1. Assessment of heavy metals in wild and farmed tilapia (Oreochromis niloticus) on Lake Kariba, Zambia: implications for human and fish health
- Author
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Anuschka Polder, Chalumba Kachusi Simukoko, Eliezer Brown Mwakalapa, Stephen Mutoloki, Vidar Berg, Kaampwe Muzandu, Jan Ludvig Lyche, and Patricia Bwalya
- Subjects
food.ingredient ,Mercury in fish ,Health, Toxicology and Mutagenesis ,Fish farming ,Public Health, Environmental and Occupational Health ,chemistry.chemical_element ,Heavy metals ,Tilapia ,General Chemistry ,General Medicine ,Fish health ,Health benefits ,Biology ,Toxicology ,biology.organism_classification ,Oreochromis ,Animal science ,food ,chemistry ,Selenium ,Food Science - Abstract
The aim of this study was to assess the levels of heavy metals in both wild and farmed tilapia on Lake Kariba in Zambia and to evaluate the impact of intensive fish farming on wild tilapia. Three sites for wild fish (2 distant and 1 proximal to fish farms) and two fish farms were selected. One hundred fish (52 from distant sites; 20 near fish farms; 28 farmed fish) were sampled and muscle tissues excised for analysis of heavy metals (Mg, Fe, Zn, Al, Cu, Se, Co, Mo, As, Cr, V, Ni, Hg, Pb, Li, Cd, and Ag) by acid (HNO3) digestion and ICP-MS. All metals were found to be below the maximum limits (MLs) set by WHO/EU. Essential metals were higher in farmed tilapia, whereas non-essential metals were higher in wild tilapia. Significantly higher levels of essential metals were found in wild fish near the fish farms than those distant from the farms. Estimated weekly intake (EWI) for all metals were less than the provisional tolerable weekly intakes (PTWI). Target hazard quotients (THQ) and Hazard Indices (HI) were
- Published
- 2021
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