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135 results on '"Atanas G. Atanasov"'

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1. Immune Status of Individuals with Traumatic Spinal Cord Injury: A Systematic Review and Meta-Analysis

2. Cyanidin-3-O-glucoside as a Nutrigenomic Factor in Type 2 Diabetes and Its Prominent Impact on Health

3. LC–MS/MS Coupled with Chemometric Analysis as an Approach for the Differentiation of Fritillariae cirrhosae Bulbus and Fritillariae pallidiflorae Bulbus

4. Effect of Dried Apple Pomace (DAP) as a Feed Additive on Antioxidant System in the Rumen Fluid

5. Lignans: Quantitative Analysis of the Research Literature

6. Sanguiins—Promising Molecules with Broad Biological Potential

7. Molecular Mechanisms Underlying Hepatocellular Carcinoma Induction by Aberrant NRF2 Activation-Mediated Transcription Networks: Interaction of NRF2-KEAP1 Controls the Fate of Hepatocarcinogenesis

8. An Updated Overview on Nanonutraceuticals: Focus on Nanoprebiotics and Nanoprobiotics

9. (+)-Limonene 1,2-Epoxide-Loaded SLNs: Evaluation of Drug Release, Antioxidant Activity, and Cytotoxicity in an HaCaT Cell Line

10. Phytochemicals for the Prevention and Treatment of Gastric Cancer: Effects and Mechanisms

11. Quantification of Trans-Resveratrol-Loaded Solid Lipid Nanoparticles by a Validated Reverse-Phase HPLC Photodiode Array

12. Inhibitory Effect of CAPE and Kaempferol in Colon Cancer Cell Lines—Possible Implications in New Therapeutic Strategies

13. Resveratrol and Its Effects on the Vascular System

14. The microRNAs Regulating Vascular Smooth Muscle Cell Proliferation: A Minireview

15. Current Insights into Oral Cancer Epigenetics

16. Cardiovascular protective effect of black pepper (Piper nigrum L.) and its major bioactive constituent piperine

17. Vasculoprotective effects of ginger (Zingiber officinale Roscoe) and underlying molecular mechanisms

18. Flavonoids as inhibitors of human neutrophil elastase

19. SR-BI as a target of natural products and its significance in cancer

20. The anticancer potential of the dietary polyphenol rutin: Current status, challenges, and perspectives

21. Feeding dry stevia leaf (Stevia rebaudiana) or xylanase improves the hepatic antioxidative status of broiler chickens

22. The Activity of Chosen Antioxidant Enzymes in Ostrich Meat in Relation to the Type of Packaging and Storage Time in Refrigeration

23. Cancer Preventive and Therapeutic Potential of Banana and Its Bioactive Constituents: A Systematic, Comprehensive, and Mechanistic Review

24. Black pepper dietary supplementation increases high-density lipoprotein (HDL) levels in pigs

25. Targeting Foam Cell Formation in Atherosclerosis: Therapeutic Potential of Natural Products

26. Effects of polyphenol-rich chokeberry pomace feeding on antioxidant enzymes activity and oxidation-related parameters in lamb muscle tissues

27. Leoligin-inspired synthetic lignans with selectivity for cell-type and bioactivity relevant for cardiovascular disease

28. The arrival of predictive biomarkers for monitoring therapy response to natural compounds in cancer drug discovery

29. Antioxidant status and growth performance of broiler chickens fed diets containing graded levels of supplementary dihydroquercetin

30. Attenuation of 7-ketocholesterol- and 7β-hydroxycholesterol-induced oxiapoptophagy by nutrients, synthetic molecules and oils: Potential for the prevention of age-related diseases

31. Preconceptional Resveratrol Supplementation Partially Counteracts Age-Related Reproductive Complications in C57BL/6J Female Mice

32. A silver-coated copper wire as inexpensive drug eluting stent model: determination of the relative releasing properties of leoligin and derivatives

33. Feeding dihydroquercetin and vitamin E to broiler chickens reared at standard and high ambient temperatures

34. Characterization of a Structural Leoligin Analog as Farnesoid X Receptor Agonist and Modulator of Cholesterol Transport

35. Soraphen A enhances macrophage cholesterol efflux via indirect LXR activation and ABCA1 upregulation

36. In Vitro Characterization, Modelling, and Antioxidant Properties of Polyphenon-60 from Green Tea in Eudragit S100-2 Chitosan Microspheres

37. Neuroprotective Mechanisms of Three Natural Antioxidants on a Rat Model of Parkinson’s Disease: A Comparative Study

38. Fenugreek (Trigonella foenum-graecum L.) Seeds Dietary Supplementation Regulates Liver Antioxidant Defense Systems in Aging Mice

39. Croton argyrophyllus Kunth essential oil-loaded solid lipid nanoparticles: evaluation of release profile, antioxidant activity and cytotoxicity in a neuroblastoma cell line

40. Perillaldehyde 1,2-epoxide Loaded SLN-Tailored mAb: Production, Physicochemical Characterization and In Vitro Cytotoxicity Profile in MCF-7 Cell Lines

41. Natural products with anti-aging potential: Affected targets and molecular mechanisms

42. Phytol: A review of biomedical activities

43. Lotus aegaeus (Gris.) Boiss and Iberis sempervirens L.: Chemical fingerprints, antioxidant potential, and inhibition activities and docking on key enzymes linked to global health problems

44. Natural product-based multitargeted ligands for Alzheimer's disease treatment?

45. Therapeutic potential of songorine, a diterpenoid alkaloid of the genus Aconitum

46. Intravasation of SW620 colon cancer cell spheroids through the blood endothelial barrier is inhibited by clinical drugs and flavonoids in vitro

47. Involvement of the Nrf2/HO‐1/CO axis and therapeutic intervention with the CO‐releasing molecule CORM‐A1, in a murine model of autoimmune hepatitis

48. A comprehensive review on biological properties of citrinin

49. Hepatoprotective naphthalene diglucoside from Neanotis wightiana aerial parts

50. Quantification of Trans-Resveratrol-Loaded Solid Lipid Nanoparticles by a Validated Reverse-Phase HPLC Photodiode Array

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