1. Blueberry juice protects osteocytes and bone precursor cells against oxidative stress partly through SIRT1
- Author
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Federica Pierucci, Maria Luisa Brandi, Maria Teresa Vincenzini, Carla Ghelardini, Gemma Marcucci, Lorenzo Di Cesare Mannelli, Vladana Domazetovic, Elisabetta Meacci, Teresa Iantomasi, and Gennaro Bruno
- Subjects
0301 basic medicine ,Cell Survival ,Osteoporosis ,osteocyte ,Blueberry Plants ,antioxidant activity ,Apoptosis ,Bone tissue ,Osteocytes ,General Biochemistry, Genetics and Molecular Biology ,Bone resorption ,Antioxidants ,Bone remodeling ,Cell Line ,03 medical and health sciences ,chemistry.chemical_compound ,Mice ,0302 clinical medicine ,SIRT1 ,Sirtuin 1 ,Osteoclast ,medicine ,Animals ,Humans ,lcsh:QH301-705.5 ,Research Articles ,antiosteoclastogenic factors ,blueberry ,Adaptor Proteins, Signal Transducing ,Plant Extracts ,RANK Ligand ,Mesenchymal Stem Cells ,medicine.disease ,Cell biology ,Fruit and Vegetable Juices ,Oxidative Stress ,030104 developmental biology ,medicine.anatomical_structure ,chemistry ,lcsh:Biology (General) ,030220 oncology & carcinogenesis ,Osteocyte ,Fruit ,Sclerostin ,Bone marrow ,Reactive Oxygen Species ,Research Article - Abstract
Oxidative stress and abnormal osteocyte apoptosis are often related to dysregulation of bone turnover and chronic bone loss, and so fruit and vegetables with high antioxidant potential may play an important role in the prevention and/or management of osteoporosis. Osteocytes are the main regulators of bone remodelling. For the first time, we demonstrate here that blueberry juice (BJ), obtained from Vaccinium myrtillus, rich in polyphenols, shows antioxidant and antiosteoclastogenic properties in MLO-Y4 osteocytes. We report that BJ prevents oxidative stress-induced apoptosis and reverses the increase in receptor activator of nuclear factor κB ligand and sclerostin expression, crucial factors for osteoclast activation and bone resorption. BJ is also able to prevent oxidative stress-induced cell cytotoxicity in bone marrow mesenchymal stromal cells (MSCs), which are considered to be an important tool for cell therapy in bone disorders. No significant difference in preventing these events was observed between BJ and blueberry dry extract containing equal amounts of total soluble polyphenols. We have also shown that blueberry acts as both an antioxidant and an activator of sirtuin type 1, a class III histone deacetylase involved in cell death regulation and considered a molecular target for blocking bone resorption without affecting osteoclast survival. Overall, these novel data obtained in osteocytes and MSCs may help us clarify the mechanisms by which blueberry counteracts oxidative stress-induced damage in bone remodelling and osteogenesis at the cellular and molecular level. Our findings are consistent with the reported beneficial effects of blueberry on bone tissue reported in animal studies, which suggest that blueberry may be a useful supplement for the prevention and/or management of osteoporosis and osteogenic process.
- Published
- 2019