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This closed cohort study aimed to identify the associations between dairy calf management practices and herd-level perinatal calf mortality risk. From February 2020 to June 2021, predominantly Holstein dairy farms in Québec (n = 1,832) and New Brunswick (n = 52), Canada, that were registered in the dairy herd improvement program were visited once. A questionnaire covering all aspects of precalving, calving, and colostrum management was administered. Data regarding perinatal mortality were retrieved from the dairy herd improvement program database for each farm for 2021. Perinatal mortality was calculated for each farm as the proportion of calves dead at birth or dying within 24 h after birth. A multivariable negative binomial model was used to assess herd-level factors associated with the risk of perinatal mortality. The final model included the lying surface in the calving area, the typical time to first colostrum intake, typical cow-calf contact time, the proportion of males born, the proportion of assisted calvings, and herd size. Herd-level perinatal mortality risk ranged from 0% to 38.1% (mean ± SE = 7.6% ± 0.1%). A greater proportion of males born, a higher proportion of assisted calvings, and delayed colostrum feeding were associated with increased herd-level perinatal mortality. Factors associated with a decreased herd-level perinatal mortality risk were having a typical cow-calf contact time between 7 and 12 h after calving compared with reduced cow-calf contact time, soft lying surfaces in the calving area compared with concrete and mat-lying surfaces, and an increased number of calvings per year. Our results show that although some of the significant risk factors are not well understood (i.e., calving area lying surface, typical cow-calf contact time), Canadian farmers could focus on the factors under their control (i.e., time to first colostrum feeding, proportion of difficult calvings, males born, and calvings per year) to reduce the risk of perinatal mortality. Future work should focus on qualitative research to understand the dairy farmer motivations and limitations to implementing practices identified in this and other studies to reduce perinatal mortality., (The Authors. Published by Elsevier Inc. on behalf of the American Dairy Science Association®. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).)

Surplus dairy calves often arrive at veal and dairy-beef rearing facilities with health and blood metabolite level abnormalities, which can affect their welfare and performance, predisposing them to future health challenges. The objective of this randomized controlled trial was to investigate the effects of transport duration and age at the time of transport on blood parameters in surplus dairy calves following 6, 12, or 16 h of continuous road transportation. All surplus calves from 5 commercial dairy farms in Ontario were enrolled and examined daily before transport (n = 175). On the day of transportation, calves were weighed, blood sampled, and randomly assigned to 6, 12, or 16 h of transportation. Blood samples were then collected immediately after transportation, as well as 24, 48, and 72 h thereafter. Serum was analyzed at a provincial diagnostic laboratory for nonesterified fatty acids (NEFA), β-hydroxybutyric acid (BHBA), creatine kinase (CK), cholesterol, and haptoglobin. In addition, blood gas and electrolyte values were also assessed at the time of sample collection. Mixed models with repeated measures were used to assess the effects of transport duration, breed, sex, transfer of passive immunity status, weight before transportation, and age at transportation on blood parameters. Immediately following transportation, NEFA and BHBA were greater for calves transported for 12 h (Δ = 0.22 mmol/L NEFA, 95% CI = 0.15 to 0.30; Δ = 0.04 mmol/L BHBA, 95% CI = 0.02 to 0.06) and 16 h (Δ = 0.35 mmol/L NEFA, 95% CI = 0.27 to 0.42; Δ = 0.10 mmol/L BHBA, 95% CI = 0.08 to 0.11) compared with calves transported for 6 h. Glucose was lower immediately following transportation in calves transported for 16 h compared with 6 h (Δ = -15.54 mg/dL, 95% CI = -21.54 to -9.54). In addition, pH and HCO 3 - were lower in calves transported for 12 (Δ = -0.09 pH, 95% CI = -0.13 to -0.05; Δ = -1.59 mmol/L HCO 3 , 95% CI = -2.95 to -0.95) compared with calves transported for 6 h. Calves transported between 15 and 19 d of age had a higher concentration of cholesterol and CK (Δ = 0.27 mmol/L cholesterol; 37.18 U/L CK) compared with 2- to 6-d-old calves, and calves 12 to 14 d old had greater reduction in HCO - (Δ = -0.92 mmol/L) compared with 2- to 6-d-old calves. These findings show that transporting calves for long distances results in lower glucose concentration and suboptimal energy status, and that this effect varies based on the calf's age.3 - , 95% CI = -2.95 to -0.95) compared with calves transported for 6 h. Calves transported between 15 and 19 d of age had a higher concentration of cholesterol and CK (Δ = 0.27 mmol/L cholesterol; 37.18 U/L CK) compared with 2- to 6-d-old calves, and calves 12 to 14 d old had greater reduction in HCO 3 - (Δ = -0.92 mmol/L) compared with 2- to 6-d-old calves. These findings show that transporting calves for long distances results in lower glucose concentration and suboptimal energy status, and that this effect varies based on the calf's age., (The Authors. Published by Elsevier Inc. and Fass Inc. on behalf of the American Dairy Science Association®. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).)

There is a strong need for management strategies that help reduce the incidence of disease and subsequent antimicrobial use in the veal industry. Biomarkers could serve as useful tools that allow producers to take preventative measures before clinical problems occur. The objective of this prospective cohort study was to identify biomarkers measured upon arrival associated with morbidity, mortality, and average daily gain (ADG) in grain-fed veal calves. Upon arrival at a grain-fed veal facility in Ontario, Canada, calves were weighed and health-scored using a standardized health-scoring system. Several metabolites were measured including creatine kinase (CK), cholesterol, haptoglobin, manganese, serum total protein, iron, cobalt, zinc, selenium, molybdenum, and IgG. Farm personnel treated calves according to their farm protocol and weighed them at 78 d after arrival. Performance, treatment, and mortality records from the facility were used for analysis. Multivariable Cox proportional hazard models were created to evaluate metabolic biomarkers associated with morbidity and mortality. A mixed linear regression model was created to determine biomarkers associated with ADG. A total of 992 male dairy calves were evaluated at arrival from January to December 2017. Of the calves evaluated, 74 calves (7.5%) died and 877 (88.4%) were treated for illness over the 11-wk period under observation. Higher levels of haptoglobin and molybdenum were associated with a greater hazard of morbidity, whereas higher weight upon arrival and higher levels of both CK and IgG were associated with a reduced hazard of morbidity. For mortality, higher weight upon arrival and higher levels of cholesterol and IgG were associated with a lower hazard of mortality occurring over the 78-d period of observation. Higher weight, cholesterol, copper, CK, iron, and IgG were associated with increased ADG, whereas increased zinc and haptoglobin were negatively associated with ADG. These results demonstrate that certain biomarkers could be used to identify high-risk calves when measured upon arrival at a veal facility. Future research should focus on determining the utility of these biomarkers to selectively target intervention strategies to improve ADG and reduce morbidity and mortality., (Copyright © 2021 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.)

The objectives of this study were to determine the effects of pre- and postweaning planes of nutrition on feed and metabolizable energy (ME) intake, growth, concentrations of glucose, insulin, insulin-like growth factor 1 (IGF-1), and β-hydroxybutyrate (BHB) in blood and rumen volatile fatty acids (VFA) from birth to 25 wk of age in Holstein heifers. Heifer calves (n = 36) were randomly assigned to receive either a low (5 L/d of whole milk) or high (10 L/d of whole milk) preweaning plane of nutrition from 1 to 7 wk of age, and either a low (70% concentrate dry total mixed ration) or high (85% concentrate dry total mixed ration) postweaning plane of nutrition from 11 to 25 wk of age. From birth to 25 wk of age, feed intake was recorded daily, and body measures were obtained weekly. Circulating hormone and metabolite concentrations were measured biweekly and total ruminal VFA, fecal starch, and body condition were assessed monthly. Overall, average daily gain and body weight were greater for heifers offered increased planes of nutrition during both the pre- and postweaning phases. Heifers offered the high preweaning plane had greater milk intake (7.7 ± 0.1 vs. 4.5 ± 0.1 L/d) but lower starter intake (0.3 ± 0.04 vs. 0.7 ± 0.04 kg/d) during the preweaning phase than those offered the low plane. High preweaning plane heifers also had greater ME intake from wk 1 to 7, but less ME intake at wk 9 (5.3 ± 0.3 vs. 6.6 ± 0.2 Mcal/kg) than those offered the low plane. Furthermore, overall glucose (118.8 ± 2.9 vs. 110.1 ± 2.9 mg/dL) and IGF-1 (101.6 ± 3.6 vs. 75.9 ± 3.6 ng/mL) concentrations were greater for high versus low preweaning plane heifers, although circulating insulin and BHB did not differ between preweaning plane groups. However, heifers offered the high preweaning plane had reduced total rumen VFA concentrations compared with heifers offered the low plane in the preweaning phase (47.3 ± 2.0 vs. 55.6 ± 2.1 mM). During the postweaning phase, dry matter intake and ME were consistently greater in heifers offered the high postweaning plane. Overall insulin (2.0 ± 0.1 vs. 1.8 ± 0.1 ng/mL), glucose (97.1 ± 0.6 vs. 92.1 ± 0.6 ng/mL), IGF-1 (178.0 ± 4.8 vs. 155.8 ± 4.8 ng/mL), and BHB concentrations (8.8 ± 0.2 vs. 8.1 ± 0.2 ng/mL) were greater in heifers offered the high than the low postweaning plane. In addition, heifers offered the high postweaning plane had increased VFA concentrations in the postweaning phase (73.4 ± 1.3 vs. 63.9 ± 1.3 mM) compared with heifers offered the low postweaning plane. The results indicated that increasing the pre- and postweaning planes of nutrition along with energy levels positively influenced several indicators associated with heifer development before 25 wk of age. Nevertheless, there was limited interaction in growth and development indicators between the 2 phases., (The Authors. Published by Elsevier Inc. and Fass Inc. on behalf of the American Dairy Science Association®. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).)

The primary objective of this study was to determine the effect of delaying the first colostrum feeding on small intestinal histomorphology and serum insulin-like growth factor-1 (IGF-1) concentrations, and the secondary objective was to characterize the ultrastructure of the small intestine of neonatal calves at 51 h of life. Twenty-seven male Holstein calves were fed pooled, pasteurized colostrum (7.5% of birth body weight; 62 g of IgG/L) at 45 min (0H, n = 9), 6 h (6H, n = 9), or 12 h (12H, n = 9) after birth. At 12 h after their respective colostrum feeding, calves were fed milk replacer at 2.5% of birth body weight per meal and every 6 h thereafter. Blood samples were collected every 6 h using a jugular catheter and analyzed for serum IGF-1 concentrations using an automated solid-phase chemiluminescent immunoassay. At 51 h of life, calves were euthanized to facilitate collection of the duodenum, proximal and distal jejunum, and ileum. All segments of the small intestine were assessed for histomorphology, whereas scanning electron and transmission electron microscopy analyses were conducted only for the proximal jejunum and ileum. The results revealed that there was no overall effect of colostrum feeding time on serum IGF-1 concentrations; however, serum IGF-1 concentrations were influenced by time. Specifically, concentrations of serum IGF-1 at 48 h were 29% greater than concentrations at 0 h of life (312.8 ± 14.85 vs. 241.9 ± 14.06 ng/mL). Although there was no overall effect of colostrum feeding time on all histomorphological measures assessed, treatment × segment interactions were observed. Villi height was 1.4 times greater in the distal jejunum of 0H calves than in 6H and 12H calves, and 0H calves tended to have 1.2 times greater ileal villus height than 12H calves. In addition, 0H calves had 1.2 and 1.3 times greater ileal crypt depth than 6H and 12H calves, respectively, and 1.3 times greater surface area index than 12H calves in the distal jejunum. Qualitative ultrastructural evaluation of small intestinal enterocytes conducted irrespective of colostrum treatment revealed the presence of large vacuoles of electron-dense material, apical mitochondria, and apical canalicular systems in the jejunum and ileum. These results indicate that the calf intestine at 51 h of life contains unique enterocyte characteristics similar to fetal enterocytes and that delaying colostrum feeding may negatively influence intestinal growth and development., (Copyright © 2020 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.)

Failed transfer of passive immunity (FTPI) in dairy calves has substantial health consequences, but there have been no recently published estimates of the prevalence of FTPI on Ontario dairy farms. The major objectives of this cross-sectional study were to determine the level of FTPI in dairy calves across the province of Ontario and to determine colostrum management practices used. A convenience sample of 109 dairy farms in Ontario were visited from June to August 2019, along with 4 auction facilities from January to February 2019. At the single visit to each dairy farm, an in-person questionnaire was administered, and all calves between 24 h and 9 d of age had a blood sample collected to determine the levels of serum total protein (STP). At the auction facility, a blood sample was collected on all calves that arrived on the day of the visit. The dairy farms were distributed throughout Ontario, and the farms milked on average 151 dairy cows. Of the 444 calves sampled on Ontario dairy farms, 46% were male, 54% were female, and the mean weight and age at sampling were 46.3 kg and 4.4 d, respectively. The mean STP of calves sampled on the dairy farm was 5.69 g/dL (standard deviation = 0.78), and 107 calves (24%) had FTPI. The likelihood of FTPI was not associated with sex (female vs. male, risk ratio = 0.89, 95% confidence interval = 0.64-1.24), age (per day, risk ratio = 1.02, 95% confidence interval = 0.94-1.11), or weight (per kg, risk ratio = 0.98, 95% confidence interval = 0.96-1.01). In contrast, at the auction facilities, 386 male dairy calves were sampled and had a mean STP of 5.79 g/dL (standard deviation = 0.83). Using a cut point of ≥5.2 g/dL, 91 calves (24%) had FTPI. From the in-person questionnaire administered on the dairy farms, it was reported that the median time to first feeding of colostrum was 2.5 h (range = 0-12 h). The farms reported providing a mean of 3.3, 2.9, and 3.4 L of colostrum from 0 to 6 h after birth, 6 to 12 h after birth, and 12 to 24 h after birth, respectively. Ninety-one farms (83%) fed colostrum from the dam of the calf as their predominant source of colostrum. The most common method used to deliver the first feeding of colostrum was a nipple bottle (89 farms, 82%). Twenty-seven farms (25%) reported managing colostrum differently for male calves, which included a different colostrum source, use of poorer quality colostrum, a smaller quantity of colostrum, a longer time from birth to feeding, and generally having a lower focus on colostrum management for male calves. The prevalence of FTPI on Ontario dairy farms appears to have decreased since previous estimates, and substantial room for improvement remains. Although no overall differences were found in FTPI between male and female calves, differential reported colostrum management by sex indicates this may be a risk for male calves on a proportion of Ontario dairy farms., (Copyright © 2020 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.)

The objective of this study was to investigate the effect of 2 gradual weaning programs and 2 locations of solid feed within individual calf pens on feed intake, growth, and behavior of calves fed milk by an automated milk feeder. Using a 2 × 2 factorial design, 60 female calves were randomly assigned to 1 of 2 weaning treatments and 1 of 2 solid feed placement treatments. Calves were assigned to a continuous gradual weaning program (CG) or a multi-step gradual weaning program (MG). Calves assigned to the CG treatment had their milk allocation reduced in small, equal increments from 12.5 L/d on d 43 to 2 L/d on d 56. Calves assigned to the MG treatment were offered 10 L/d on d 43 to 45, 8 L/d on d 46 to 49, 6 L/d on d 50 to 52, and 3 L/d on d 53 to 56. Solid feed was placed either at the front of the pen adjacent (ADJ) to where the automated milk feeder offered milk or at the back of the pen on the opposite (OPP) side from where the milk was offered. All calves were offered 12.5 L/d of milk replacer from d 2 to 42, fresh solid feed (5% chopped wheat straw mixed with 95% calf starter pellet) from d 5 onward, and ad libitum water starting d 0. Calves were weaned from d 43 to 56 and additionally monitored from d 57 to 70. No interactions of effects of weaning and feed location treatment were detected. Both MG and CG calves had similar water and solid feed consumption, blood β-hydroxybutyrate concentrations, and behavior. By design, calves on the CG treatment consumed greater amounts of milk during the weaning phase than MG treatment calves (6.7 vs. 6.3 L/d), which resulted in milk drinking behavior differing between the treatments during the weaning phase. Although average daily gain and body weights were similar between treatments, MG calves had greater middle girth gain during wk 7 compared with CG calves (0.6 vs. 0.3 cm/d). Calves on the ADJ treatment consumed 16.7% more solid feed and 0.55 L/d more milk during the preweaning phase compared with OPP treatment calves. In all 3 phases, ADJ treatment calves consumed more water than OPP treatment calves. The ADJ calves spent more time consuming solid feed during the 10-wk period. The ADJ treatment calves had 10% greater average daily gain compared with OPP treatment calves during the preweaning phase. Overall, the results indicate that both gradual weaning treatments resulted in similar performance and behavior. However, placement of solid feed next to the milk source was demonstrated to increase feed, water, and milk intake during the preweaning stage, contributing to greater growth., (The Authors. Published by Elsevier Inc. and Fass Inc. on behalf of the American Dairy Science Association®. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).)

This retrospective cross-sectional study was designed to identify risk factors associated with failed transfer of passive immunity (FTPI) and to determine differences in colostrum management between male and female dairy calves. Research technicians visited a total of 16 commercial dairy farms weekly. For each calf born on these farms, the farm personnel completed a birth record to document the colostrum management practices provided, level of calving assistance, calf sex, and time of birth. On the weekly visits to the farms, the technicians collected blood from calves that were 1 to 7 d of age. Serum was separated via centrifugation and the concentration of serum total protein (STP) was determined using a digital refractometer. Failed transfer of passive immunity was defined as calves having an STP of <5.2 g/dL. Data were available for 1,778 calves aged 1 to 7 d. Several differences were observed with respect to how male and female calves were managed. Male calves were more likely to receive a lower volume of colostrum, have colostrum delivered using a nipple bottle followed by an esophageal tube feeder, be fed pooled colostrum, and receive fresh colostrum rather than frozen colostrum relative to female calves. Serum total protein (STP) ranged from 3.6 to 9.7 g/dL with a mean of 5.7 g/dL (standard deviation, 0.7 g/dL) and 21.1% of the calves had FTPI. Using a mixed linear regression model, we identified that a calf being male (-0.14 g/dL), being delivered by a hard pull (-0.23 g/dL), and receiving the first feeding colostrum from a combination of a nipple bottle followed by an esophageal tube feeder (-0.12 g/dL) were associated with a lower concentration of STP. Feeding 6 L or more of colostrum in the first 24 h of life was associated with a 0.14 g/dL higher concentration of STP compared with feeding <3.9 L of colostrum. For FTPI, being delivered by a hard pull [odds ratio (OR) 2.21] and receiving the first feeding colostrum from a nipple bottle followed by an esophageal tube feeder (OR 1.83) were associated with higher odds of FTPI. Feeding >6 L of colostrum in the first 24 h of life was associated with a reduced odds (OR 0.65) of FTPI compared with feeding <3.9 L of colostrum. This study highlights the importance of certain management practices in reducing FTPI incidence and identifies discrepancies in colostrum management between male and female dairy calves., (Copyright © 2020 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.)

The primary objective of this prospective cohort study was to identify factors evaluated upon arrival at a grain-fed veal facility that were associated with increased growth. A secondary objective was to determine if the factors associated with average daily gain (ADG) varied between the pre- and postweaning periods. Calves were visually assessed and scored using a standardized health scoring system immediately upon arrival. They were also weighed and vaccinated, and had blood drawn from their jugular vein to determine their serum total protein level. Weights were taken on d 49 and 78 after arrival and were used to calculate ADG. Three mixed linear regression models were created to determine factors associated with ADG from 0 to 49 d after arrival, 0 to 78 d after arrival, and 49 to 78 d after arrival. A total of 998 calves were evaluated and weighed upon arrival; 636 and 915 of those calves were weighed at d 49 and d 78, respectively. Mean ADG were 610 g/d from 0 to 49 d after arrival, 860 g/d from 0 to 78 d after arrival, and 1,240 g/d from 49 to 78 d after arrival. In the model evaluating growth from 0 to 49 d, calves arriving at the facility with a higher body mass index (BMI) gained more weight per day than calves that arrived with a lower BMI. If calves arrived in the spring, they gained 201 g/d more than calves that arrived in the winter. For the period following weaning (d 49 to 78), BMI was also associated with growth. For every additional 1 g/cm 2 increase in BMI at arrival, calves gained an additional 1.55 g/d from d 49 to 78. Growth from arrival to d 78 was affected solely by BMI. For every 1 g/cm 2 increase in BMI at arrival, calves gained 1.23 g/d more during the entire observation period. Body mass index and season at arrival affected growth through the initial period at a grain-fed veal facility. Producers should consider these factors, especially BMI, when purchasing calves to maximize the calves' growth potential., (Copyright © 2020 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.)

Male calves are purchased from the dairy industry in North America to produce red meat. The price paid for male calves varies widely, and it is unclear which variables influence the price paid for each calf. The objective of this study was to assess how the health traits of calves at the time of arrival and demographic variables affect the breakeven purchase price of a male calf entering the veal industry. A financial model was constructed using the prevalence of health abnormalities, weight at arrival, source of the calf, number of days in the barn, base carcass price, days to mortality, feed costs, season at arrival, interest rate, housing location, carcass dressing percentage, and costs associated with housing, labor, utilities, trucking, and health to calculate the breakeven purchase price and an estimate of profit. Sensitivity analysis was conducted using health variables measured at arrival and demographic variables, including season at arrival and housing location, to identify the factors with the largest impact on the predicted average daily gain, early and late mortality risk, breakeven purchase price, and profit. At the baseline inputs, the average calculated profit was -$5.36 per calf and it was most sensitive to the location of housing where calves were fed and the body weight of the arriving calf. The mortality risk in the first 21 d after arrival (early) was calculated to be 2.2%, whereas the risk of mortality after 21 d (late) was 3.7%. The risks of early and late mortality were most sensitive to the level of dehydration measured at arrival and the season at arrival for the purchased calves, respectively. The calculated average daily gain was 1.12 kg/d and it was most sensitive to housing location. The breakeven purchase price was calculated to be $242.49 per calf, which was most sensitive to the housing location where the calves were fed. The results of this analysis demonstrate that veal producers need to consider many variables before purchasing calves. In addition to overall market conditions, veal producers should factor health characteristics and the expected performance of the calves they purchase into what they are willing to pay for them., (Copyright © 2019 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.)

Recent advances in the understanding of risk factors and biomarkers in calves entering rearing facilities show promise for identifying high-risk calves on arrival at veal and dairy beef operations. Rapid automated leukocyte differential cell counts may be a good addition for augmenting or refining calf risk identification on-farm. The objective of this study was to validate an automated leukocyte cell counter, the QScout BLD test (Advanced Animal Diagnostics, Morrisville, NC), for its ability to determine leukocyte differential cell counts in neonatal Holstein calves. From June to July 2018, blood samples collected in EDTA anticoagulant from 235 calves upon arrival at an independent veal research facility in Ontario, Canada, were evaluated using the QScout BLD test and manually by microscopy. We compared these leukocyte differential counts using Lin's concordance correlation coefficient (ρ) and found very good agreement between tests for neutrophil counts (ρ = 0.83); fair agreement for lymphocyte counts (ρ = 0.32); fair agreement for the ratio of neutrophils to lymphocytes (ρ = 0.36); slight agreement for monocyte counts (ρ = 0.14); and slight agreement for eosinophil counts (ρ = 0.20). We further examined test results to determine if they differed in their classification of samples as being above, within, or below reported 95% reference intervals for neonatal Holstein calves. Classification between tests resulted in very good agreement for neutrophils and lymphocytes, with only 4.2% and 5.8% disagreement in classification, respectively. We observed moderate agreement for monocytes, with 23.3% classified differently, and poor agreement for eosinophils, with 70.3% classified differently. Further study is required to determine the role of leukocyte profiling in the risk assessment of calves arriving at calf-rearing facilities., (Copyright © 2019 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.)

The objective of this study was to evaluate the effects of incorporating 2 commonly used additives or spray-dried porcine plasma in calf milk replacer (CMR) on calf performance and health. Male Holstein calves (n = 158) transported from auction barns and local dairy farms were randomly assigned to receive 1 of 3 decoquinate-containing CMR for the first 49 d of the experiment: all milk protein and no additives (CONT); 15% of crude protein (CP) replaced with spray-dried porcine plasma, no additives (PLM); or all milk protein and an added combination of sodium butyrate (rate 1.4 kg of butyric acid/Mt) and Bacillus subtilis (1.28 million cfu/g of feed; BB). All milk replacers were formulated to contain 26% CP and 17% fat, 2.4% Lys, and 0.8% Met, and were bucket-fed at daily feeding rates of 520 g during wk 1 and 2, 650 g during wk 3, and 900 g during wk 4 and 5, in a total of 4, 5, and 6 L of solution, respectively. Calves were offered texturized calf starter (18% CP) upon arrival until wk 3 and transitioned to a corn and pellet ration with 2% straw (18.1% CP). No prophylactic administration of antibiotics occurred. All calves were gradually weaned over a 2-wk period. Calves were individually housed until weaned and then housed in groups of 5 in a mechanically ventilated facility in southwestern Ontario, Canada. Fecal scores, treatments administered (antibiotic or supportive therapy), and mortalities were recorded daily. Body weight was measured using a digital scale at arrival and at 14, 49, 56, and 78 d after arrival. No differences were found among the groups with respect to growth, feed efficiency, or incidence of diarrhea or respiratory infection treatment. Calves supplemented with BB had a greater hazard of mortality over the growing period compared with CONT. An interaction was found between the BB group and the level of total serum protein, with the BB group having a lower proportion of days with a fecal score of 3 when the calves had a higher total serum protein level. Calves fed PLM had a lower proportion of d with a fecal score of 3 relative to CONT but no difference in the proportion of d with a fecal score of 2 or higher. This study found that the addition of spray-dried plasma in CMR reduced diarrhea severity; however, supplementing BB was associated with a higher hazard of calf mortality and had a varying response on fecal score., (Copyright © 2019 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.)

The objective of this prospective single cohort study was to determine the effect of health status at arrival on growth in milk-fed veal calves. Upon arrival at the veal facility, calves were evaluated using a standardized health scoring system and weighed, and the supplier of the calf was recorded. The calves were followed until slaughter, when the hot carcass weight (HCW) was reported. To calculate average daily gain (ADG), the HCW was transformed into an estimated live weight, weight at arrival was subtracted, and this value was divided by the number of days on feed. A mixed linear regression model was created to evaluate the association of health status on arrival with the ADG throughout the production period. A total of 4,825 calves were evaluated at arrival; however, due to inconsistent HCW data from one slaughter plant, and 357 calves dying during the production period, 2,283 calves were used for analysis. In the final model, 7 variables were significantly associated with ADG. Housing location within the farm, method of calf procurement (drover or auction-derived calves versus direct delivery from local farms) and having a higher body weight at arrival were associated with a higher ADG. The season of arrival (summer or fall compared with winter) and being dehydrated at arrival were associated with a lower ADG. Days on feed was also significant in the multivariable model and had a quadratic relationship with ADG. The associations identified suggest that there may be value in scoring dehydration and body weight at arrival to a veal facility., (Copyright © 2018 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.)

Providing a sufficient quantity of high-quality colostrum to male and female calves soon after birth is critical to reduce the risk of disease and mortality. Practical tests have not been validated to determine failed passive transfer of immunity upon arrival at veal facilities. There are many challenges to validation, including the lack of information on the age of the calf and the high prevalence of dehydration. The objective of this study was to validate a semiquantitative IgG antibody test using whole blood and a digital refractometer using serum to determine passive transfer of immunity status. A total of 149 Holstein calves were evaluated upon arrival at a milk-fed veal facility for dehydration status and had blood drawn to evaluate passive transfer of immunity. Serum IgG determined by radial immunodiffusion was used as the gold standard for the validation of the tests, and a cut-off point of <1,000 mg/dL of IgG was used to indicate failed passive transfer of immunity. Serum total protein (STP) was evaluated using a digital refractometer (Misco Palm Abbe no. PA202x, Misco, Solon, OH), and a semiquantitative test (ZAPvet Bovine IgG test, NOWDiagnostics, Toronto, Ontario, Canada) was used on whole blood. A nonparametric receiver operating characteristic curve was generated to compare STP and IgG levels. Sensitivity, specificity, positive predictive values, and negative predictive values were calculated for STP and the semiquantitative IgG test. A total of 31 calves (21%) had serum IgG <1,000 mg/dL. Twelve percent of calves were showing signs of clinical dehydration when assessed upon arrival. The serum total protein (STP) was very well correlated with the concentration of IgG (R 2 = 0.75). The STP cut point to determine passive transfer was ≥5.1 g/dL, yielding a sensitivity of 84% and a specificity of 90%. The semiquantitative antibody test on whole blood performed poorly, with a sensitivity of 77% and a specificity of 44%. This study demonstrates that serum total protein is a reliable measure for evaluating passive transfer of immunity and can be used despite a high prevalence of dehydration., (Copyright © 2018 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.)

The objective of this cross-sectional herd-level study was to assess the association of calf management practices on source dairy farms with mortality risk on veal farms. From April to October 2016, 52 source dairy farms supplying male calves to 2 veal operations were visited once. A questionnaire was administered that covered all areas of calf management, calves between 1 and 10 d of age were examined using a standardized health scoring system, and blood was taken to evaluate passive transfer of immunoglobulins. The mortality risk for calves from each dairy farm was calculated based on the number of male calves sold from the dairy farm and that died during 2016 at the veal operations. The mean mortality risk was calculated for both veal farms and, based on the veal facility-adjusted mortality risk, dairy farms were classified as high- or low-mortality source farms. Using the information gathered at the 52 source dairy farms, a logistic regression model was used to assess factors associated with being a high-mortality source farm. Suppliers to veal farm 1 had a mean mortality risk of 9.6% and suppliers to veal farm 2 had a mean mortality risk of 4.2%. The lower mortality risk at veal farm 2 was partially influenced by a shorter period of observation. Of the 182 calves examined during the single visit to the source dairy farms, 41% of male calves and 29% of female calves had at least one identifiable health abnormality. The risk of failure of passive transfer on source dairy farms was low, with only 13% of calves tested having <10 mg of IgG/mL of serum. The subset of calves examined at the source dairy farm was not followed prospectively to the veal farms. Using a tube feeder or pail to feed colostrum, bedding male calves on wood shavings or chopped straw at the source dairy farm, and the herd veterinarian not routinely and actively inquiring about the health and performance of calves during regular herd visits were significantly associated with the farm being classified as a high-mortality source dairy farm. Checking the calving pen at an interval of every 3 h or more during the day was associated with a lower probability of being classified as a high-mortality source dairy farm. The results of this study suggest that there are management practices on the source farm that contribute to the risk of mortality on veal farms., (Copyright © 2018 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.)

A sufficient quantity and quality of colostrum must be fed quickly to the newborn calf while minimizing bacterial contamination. Adenosine triphosphate bioluminescence swabs offer a potential rapid on-farm alternative to assess bacterial contamination of colostrum. The objective of this study was to validate the Hygiena (Camarillo, CA) AquaSnap Total (AS), SuperSnap (SS), PRO-Clean (PC), and MicroSnap Coliform (MS) swabs as well as visual hygiene assessment for detection of elevated bacterial counts in or on colostrum-feeding equipment. From April to October 2016, 18 esophageal tube feeders, 49 nipple bottles, and 6 pails from 52 dairy farms in Ontario were evaluated for cleanliness. Following visual hygiene assessment, sterile physiological saline (15 mL) was poured into each piece of equipment, mixed for 2 min to ensure total surface coverage, and poured into a sterile collection container through the feeding end. The fluid was split into equal aliquots, with one being evaluated by conventional culture and the other evaluated using the luminometry swabs. Nonparametric receiver operator curves were used to compare the test performance of the luminescence reading (relative light units; RLU) from each type of swab to conventional bacterial culture. The area under the curve comparing the AS swab to total bacterial count (cut point >100,000 cfu/mL) was 0.89, and using a cut point of 631 RLU correctly classified 84% of samples with a sensitivity of 88% and a specificity of 77%. The area under the curve comparing the MS swab to total coliform count (cut point >10,000 cfu/mL) was 0.85, and using a cut point of 44 RLU correctly classified 89% of samples with a sensitivity of 83% and a specificity of 90%. Visual hygiene assessment, PC and SS swabs were not reliable indicators for feeding equipment cleanliness. The results suggest that the AS and MS swabs can be used as an alternative to traditional laboratory bacterial counts to evaluate cleanliness of colostrum-feeding equipment., (Copyright © 2017 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.)