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30 results on '"Gioia D"'

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1. Growth and photosynthetic responses of Chinese cabbage (Brassica rapa L. cv. Tokyo Bekana) to continuously elevated carbon dioxide in a simulated Space Station 'Veggie' crop-production environment

2. Growth of red pak choi under red and blue, supplemented white, and artificial sunlight provided by LEDs

3. A strategic approach for investigating light recipes for ‘Outredgeous’ red romaine lettuce using white and monochromatic LEDs

4. Flavonoid levels rather than soil nutrients is linked with Fusarium community in the soybean [Glycine max(L.) Merr.] rhizosphere under consecutive monoculture

5. Synthetic Lethality in Pancreatic Cancer: Discovery of a New RAD51-BRCA2 Small Molecule Disruptor That Inhibits Homologous Recombination and Synergizes with Olaparib

6. Bifidobacteria Strain Typing by Fourier Transform Infrared Spectroscopy

7. Comprehensive Analysis of Binding Sites in Tubulin

8. Honeybee Exposure to Veterinary Drugs: How Is the Gut Microbiota Affected?

9. Role of radiotherapy to bulky sites of advanced Hodgkin lymphoma treated with ABVD: Final results of FIL HD0801 trial

10. Screening of Dietary Ingredients against the Honey Bee Parasite Nosema ceranae

11. Neonicotinoids in the agroecosystem: In-field long-term assessment on honeybee colony strength and microbiome

12. Organo-modified LDH fillers endowing multi-functionality to bio-based poly(butylene succinate): An extended study from the laboratory to possible market

13. Olive Mill Wastewater Valorization in Multifunctional Biopolymer Composites for Antibacterial Packaging Application

14. Study on a Fermented Whole Wheat: Phenolic Content, Activity on PTP1B Enzyme and In Vitro Prebiotic Properties

15. Development of a synbiotic product for newborns and infants

16. Elastomeric/antibacterial properties in novel random Ricinus communis based-copolyesters

17. Genotoxicity of 4-nonylphenol and nonylphenol ethoxylate mixtures by the use of Saccharomyces cerevisiae D7 mutation assay and use of this text to evaluate the efficiency of biodegradation treatments

18. Characterization of 4-nonylphenol-degrading bacterial consortium obtained from a textile wastewater pretreatment plant

19. Flavonoid bioconversion in bifidobacterium pseudocatenulatum B7003: A potential probiotic strain for functional food development

20. Anti-Listeria Starters: In Vitro Selection and Production Plant Evaluation

21. A Bifidobacterium-based synbiotic product to reduce the transmission of C. jejuni along the poultry food chain

22. Metabolic engineering of Pseudomonas fluorescens for the production of vanillin from ferulic acid

23. Vanillin production from agro-industrial wastes

24. Nonylphenol polyethoxylate degradation in aqueous waste by the use of batch and continuous biofilm bioreactors

25. Selection and characterization of aerobic bacteria capable of degrading commercial mixtures of low-ethoxylated nonylphenols

26. Aggregation-based cooperation during bacterial aerobic degradation of polyethoxylated nonylphenols

27. Biological production of vanillin using enzyme and whole-cell biocatalysts

28. Recovery of vanillin obtained via microbial bioconversion using membrane contactors

29. Biotransformation of common bean and wheat flavonoid glycosides by lactic acid bacteria

30. Production of vanillin from wheat bran hydrolyzates via microbial bioconversion

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