6 results on '"Sarcina analysis"'
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2. Variation in fatty acid composition of Sarcina flava membrane lipid with the age of the bacterial culture.
3. Carotenoid-glycoprotein of sarcina flava membrane.
4. Variation in the lipid and fatty acid composition in purified membrane fractions from Sarcina aurantiaca in relation to growth phase.
5. Fractionation of isolated bacterial membranes.
6. Chemical composition of a purified membrane fraction from Sarcina flava in relation to growth phase.
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