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The interactions of tobacco shred with other tobacco-based materials, like expanded cut tobacco, cut reconstituted tobacco and expanded cut stem during co-pyrolysis and co-combustion, were investigated using thermogravimetric analyzer. The results illustrated that the interactions barely existed during the co-pyrolysis, but promoted the combustion during the co-combustion process of all binary mixtures. Oxidative decompositions of solid char for all binary mixtures were promoted by the interactions during the co-combustion process. The activation energy distributions, which were obtained by the Kissinger–Akahira–Sunose method from the TG data, well explained how the interactions influenced the combustion of the binary mixtures. For further understanding the effects of interactions on the combustion behaviors of the mixed materials, the release characteristics of heat, smoke, CO and CO2 were determined by the cone calorimeter tests. Results demonstrated that the interactions among the binary mixtures enhanced the HRR rates and THR values, but reduced the smoke production rates, the amounts of total smoke production and the CO/CO2 ratio. Thus, it could be concluded that the health harm of cigarette smoking can be reduced by blending these tobacco-based materials to some extent.

The effects of exogenous potassium salts on the thermal degradation of flue-cured tobacco were investigated using thermogravimetric analysis (TGA), surface area/porosity measurements (SAPM), real-time fourier transform infrared (RT-FTIR), and thermogravimetric/Fourier transform infrared spectrometry (TG-FTIR), respectively. TGA analysis showed that potassium salts accelerated tobacco’s degradation at around 150–350 °C, but improved the thermal stability of char residue at high temperature range. The porous texture analysis displayed that potassium salts reduced the pore volume and surface area of tobacco pyrolysis residues. Further study using RT-FTIR illustrated that there was a positive catalysis of potassium salts with C O, O H and C O bonds at different temperature ranges, but a protective effect was given to C H bond, C C bond and aromatic moieties except for the accelerating degradation of C H by the oxidation effect of KNO 3 . The evolution comparison of their gaseous products manifested that potassium salts cut down the emission of CO 2 , H 2 O, CO, aldehydes and alkanes, but enhanced the release of carbonyl compounds, anhydrides and alcohols at around 150–350 °C. Above 350 °C, the potassium salt-containing samples exhibited a gentle escape process for both the oxygen-bearing molecules (CO 2 , H 2 O and CO) and oxygen-free species (alkanes, methane and unsaturated compounds) in comparison with their quick emission for the virgin samples.

The thermal degradation and flammability of ordinary area (OA) and coating band (CB) of low ignition propensity (LIP) cigarette paper were compared using scanning electron microscopy (SEM), real-time Fourier transform infrared (RT-FTIR), thermogravimetric/Fourier transform infrared spectrometry (TG-FTIR) and microscale combustion calorimeter (MCC), respectively. SEM results showed that only the compactly packed particles, instead of fibers exposed on the surface of OA, could be seen on the surface of CB. And it is at the whole temperature range that there are still many closely packed particles on the surface of CB. The results of thermal degradation displayed that C H and C O bonds in CB displayed higher thermal stabilities than those in OA. And the comparison of the evolution of their gaseous products manifested that the emission of many gas products of CB like methane, hydrocarbons, aldehydes, CO and alcohols were obviously lower than those of OA. Furthermore, some evaporated species like alkanes, CO, carbonyl compounds and alcohols escaped earlier than those of OA. Their flammability results demonstrated that both peak heat release rate (PHRR) and total heat release (THR) of CB above 270 °C in the degradation step of cellulose and the following char decomposition were lower than those of OA.

In this paper, the APP-modified reconstituted tobacco sheet (RTS) was prepared by a paper-making process. Thermogravimetric analysis coupled to Fourier transform infrared spectrometer (TG-FTIR) had been used to investigate the influences of APP on the thermal degradation and the formation of evolved volatile products of RTS. TG-FTIR results illustrated that the incorporation of APP into RTS could retard the thermal degradation of the major components of RTS and meanwhile lead to the formation of more thermally stable char. Moreover, the main gases released during the pyrolysis of RTS and APP-modified RTS were H 2 O, CO 2 , CO, NH 3 , carbonyl compounds, alcohols and alkanes. The presence of APP changed the formation of evolved volatile products of RTS obviously. The effects of APP on the combustion behavior of RTS were studied by micro-scale combustion calorimetry (MCC), cone calorimetry (CCO) and infrared thermography (IRT). Results demonstrated that the formation of combustible gases was mainly determined by the thermal decomposition stage occurred in the temperature range of 150–600 °C. The incorporation of APP into RTS influenced the release of fuel gases and the char formation in the process of the thermal decomposition of RTS, and eventually retarded the flammability of RTS. In addition, it had been found that the maximum firecone temperature of untreated RTS was higher than that of APP-modified RTS.

In this paper, first the MP-modified reconstituted tobacco sheet (RTS) was prepared by a paper-making process. Thermogravimetric analysis coupled to Fourier transform infrared spectrometer (TG-FTIR) had been used to investigate the influences of melamine phosphate (MP) on the thermal decomposition and the formation of evolved volatile products of RTS. TG-FTIR results illustrated that the incorporation of MP into RTS could retard the thermal decomposition of the major components of RTS and meanwhile lead to the formation of more thermally stable char. Moreover, the main gases released during the pyrolysis of RTS and MP-modified RTS were H2O, CO2, CO, NH3, carbonyl compounds, alcohols, phenols, alkanes, and alkenes. The presence of MP changed the formation of evolved volatile products of RTS obviously. The effects of MP on the combustion behavior of RTS were studied by micro-scale combustion calorimetry and cone calorimetry. Results demonstrated that the formation of combustible gases was mainly determined by the thermal decomposition stage occurred in the temperature range of 150–600 °C. The incorporation of MP into RTS influenced the release of fuel gases and the char formation in the process of the thermal decomposition of RTS, and eventually retarded the flammability and combustibility of RTS.