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79 results on '"Hai Du"'

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1. A Mesoscale CFD Simulation Study of Basic Wind Pressure in Complex Terrain—A Case Study of Taizhou City

2. Cooperative Response of Pichia kudriavzevii and Saccharomyces cerevisiae to Lactic Acid Stress in Baijiu Fermentation

3. Genome-Wide Identification and Comparative Expression Profile Analysis of the Long-Chain Acyl-CoA synthetase (LACS) Gene Family in Two Different Oil Content Cultivars of Brassica napus

4. Modulation of heat-shock response is associated with Di (2-ethylhexyl) phthalate (DEHP)-induced cardiotoxicity in quail (Coturnix japonica)

5. Regulatory effect of volatile compounds in fermented alcoholic beverages on gut microbiota and serum metabolism in a mouse model

6. Microbial Community Succession and Its Environment Driving Factors During Initial Fermentation of Maotai-Flavor Baijiu

7. Volatile Organic Compound-Mediated Antifungal Activity of Pichia spp. and Its Effect on the Metabolic Profiles of Fermentation Communities

10. Mannitol and erythritol reduce the ethanol yield during Chinese Baijiu production

11. Identification of catalytic and non-catalytic activity inhibitors against PRC2-EZH2 complex through multiple high-throughput screening campaigns

12. Directional design of a starter to assemble the initial microbial fermentation community of baijiu

13. Crosstalk between unfolded protein response and Nrf2-mediated antioxidant defense in Di-(2-ethylhexyl) phthalate-induced renal injury in quail (Coturnix japonica)

14. Di (2-ethylhexyl) phthalate (DEHP)-induced hepatotoxicity in quails (Coturnix japonica) via triggering nuclear xenobiotic receptors and modulating cytochrome P450 systems

15. Di (2-ethyl hexyl) phthalate (DEHP)-induced kidney injury in quail (Coturnix japonica) via inhibiting HSF1/HSF3-dependent heat shock response

16. High-Temperature Activation of Zeolite-Loaded Fiber Sorbents

17. A novel nuclear xenobiotic receptors (AhR/PXR/CAR)-mediated mechanism of DEHP-induced cerebellar toxicity in quails ( Coturnix japonica ) via disrupting CYP enzyme system homeostasis

18. Pre-treatment with spermine for acute cerebral ischemia/reperfusion injuries

19. Epigenetic Modifications of mRNA and DNA in Plants

20. Solid-state fermented Chinese alcoholic beverage (baijiu) and ethanol resulted in distinct metabolic and microbiome responses

21. DEHP triggers cerebral mitochondrial dysfunction and oxidative stress in quail (Coturnix japonica) via modulating mitochondrial dynamics and biogenesis and activating Nrf2-mediated defense response

22. The effects of dynamic bacterial succession on the flavor metabolites during Baijiu fermentation

23. Structural and metabolic performance of p-cresol producing microbiota in different carbon sources

24. Compositional Differences and Similarities between Typical Chinese Baijiu and Western Liquor as Revealed by Mass Spectrometry-Based Metabolomics

25. Flavor compounds in fermented Chinese alcoholic beverage alter gut microbiota and attenuate ethanol-induced liver damages

26. Genome-Wide Analysis of the PYL Gene Family and Identification of PYL Genes That Respond to Abiotic Stress in Brassica napus

27. Red and near-infrared fluorophores inspired by chlorophylls: consideration of practical brightness in multicolor flow cytometry and biomedical sciences

29. Environmental Microbiota Drives Microbial Succession and Metabolic Profiles during Chinese Liquor Fermentation

30. Unraveling Core Functional Microbiota in Traditional Solid-State Fermentation by High-Throughput Amplicons and Metatranscriptomics Sequencing

31. Atrazine-induced environmental nephrosis was mitigated by lycopene via modulating nuclear xenobiotic receptors-mediated response

32. Influence of Geosmin-Producing Streptomyces on the Growth and Volatile Metabolites of Yeasts during Chinese Liquor Fermentation

33. Influence of Adding KH2PO4 on WO3/γ-Al2O3 Solid Acid Catalyst for the Synthesis of Acrylic Acid from Lactic Acid

34. Succession rate of microbial community causes flavor difference in strong-aroma Baijiu making process

35. Schizosaccharomyces pombe Can Reduce Acetic Acid Produced by Baijiu Spontaneous Fermentation Microbiota

37. Conversion of Glucose into 5-Hydroxymethylfurfural with WO3 - MoO3 Mixed Metal Oxides

38. Relationships between mechanically induced hydrodynamics and membrane fouling in a novel rotating membrane bioreactor

39. Start-up of the anammox process and membrane fouling analysis in a novel rotating membrane bioreactor

40. Activating nuclear xenobiotic receptors and triggering ER stress and hepatic cytochromes P450 systems in quails (Coturnix C. coturnix) during atrazine exposure

41. Cloning and Phylogenetic Analysis of Brassica napus L. Caffeic Acid O-Methyltransferase 1 Gene Family and Its Expression Pattern under Drought Stress

42. Biocontrol of geosmin-producing Streptomyces spp. by two Bacillus strains from Chinese liquor

43. Synthesis of 5-hydroxymethylfurfural from glucose in a biphasic medium with AlCl3 and boric acid as the catalyst

44. Nanoscale lanthanum oxide catalysts for self-condensation of acetone: preparation via self-assembly on anodic aluminum oxide, structure, and properties

45. Dynamic Mechanical Behavior Study for the Fabricated Composite with High Anti-Corrosion Properties

46. One-Step Synthesis of Methyl Isobutyl Ketone from Acetone Catalysed by Ni-Zirconia

47. Condensation of Acetone to Diacetone Alcohol over Structured MgO/Al2O3-Al Catalyst Packing

48. Role of tRNA amino acid-accepting end in aminoacylation and its quality control

49. Characterization of Geosmin as Source of Earthy Odor in Different Aroma Type Chinese Liquors

50. Tungsten Carbide Catalyst Supported on Carbon Nanotube for the Hydrogenation of Cellulose

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