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1. Development of tailored indigenous marine consortia for the degradation of naturally weathered polyethylene films.

2. Mediterranean Sea bacteria as a potential source of long-chain polyunsaturated fatty acids

3. Deterioration of irradiation/high-temperature pretreated, linear low-density polyethylene (LLDPE) by Bacillus amyloliquefaciens

4. Effect of Operational Parameters in the Continuous Anaerobic Fermentation of Cheese Whey on Titers, Yields, Productivities, and Microbial Community Structures

5. PLA-Based Mineral-Doped Scaffolds Seeded with Human Periapical Cyst-Derived MSCs: A Promising Tool for Regenerative Healing in Dentistry

6. Highly porous polycaprolactone scaffolds doped with calcium silicate and dicalcium phosphate dihydrate designed for bone regeneration

7. Effect of oxygen mass transfer rate on the production of 2,3-butanediol from glucose and agro-industrial byproducts by Bacillus licheniformis ATCC9789

8. Optimization of washing conditions with biogenic mobilizing agents for marine fuel-contaminated beach sands

9. Pseudomonas rhizophila S211, a New Plant Growth-Promoting Rhizobacterium with Potential in Pesticide-Bioremediation

10. Cheese whey integrated valorisation: Production, concentration and exploitation of carboxylic acids for the production of polyhydroxyalkanoates by a fed-batch culture

11. Polylactic acid-based porous scaffolds doped with calcium silicate and dicalcium phosphate dihydrate designed for biomedical application

12. Biodegradation of weathered polystyrene films in seawater microcosms

13. Marinobacter sp. from marine sediments produce highly stable surface-active agents for combatting marine oil spills

14. Potential use of ricotta cheese whey for the production of lactobionic acid by Pseudomonas taetrolens strains

15. Microplastics Generation: Onset of Fragmentation of Polyethylene Films in Marine Environment Mesocosms

16. Impact of bio-palladium nanoparticles (bio-Pd NPs) on the activity and structure of a marine microbial community

17. White grape pomace extracts, obtained by a sequential enzymatic plus ethanol-based extraction, exert antioxidant, anti-tyrosinase and anti-inflammatory activities

18. Development of tailored indigenous marine consortia for the degradation of naturally weathered polyethylene films

19. Volatile fatty acids recovery from the effluent of an acidogenic digestion process fed with grape pomace by adsorption on ion exchange resins

20. Recovery of polyphenols from red grape pomace and assessment of their antioxidant and anti-cholesterol activities

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