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39 results on '"Codium tomentosum"'

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1. Effects of photoperiod and light spectra on growth and pigment composition of the green macroalga Codium tomentosum

2. Umami free amino acids in edible green, red, and brown seaweeds from the Portuguese seashore

3. Bioethanol production from Codium tomentosum residue

4. Biostimulants Derived from Moroccan Seaweeds: Seed Germination Metabolomics and Growth Promotion of Tomato Plant

5. Light Induced Changes in Pigment and Lipid Profiles of Bryopsidales Algae

6. Production of Antifouling Paints’ using Environmentally Safe Algal Extracts on Laboratory Scale

7. Selective incorporation of rare earth elements by seaweeds from Cape Mondego, western Portuguese coast

8. Multi-step subcritical water extracts of fucus vesiculosus l. And codium tomentosum stackhouse: Composition, health-benefits and safety

9. Loliolide, a new therapeutic option for neurological diseases? In vitro neuroprotective and anti-inflammatory activities of a monoterpenoid lactone isolated from codium tomentosum

10. Valuing Bioactive Lipids from Green, Red and Brown Macroalgae from Aquaculture, to Foster Functionality and Biotechnological Applications

11. Investigation of common chemical components and inhibitory effect on GES-type β-lactamase (GES22) in methanolic extracts of Algerian seaweeds

12. Domesticated Populations of Codium tomentosum Display Lipid Extracts with Lower Seasonal Shifts than Conspecifics from the Wild—Relevance for Biotechnological Applications of this Green Seaweed

13. Optical properties of Codium tomentosum seaweed like Bi2O3 nanostructure and its gas-sensing activity

14. Algal biomass: A sustainable, economical and renewable approach for microbial production of pectinolytic enzymes using submerged and solid state fermentation techniques

15. Chromium(VI) adsorption by Codium tomentosum: evidence for adsorption by porous media from sigmoidal dose–response curve

16. Seaweeds’ neuroprotective potential set in vitro on a human cellular stress model

17. Natural Approaches for Neurological Disorders—The Neuroprotective Potential of Codium tomentosum

18. Effect of three diets on the gametogenic development and fatty acid profile of Paracentrotus lividus (Lamarck, 1816) gonads

19. INFLUENCE OF DIFFERENT HABITATS ON THE CHEMICAL CONSITUENTS OF CODIUM TOMENTOSUM

20. Evaluation of seaweed extracts functionality as post-harvest treatment for minimally processed Fuji apples

21. Influence of Codium tomentosum Extract in the Properties of Alginate and Chitosan Edible Films

22. Pigment profile in the photosynthetic sea slugElysia viridis(Montagu, 1804)

23. Kleptoplast photosynthesis is nutritionally relevant in the sea slug Elysia viridis

24. Anticancer and Antioxidant Activities of Some Algae from Western Libyan Coast

25. A Physicochemical Study of Al(+3) Interactions with Edible Seaweed Biomass in Acidic Waters

26. The use of green macroalgae (Ulva lactuca and Codium tomentosum) that have a high methane potential, as a source of biogas in Senegal

27. Codium tomentosum and Plocamium cartilagineum: Chemistry and antioxidant potential

28. Photoprotection in sequestered plastids of sea slugs and respective algal sources

29. Chlorophyta and Rhodophyta macroalgae: A source of health promoting phytochemicals

30. Impact of Enzyme-and Ultrasound-Assisted Extraction Methods on Biological Properties of Red, Brown, and Green Seaweeds from the Central West Coast of Portugal

31. Decoding bioactive polar lipid profile of the macroalgae Codium tomentosum from a sustainable IMTA system using a lipidomic approach

32. Characterisation of estuarine intertidal macroalgae by laser-induced fluorescence

33. Protective effect of Codium tomentosum alga on SH-SY5Y model of neurotoxicity induced by 6-hydroxydopamine (6 – OHDA)

34. Effects of different drying conditions on the rehydration ratio and water holding capacity properties in three different species of algae Ulva lactuca, Codium vermilara and Codium tomentosum

35. Interaction of Lectins with Cryptosporidium parvum

36. Effect of seaweed suspensions on seed germination of tomato, pepper and aubergine

37. Lipid extracts from different algal species:1H and13C-NMR spectroscopic studies as a new tool to screen differences in the composition of fatty acids, sterols and carotenoids

38. Mercury, cadmium and lead evaluation in Posidonia oceanica and Codium tomentosum

39. Hypoglycemic activity op several seaweed extracts

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