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26 results on '"T. Duffield"'

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1. Identification of genetic markers associated with hyperketonemia patterns in early lactation Holstein cows.

2. Characterizing ruminal acidosis risk: A multiherd, multicountry study.

3. Associations of parity with health disorders and blood metabolite concentrations in Holstein cows in different production systems.

4. A systematic review of the cost of ketosis in dairy cattle.

5. Genome-wide association study and functional analyses for clinical and subclinical ketosis in Holstein cattle.

6. Management of cull dairy cows: Culling decisions, duration of transport, and effect on cow condition.

7. Thoracic Ultrasonography and Bronchoalveolar Lavage Fluid Analysis in Holstein Calves with Subclinical Lung Lesions.

8. Development of quantum dots-based biosensor towards on-farm detection of subclinical ketosis.

9. Microfluidic biosensor for β-Hydroxybutyrate (βHBA) determination of subclinical ketosis diagnosis.

10. The effect of storage temperature on the accuracy of a cow-side test for ketosis.

11. Evaluation of prepartum serum cholesterol and fatty acids concentrations as predictors of postpartum retention of the placenta in dairy cows.

12. Comparison of milk culture, direct and nested polymerase chain reaction (PCR) with fecal culture based on samples from dairy herds infected with Mycobacterium avium subsp. paratuberculosis.

13. Association between management practices and within-herd prevalence of Cryptosporidium parvum shedding on dairy farms in southern Ontario.

14. Calf-level risk factors for neonatal diarrhea and shedding of Cryptosporidium parvum in Ontario dairy calves.

15. Natural and experimental infection of neonatal calves with Clostridium difficile.

16. The prevalence of milk and serum antibodies to Mycobacterium avium subspecies paratuberculosis in dairy herds in Ontario.

17. Multiattribute evaluation of two simple tests for the detection of Cryptosporidium parvum in calf faeces.

18. Prepartum monensin for the reduction of energy associated disease in postpartum dairy cows.

19. Metabolic aspects in the etiology of displaced abomasum.

20. Subclinical ketosis in lactating dairy cattle.

21. The association between first DHI milk-test parameters and subsequent displaced abomasum diagnosis in dairy cows.

22. Evaluation of five cowside tests for use with milk to detect subclinical ketosis in dairy cows.

23. An evaluation of milk ketone tests for the prediction of left displaced abomasum in dairy cows.

24. Evaluation of aspartate transaminase activity and beta-hydroxybutyrate concentration in blood as tests for prediction of left displaced abomasum in dairy cows.

25. Fat/protein ratio in first DHI test milk as test for displaced abomasum in dairy cows.

26. The association between first DHI milk-test parameters and subsequent displaced abomasum diagnosis in dairy cows

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