Search

Your search keyword '"Diana Pinto"' showing total 41 results

Search Constraints

Start Over You searched for: Author "Diana Pinto" Remove constraint Author: "Diana Pinto" Topic chemistry Remove constraint Topic: chemistry
41 results on '"Diana Pinto"'

Search Results

1. Exploring the Impact of In Vitro Gastrointestinal Digestion in the Bioaccessibility of Phenolic-Rich Chestnut Shells: A Preliminary Study

2. New Perspectives on the Sustainable Employment of Chestnut Shells as Active Ingredient against Oral Mucositis: A First Screening

3. Characterization and Stability of a Formulation Containing Antioxidants-Enriched Castanea sativa Shells Extract

4. Salicornia ramosissima Bioactive Composition and Safety: Eco-Friendly Extractions Approach (Microwave-Assisted Extraction vs. Conventional Maceration)

5. Castanea sativa Bur: An Undervalued By-Product but a Promising Cosmetic Ingredient

6. Microwave-Assisted Extraction as a Green Technology Approach to Recover Polyphenols from Castanea sativa Shells

7. Design and characterization of an organogel system containing ascorbic acid microparticles produced with propolis by-product

8. Development of a biosponge based on Luffa cylindrica and crosslinked chitosan for Allura red AC adsorption

9. Effective adsorptive removal of atrazine herbicide in river waters by a novel hydrochar derived from Prunus serrulata bark

10. Pollution from uncontrolled coal fires: Continuous gaseous emissions and nanoparticles from coal mines

11. Olive Fruit and Leaf Wastes as Bioactive Ingredients for Cosmetics—A Preliminary Study

12. Geochemical study of submicron particulate matter (PM1) in a metropolitan area

13. Optimization of ketoprofen adsorption from aqueous solutions and simulated effluents using H2SO4 activated Campomanesia guazumifolia bark

14. From soil to cosmetic industry: Validation of a new cosmetic ingredient extracted from chestnut shells

15. Castanea sativa shells: A review on phytochemical composition, bioactivity and waste management approaches for industrial valorization

16. Actinidia arguta Pulp: Phytochemical Composition, Radical Scavenging Activity, and in Vitro Cells Effects

17. Adsorption of atrazine herbicide from water by diospyros kaki fruit waste activated carbon

18. Evaluation of the Extraction Temperature Influence on Polyphenolic Profiles of Vine-Canes (Vitis vinifera) Subcritical Water Extracts

19. Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations

20. Green-Sustainable Recovery of Phenolic and Antioxidant Compounds from Industrial Chestnut Shells Using Ultrasound-Assisted Extraction: Optimization and Evaluation of Biological Activities In Vitro

21. Valorisation of underexploited Castanea sativa shells bioactive compounds recovered by supercritical fluid extraction with CO2: A response surface methodology approach

22. Hardy kiwifruit leaves (Actinidia arguta): An extraordinary source of value-added compounds for food industry

23. Evaluation of radical scavenging activity, intestinal cell viability and antifungal activity of Brazilian propolis by-product

24. Translational Research and Innovation in Human and Health Science

25. Valorisation of Salicornia ramosissima biowaste by a green approach – An optimizing study using response surface methodology

26. Green synthesis of carbon nanotubes impregnated with metallic nanoparticles: Characterization and application in glyphosate adsorption

27. Implementation of a multilayer statistical physics model to interpret the adsorption of food dyes on a chitosan film

28. Characterization and Stability of a Formulation Containing Antioxidants-Enriched Castanea sativa Shells Extract

29. An Insight into Kiwiberry Leaf Valorization: Phenolic Composition, Bioactivity and Health Benefits

30. Titanium nanoparticles in sedimented dust aggregates from urban children’s parks around coal ashes wastes

31. Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology

32. A tool for realistic study of nanoparticulate coal rejects

33. Infusions and decoctions of dehydrated fruits of Actinidia arguta and Actinidia deliciosa: Bioactivity, radical scavenging activity and effects on cells viability

34. Development of a microparticulate system containing Brazilian propolis by-product and gelatine for ascorbic acid delivery: evaluation of intestinal cell viability and radical scavenging activity

35. Hardy kiwi leaves extracted by multi-frequency multimode modulated technology: A sustainable and promising by-product for industry

36. The phytochemical and bioactivity profiles of wild Calluna vulgaris L. flowers

37. On the influence of Streptococcus salivarius on the wear response of dental implants: An in vitro study

38. Portuguese Honeys from Different Geographical and Botanical Origins: A 4-Year Stability Study Regarding Quality Parameters and Antioxidant Activity

39. The Castanea sativa bur as a new potential ingredient for nutraceutical and cosmetic outcomes: preliminary studies

40. Bis(4-hydroxy-2H-chromen-2-one): synthesis and effects on leukemic cell lines proliferation and NF-κB regulation

41. Antioxidant activity of synthetic diarylamines: A mitochondrial and cellular approach

Catalog

Books, media, physical & digital resources