1. METABOLISM OF BARBITAL BY STREPTOMYCES MEDITERRANEI.
- Author
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KLUEPFEL D, LANCINI GC, and SARTORI G
- Subjects
- Actinomycetales, Bacteria, Aerobic, Barbital, Barbiturates, Carbon Isotopes, Chemical Phenomena, Chemistry, Chemistry Techniques, Analytical, Chromatography, Culture Media, Fermentation, Magnetic Resonance Imaging, Magnetic Resonance Spectroscopy, Metabolism, Research, Rifamycins, Spectrum Analysis, Streptomyces
- Abstract
The metabolism of barbital in cultures of Streptomyces mediterranei was studied. Small quantities were transformed during the fermentation. Four compounds were isolated and identified as 5-ethyldialuric acid, 5-ethylbarbituric acid, 5-(beta-hydroxyethyl)-5-ethylbarbituric acid, and diethylmalonic acid monoureid. The influence of these compounds on the production of rifamycin was of minor importance. With the aid of C(14)-barbital, it was established that neither barbital nor any of its metabolic products can be considered as precursors of the rifamycin B.
- Published
- 1965
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