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1. Regional asymmetry of metabolic and antioxidant profile in the sciaenid fish shi drum (Umbrina cirrosa) white muscle. Response to starvation and refeeding

2. Developmental origin of a major difference in sensory patterning between zebrafish and bluefin tuna

3. How can we quantify impacts of contaminants in marine ecosystems? The ICON project

4. La distribución espacial de la macro-basura marina en el fondo del Mediterráneo norte: los resultados de las campañas MEDITS

5. Efectos subletales de la contaminación química en especies de peces bentónicas de aguas españolas

6. The Missing Layers: Integrating Sociocultural Values Into Marine Spatial Planning

7. On the Role of Perception: Understanding Stakeholders’ Collaboration in Natural Resources Management through the Evolutionary Theory of Innovation

8. Understanding the impact of chemicals on marine fish

9. Understanding the impact of chemicals on marine fish populations: the need for an integrative approach involving population and disease ecology

10. Integrated chemical and biological assessment of contaminant impacts in selected european coastal and offshore marine areas

11. Assessment of contaminant concentrations in sediments, fish and mussels sampled from the North Atlantic and European regional seas within the ICON project

12. Comparative ontogenetic development of two marine teleosts, gilthead seabream and European sea bass: New insights into nutrition and immunity

13. Self-feeding of European sea bass (Dicentrarchus labrax, L.) under laboratory and farming conditions using a string sensor

14. Fin Spine Bone Resorption in Atlantic Bluefin Tuna, Thunnus thynnus, and Comparison between Wild and Captive-Reared Specimens

15. Cultural and socio-economic impacts of Mediterranean marine protected areas

16. Analysis of alcohol polyethoxylates and polyethylene glycols in marine sediments

17. Estimación del número y la biomasa de individuos por métodos acústicos en el cultivo del atún rojo (Thunnus thynnus)

18. Biomass estimation of bluefin tuna in sea cages by the combined use of acoustic and optical techniques

19. Indicadores tróficos para medir el impacto de la pesca en un ecosistema explotado

20. Quality analysis of tuna meat using an automated color inspection system

21. Preliminary experiences in the development of bluefin tuna Thunnus Thynnus (L., 1758) electroslaughtering techniques in rearing cages

22. Interlaboratory assessment of marine bioassays to evaluate the environmental quality of coastal sediments in Spain. III. Bioassay using embryos of the sea urchin Paracentrotus lividus

23. Induction of metallothioneins in Mullus barbatus as specific biomarker of metal contamination: A field study in the western Mediterranean

24. Electrofishing techniques: Slaughtering and quality analysis for BFT