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38 results on '"Gianluigi Cardinali"'

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1. How does temperature trigger biofilm adhesion and growth in Candida albicans and two Non-Candida-albicans Candida species?

2. PVC grafted zinc oxide nanoparticles as an inhospitable surface to microbes

3. Delta-Integration of Single Gene Shapes the Whole Metabolomic Short-Term Response to Ethanol of Recombinant Saccharomyces cerevisiae Strains

4. Qualitative and quantitative change of the tolerance to liposomal amphotericin B triggered by biofilm maturation in C. parapsilosis

5. Biofilm Specific Activity: A Measure to Quantify Microbial Biofilm

6. Nanostructured zinc oxide on silica surface: Preparation, physicochemical characterization and antimicrobial activity

7. Meso-Raman approach for rapid yeast cells identification

8. A yeast metabolome-based model for an ecotoxicological approach in the management of lignocellulosic ethanol stillage

9. Structure-Activity Relationship Study of Synthetic Variants Derived from the Highly Potent Human Antimicrobial Peptide hLF(1-11)

10. High-contrast Brillouin and Raman micro-spectroscopy for simultaneous mechanical and chemical investigation of microbial biofilms

11. Novel zwitterionic deep eutectic solvents from trimethylglycine and carboxylic acids: characterization of their properties and their toxicity

12. Metabolic Responses of Lactobacillus plantarum Strains during Fermentation and Storage of Vegetable and Fruit Juices

13. Biocidal and inhibitory activity screening of de novo synthesized surfactants against two eukaryotic and two prokaryotic microbial species

14. Assessment of safety and efficiency of nitrogen organic fertilizers from animal-based protein hydrolysates-a laboratory multidisciplinary approach

15. The Quest for a General and Reliable Fungal DNA Barcode

16. Ionic Conductivity as a Tool To Study Biocidal Activity of Sulfobetaine Micelles against Saccharomyces cerevisiae Model Cells

17. Strain-dependent tolerance to acetic acid in Dekkera bruxellensis

18. A novel FTIR-based approach to evaluate the interactions between lignocellulosic inhibitory compounds and their effect on yeast metabolism

19. Diversity of salt response among yeasts

20. FTIR metabolomic fingerprint reveals different modes of action exerted by structural variants of N-alkyltropinium bromide surfactants on Escherichia coli and Listeria innocua cells

21. Room temperature deep eutectic solvents of (1S)-(+)-10-camphorsulfonic acid and sulfobetaines: hydrogen bond-based mixtures with low ionicity and structure-dependent toxicity

22. Rapid methods to extract DNA and RNA from

23. FTIR analysis of the metabolomic stress response induced by N-alkyltropinium bromide surfactants in the yeasts Saccharomyces cerevisiae and Candida albicans

24. Neuroinflammation and endoplasmic reticulum stress are coregulated by cyclo(His-Pro) to prevent LPS neurotoxicity

25. A novel, rapid and automated conductometric method to evaluate surfactant-cells interactions by means of critical micellar concentration analysis

26. Furanodien-6-one from Commiphora erythraea inhibits the NF-κB signalling and attenuates LPS-induced neuroinflammation

27. The lactic acid bacteria and yeast microbiota of eighteen sourdoughs used for the manufacture of traditional Italian sweet leavened baked goods

28. Lactic Acid Bacterium and Yeast Microbiotas of 19 Sourdoughs Used for Traditional/Typical Italian Breads: Interactions between Ingredients and Microbial Species Diversity

29. Effect of pH on potassium metabisulphite biocidic activity against yeast and human cell cultures

30. Antifungal activity of Wickerhamomyces anomalus and Lactobacillus plantarum during sourdough fermentation: identification of novel compounds and long-term effect during storage of wheat bread

31. Development of a novel, FTIR (Fourier transform infrared spectroscopy) based, yeast bioassay for toxicity testing and stress response study

32. Biodegradation of the fungicide iprodione by Zygosaccharomyces rouxii strain DBVPG 6399

33. Rapid methods to extract DNA and RNA from Cryptococcus neoformans

34. Rapid method to extract DNA from capsulated yeast species

35. Galactose induction in yeast involves association of Gal80p with Gal1p or Gal3p

36. Improvement of chromosomal DNA extraction from different yeast species by analysis of single preparation steps

37. Microbial cell-free extracts as sources of enzyme activities to be used for enhancement flavor development of ewe milk cheese

38. Non-radioactive dot-blot DNA reassociation for unequivocal yeast identification

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