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269 results on '"Goulas A"'

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1. Assessing the Fatigue Stress Behavior of Starch Biodegradable Films with Nanoclay Using Accelerated Survival Test Methods

2. Optimization of Green Sample Preparation for the Determination of Hydroxycinnamic Acids in Multi-Floral Honey Using Response Surface Methodology

4. Antioxidant Phytochemicals in Fresh Produce: Exploitation of Genotype Variation and Advancements in Analytical Protocols

5. Direct ink writing of bismuth molybdate microwave dielectric ceramics

6. Analytical method for determining polycyclic aromatic hydrocarbon pollutants using ultrafast liquid chromatography with fluorescence detection and the recent column packed with the new 5 µm Kinetex-C18 core-shell particles

7. Balanced Constrained Carbon Equilibrium Accompanied by Carbide Precipitation

8. Temperature Effects on Retention and Separation of PAHs in Reversed-Phase Liquid Chromatography Using Columns Packed with Fully Porous and Core-Shell Particles

9. Direct Catalytic Conversion of Ethanol to C 5+ Ketones: Role of Pd–Zn Alloy on Catalytic Activity and Stability

10. Microstructural characterisation of thick-walled wire arc additively manufactured stainless steel

11. Tissue-specific elucidation of lycopene metabolism in commercial tomato fruit cultivars during ripening

12. Dramatic response of STRN-NTRK-fused malignant glioneuronal tumor to larotrectinib in adult

13. X-ray tomography measurements identify structure-reactivity correlations in catalysts for oxygenates coupling reactions

14. 110th Anniversary: Kinetics and X-ray Absorption Spectroscopy in Methane Total Oxidation over Alumina-Supported Pt, Pd, and Ag–Pd Catalysts

15. Dynamic changes in targeted phenolic compounds and antioxidant potency of carob fruit (Ceratonia siliqua L.) products during in vitro digestion

16. Fundamentals of C–O bond activation on metal oxide catalysts

18. Genotype‐dependent regulation of vitamin E biosynthesis in olive fruits as revealed through metabolic and transcriptional profiles

19. The Potential of Sun-Dried Grape Pomace as a Multi-Functional Ingredient for Herbal Infusion: Effects of Brewing Parameters on Composition and Bioactivity

20. Implication of Dietary Iron-Chelating Bioactive Compounds in Molecular Mechanisms of Oxidative Stress-Induced Cell Ageing

21. A Study of Blood Fatty Acids Profile in Hyperlipidemic and Normolipidemic Subjects in Association with Common PNPLA3 and ABCB1 Polymorphisms

22. Olive oil–contained phenolic compounds protect cells against H2O2-induced damage and modulate redox signaling by chelating intracellular labile iron

23. An Integrative Structural Biology Analysis of Von Willebrand Factor Binding and Processing by ADAMTS-13 in Solution

24. Oxygenate Reactions over PdCu and PdAg Catalysts: Distinguishing Electronic and Geometric Effects on Reactivity and Selectivity

25. Improving heat transfer of stabilised thermal oil-based tin nanofluids using biosurfactant and molecular layer deposition

26. Novel Catalysts for Selective Catalytic Reduction of NOx by NH3 Prepared by Atomic Layer Deposition of V and Ti Oxides on SiO2 Powder

27. Analysis of the inhibiting activity of reversion-inducing cysteine-rich protein with Kazal motifs (RECK) on matrix metalloproteinases

28. Benefits of the Use of Lactic Acid Bacteria Starter in Green Cracked Cypriot Table Olives Fermentation

29. Leaf removal at veraison stage differentially affects qualitative attributes and bioactive composition of fresh and dehydrated grapes of two indigenous Cypriot cultivars

30. Hybrid Biological–Chemical Approach Offers Flexibility and Reduces the Carbon Footprint of Biobased Plastics, Rubbers, and Fuels

31. Utilization of Carob Fruit as Sources of Phenolic Compounds with Antioxidant Potential: Extraction Optimization and Application in Food Models

32. Acylation of methylfuran with Brønsted and Lewis acid zeolites

33. Multiple Architectures and Mechanisms of Latency in Metallopeptidase Zymogens

34. Kinetics of the Homogeneous and Heterogeneous Coupling of Furfural with Biomass-Derived Alcohols

35. Oxidation of aromatic oxygenates for the production of terephthalic acid

36. Spectroscopic characterization of a highly selective NiCu3/C hydrodeoxygenation catalyst

37. The impact of postharvest dehydration methods on qualitative attributes and chemical composition of ‘Xynisteri’ grape (Vitis vinifera) must

38. Effects of Dietary Grape Pomace Supplementation on Performance, Carcass Traits and Meat Quality of Lambs

40. Deciphering the interplay among genotype, maturity stage and low-temperature storage on phytochemical composition and transcript levels of enzymatic antioxidants in Prunus persica fruit

41. Chemoenzymatic synthesis of heparan sulfate and heparin oligosaccharides and NMR analysis: paving the way to a diverse library for glycobiologists† †Electronic supplementary information (ESI) available: Materials, detailed experimental protocols, supporting schemes and figures, synthetic methods, analytical data including HPLC profiles, mass and NMR spectra of synthesized oligosaccharides. See DOI: 10.1039/c7sc03541a

42. Structural and functional insight into pan-endopeptidase inhibition by α2-macroglobulins

43. Determination of PAHs by ultra fast liquid chromatography using a core-shell technology – Application to their determination after using biochar as adsorbent

44. Targeting Bruton Tyrosine Kinase: A novel strategy in the treatment of B-cell lymphomas

45. ABE Condensation over Monometallic Catalysts: Catalyst Characterization and Kinetics

46. Selective hydrodeoxygenation of tartaric acid to succinic acid

47. Chemoenzymatic synthesis of heparan sulfate and heparin oligosaccharides and NMR analysis: paving the way to a diverse library for glycobiologists

48. Statistical Copolymers of n-Butyl Vinyl Ether and 2-Chloroethyl Vinyl Ether via Metallocene-Mediated Cationic Polymerization. A Scaffold for the Synthesis of Graft Copolymers

49. Valorization of Carob Fruit Residues for the Preparation of Novel Bi-Functional Polyphenolic Coating for Food Packaging Applications

50. Recombinant production of human α2-macroglobulin variants and interaction studies with recombinant G-related α2-macroglobulin binding protein and latent transforming growth factor-β2

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