing facility, thus causing a potential hazard for workers in the facility. The porous beads, prepared entirely by heterogeneous reactions, overcome these limitations while maintaining outstanding biocidal efficacies. The chlorinated beads have the po...

This study examined the antimicrobial effectiveness of trisodium phosphate (TSP) on Edwardsiella tarda, Listeria monocytogenes, and Salmonella Typhimurium attached to catfish skin with and without mucus. Salmonella Typhimurium and E. tarda attached more readily to catfish skin than did L. monocytogenes. At high inoculum levels (10 7 CFU/ml), TSP treatments (at 2 to 6%) for 10 min reduced bacterial counts of E. tarda by > 2.5 to > 3.3 log 1 0 CFU per skin sample for firmly attached cells and by 3.5 to 3.6 log 1 0 CFU per skin sample for loosely attached cells. Counts of L. monocytogenes declined by 0.6 to > 1.8 log 1 0 CFU per skin sample for firmly attached cells and by 1.2 to 2.2 log 1 0 CFU per skin sample for loosely attached cells. Counts of Salmonella Typhimurium were reduced by 3.6 to > 3.8 log 1 0 CFU per skin sample for firmly attached cells and by 3.5 to >3.8 log 1 0 CFU per skin sample for loosely attached cells. Overall, counts of firmly attached bacteria on TSP-treated skins with mucus were higher than counts on skin without mucus. Firmly attached L. monocytogenes was more resistant to TSP than was firmly attached Salmonella Typhimurium or E. tarda. The presence of mucus on skins slightly decreased the antimicrobial effect of TSP. Significant (P < 0.05) reduction in the numbers of all three bacteria can be achieved by treatment with 6% TSP for 10 min.

Control of Cu extrusion and delamination due to CTE mismatch between Si and Cu is a big issue for high reliable TSV formation. In this paper we tried to find some methods to reduce Cu extrusion and to prevent TSV sidewall delamination. It is demonstrated that residual Cu extrusion height can be reduced by additional high temperature heat treatment before TSV CMP. And also Cu extrusion and delamination strongly depends on TSV dimension, which leads to the conclusion that smaller vias are preferred for better reliablility.

Impacts of through-silicon via (TSV) proximity on various 45nm CMOS devices are evaluated in wafer level. Cu-filled TSVs with 6um (dia.) × 55um (height) were formed using ‘via middle’ process. After finishing BEOL module process, electrical measurement was conducted using unthinned wafers. Mostly the device performance change due to TSV is observed in less than 2um distance but the change is less than 2% in maximum. Also discrepancy between theory and real data on TSV impact was identified.

Biofilm formation on various surfaces is a well-known phenomenon and it has caused pollution, health, and safety hazards, and a substantial economic loss. The present study was to evaluate the bactericidal effects of sodium hypochlorite and gamma irradiation on Psudomonas aeruginosa , Listeria innocua , and Escherichia coli biofilm formed on polypropylene (PP), polyethylene (PET), and polycarbonate (PC), which are widely used as food container materials. The bacterial counts of all the micro-organisms tested in the bacterial suspension were decreased linearly by a gamma irradiation and 3 kGy of irradiation decreased the bacterial counts to below the detection limit ( 1 cfu/ml). In sodium hypochlorite treated bacterial suspension only a 1 decimal point reduction in bacterial counts was observed until 100 ppm, beyond 100–400 ppm all micro-organisms tested were undetected. The microbial biofilms attached to PP, PE, and PC were very resistant to sodium hypochlorite, showing only 1–3 decimal point reductions even at 400 ppm of the total available chlorine level. In contrast, 3 kGy of gamma irradiation eliminated the micro-organisms attached to PP, PET, and PC with minor exceptions ( P. aeruginosa attached to PE and Escherichia coli attached to PC). In conclusion, gamma irradiation was effective for reducing both the bacterial counts in the suspension and biofilms on PP, PET, and PC, while sodium hypochlorite was unable to eliminate the bacterial cells attached to PP, PET, and PC.