1. THE LOW-CARB FRENZY.
- Author
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Kadlec, Daniel, Rawe, Julie, Park, Alice, Fonda, Daren, Cole, Wendy, DeQuine, Jeanne, Healy, Rita, Hequet, Marc, Hylton, Hilary, Locke, Laura A., and Scully, Sean
- Subjects
SOCIAL conditions in the United States, 1980- ,LOW-carbohydrate diet ,REDUCING diets ,DIETARY carbohydrates ,CARBOHYDRATES in the body ,FOOD industry ,CELEBRITIES ,NUTRITION ,DIETERS - Abstract
Reports on the growing popularity of low-carbohydrate diets among Americans. Examples of diet programs that restrict carbohydrates, including Atkins, South Beach and Zone; Details of the debate about claims made by Dr. Robert Atkins that a high-protein, low-carb diet changes the metabolism; Examples of celebrities on low-carb diets, including Jennifer Aniston, Whoopi Goldberg and Bill Clinton; Estimates of numbers of Americans restricting their intake of carbohydrates; Statistics on sales of low-carb-related products, from specialty foods to books; Reaction of companies that sell high-carb foods and beverages to the trend; Examples of restaurants, including McDonald's, that offer low-carb fare; Examples of low-carb products; Statistics on obesity and weight-related health problems among Americans; Details of concerns raised by nutritionists about the diets; Attempts to differentiate between good and bad carbs; Problems with the labeling of low-carb foods; Response of food retailers to the low-carb trend; Response of existing diet programs, such as Weight Watchers, to the trend; Speculation about whether the diet will prove to be a fad.
- Published
- 2004