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51 results on '"Barp, A."'

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1. Evolution of Eight Biogenic Amines in Raw and Preserved Mackerel (Scomber scombrus) Fillets Monitored by UHPLC-PDA

2. Comparison of XBIC and LBIC measurements of a fully encapsulated c-Si solar cell

3. Mono- and di-glucoside anthocyanins extraction during the skin contact fermentation in hybrid grape varieties

4. Effects of in utero and lactational exposure to phthalates on reproductive development and glycemic homeostasis in rats

5. Anti-Tumor Necrosis Factor-Alpha Withdrawal in Children With Inflammatory Bowel Disease in Endoscopic and Histologic Remission

6. Perivascular adipose tissue phenotype and sepsis vascular dysfunction: Differential contribution of NO, ROS and beta 3-adrenergic receptor

7. Evidence of the Possible Interaction between Ultrasound and Thiol Precursors

8. Unexpected, ubiquitous exposure of pregnant Brazilian women to diisopentyl phthalate, one of the most potent antiandrogenic phthalates

9. 7-nitroindazol-loaded nanoemulsions: Preparation, characterization and its improved inhibitory effect on nitric oxide synthase-1

10. Upper limb function in Duchenne muscular dystrophy: 24 month longitudinal data

11. Long-term natural history data in Duchenne muscular dystrophy ambulant patients with mutations amenable to skip exons 44, 45, 51 and 53

12. Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)–gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs

13. Determination of hydrocarbon contamination in foods. A review

14. Improvement of mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid-liquid-gas chromatography with dual detection

15. Effects of Lactobacillus spp. on the phytochemical composition of juices from two varieties of Citrus sinensis L. Osbeck: ‘Tarocco’ and ‘Washington navel’

16. Unexpected, Ubiquitous Exposure in Brazil to Diisopentyl Phthalate, One of the Most Potent Antiandrogenic Phthalates

17. Cyclodextrin based nanosponge of norfloxacin: Intestinal permeation enhancement and improved antibacterial activity

18. Migration of selected hydrocarbon contaminants into dry semolina and egg pasta packed in direct contact with virgin paperboard and polypropylene film

19. Comparison of different injection modes in edible oil minor components analysis

20. In-pipette solid-phase extraction prior to flow-modulation comprehensive two-dimensional gas chromatography with dual detection for the determination of minor components in vegetable oils

21. Accumulation of mineral oil saturated hydrocarbons (MOSH) in female Fischer 344 rats: Comparison with human data and consequences for risk assessment

22. Mineral oil saturated hydrocarbons (MOSH) in female Fischer 344 rats; accumulation of wax components; implications for risk assessment

23. Mineral oil in human tissues, Part I: Concentrations and molecular mass distributions

24. Conservação pós-colheita de morangos orgânicos, tratados com choque térmico e ácido salicílico

25. Combustion Synthesis of the MgAl2O4 Using Glycerin from the Production of Biodiesel

26. A high-sample-throughput LC-GC method for mineral oil determination

27. Composição, atividade antioxidante e qualidade do maracujáamarelo durante armazenamento

28. Effects of methanolic extract from leaves of Rubus imperialis in DSS-induced colitis in mice

29. Manipulation of pre and postnatal androgen environments and anogenital distance in rats

30. Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection

31. Influence of ovariectomy on cardiac oxidative stress in a renovascular hypertension model

32. Determination of phthalate esters in vegetable oils using direct immersion solid-phase microextraction and fast gas chromatography coupled with triple quadrupole mass spectrometry

33. Mineral oil in human tissues, Part II: Characterization of the accumulated hydrocarbons by comprehensive two-dimensional gas chromatography

34. Myocardial antioxidant and oxidative stress changes due to sex hormones

35. Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection

36. Isolated soy protein-based diet ameliorates glycemia and antioxidants enzyme activities in streptozotocin-induced diabetes

37. Oxidative stress in the latissimus dorsi muscle of diabetic rats

38. Direct-immersion solid-phase microextraction coupled to fast gas chromatography mass spectrometry as a purification step for polycyclic aromatic hydrocarbons determination in olive oil

39. Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection

40. Comparison of two different multidimensional liquid-gas chromatography interfaces for the determination of mineral oil saturated hydrocarbons in foodstuffs

41. Rapid and sensitive solid phase extraction-large volume injection-gas chromatography for the analysis of mineral oil saturated and aromatic hydrocarbons in cardboard and dried foods

42. Optimised off-line SPE-GC-FID method for the determination of mineral oil saturated hydrocarbons (MOSH) in vegetable oils

43. Enhancement of Candida albicans virulence after exposition to cigarette mainstream smoke

44. Aortic-banding induces myocardial oxidative stress and changes in concentration and activity of antioxidants in male Wistar rats

45. Ovariectomy enhances acetylcholinesterase activity but does not alter ganglioside content in cerebral cortex of female adult rats

46. Circaannual changes in antioxidants and oxidative stress in the heart and liver in rats

47. OXIDATIVE STRESS AFTER THREE DIFFERENT INTENSITIES OF RUNNING

48. Evaluation of the Entomogenous Nematode Neoaplectana carpocapsae (=Steinernema feltiae) Weiser (Rhabditida: Steinernematidae) and the Bacterium Bacillus thuringiensis Berliner var. kurstaki for Suppression of the Artichoke Plume Moth (Lepidoptera: Pterophoridae)

49. Erythrocyte phosphate content in Huntington's disease

50. Oxidative stress after three different intensities of running

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