1. Effectiveness of water and sanitizer washing solutions for removing enteric viruses from blueberries
- Author
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Danielle Leblanc, Julie Brassard, and Marie-Josée Gagné
- Subjects
Infectivity ,biology ,Inoculation ,ved/biology ,viruses ,010401 analytical chemistry ,ved/biology.organism_classification_rank.species ,04 agricultural and veterinary sciences ,biochemical phenomena, metabolism, and nutrition ,biology.organism_classification ,040401 food science ,01 natural sciences ,0104 chemical sciences ,chemistry.chemical_compound ,0404 agricultural biotechnology ,Hand sanitizer ,chemistry ,Tap water ,Bacteriophage MS2 ,Food science ,Hydrogen peroxide ,Bovine rotavirus ,Food Science ,Biotechnology ,Murine norovirus - Abstract
The presence of enteric viruses on fresh berries poses a health risk to consumers. After berries are picked, a washing step can reduce microbial counts on fruit surfaces to increase their safety. This study compared the effectiveness of tap water, commercial solutions of fruit and vegetable sanitizer composed of peroxyacetic acid and hydrogen peroxide (PAA) and neutral electrolyzed oxidizing water (NEW) for washing fresh blueberries that had been inoculated with either murine norovirus (MNV-1), bacteriophage MS2, bovine rotavirus (boRV) or hepatitis A virus (HAV). Initially, inactivation levels were measured after blueberries were washed for 1, 3, 5, 10 and 20 min. Subsequently, the effect of combining up to three sequential 1-min washes was evaluated. Washes with water lasting up to 20 min reduced MNV-1, MS2 and HAV populations by 1–2 log10 (PFU) and boRV by less than 4 log10. Increasing washing time did not have a significant effect, except where NEW washes were increased by up to 3 min for MS2 and by 10 min for boRV, with viral titers decreasing by > 4 log10 and >5 log10, respectively. Viral counts were further reduced through additional washes as follows: reduction of MS2 with water, of MNV-1 with NEW and HAV with PAA. PAA achieved significant and rapid inactivation of boRV (>6 log10 PFU after 1 min), MNV-1 (>4 log10 after 10 min) and MS2 (>3 log10 after 3 min). HAV was moderately affected ( 4 log10 after 1 min), MS2 (>4 log10 after 3 min) and HAV (>4 log10 after 1 min). For boRV, washing time needed to be increased to 10 min or three sequential washes were needed to reach >5 log10 reduction. These results highlight the efficiency of PAA at reducing infectivity of MNV-1, MS2 bacteriophage and boRV, and NEW to inactivate the four viruses.
- Published
- 2021