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3. FEED VALUE OF MAIZE (Zea mays var. indentata (Sturtev.) L.H.Bailey) GRAIN UNDER DIFFERENT IRRIGATION LEVELS AND NITROGEN DOSES

4. BIPLOT ANALYSIS FOR HERBAGE YIELD AND QUALITY ATTRIBUTES OF DIFFERENT GRASSPEA (LATHYRUS SATIVUS L.) GENOTYPES.

5. Bazı Pamuk Çeşitlerinin (Gossypium hirsitum L.) Çiğitlerinin Kimyasal Kompozisyonu in vitro Gaz Üretimi.

6. Olgunlaşma Döneminin Teff Otunun Potansiyel Besleme Değeri, Gaz ve Metan Üretimine Etkisi.

7. Yerel Korunga (Onobrychis sativa) Popülasyonlarında Potansiyel Besleme Değeri, Gaz ve Metan Üretimi Yönünden Farklılıklar.

8. SUSTAINABLE SECOND-CROP SILAGE CORN PRODUCTION UNDER CENTRAL ANATOLIAN HIGHLANDS.

9. Variation in Hay Yield and Quality of New Triticale Lines.

10. Use of diploid and tetraploid hulled wheat genotypes for animal feeding.

11. Biochemical composition, drying kinetics and chromatic parameters of red pepper as affected by cultivars and drying methods.

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