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Ingestion of small amounts of some types of condensed tannins (CTs) by ruminant livestock can provide nutritional, environmental and economic benefits. However, practical methods are needed to make these tannins more available to ruminant livestock. Results from previous trials with crude quebracho and black wattle tannin indicated that cattle and/or sheep would not preferentially drink water containing these tannins. Therefore, we conducted preference trials to determine if cattle and sheep would learn to prefer water containing purified grape seed tannin (GST) that provided up to 2% of their daily dry matter (DM) intake. After gradual exposure to increasing amounts of this tannin in water during a pre-trial period, five adult ewes and five yearling heifers fed lucerne (Medicago sativa) pellets (19% CP) were offered water and several concentrations of GST solutions for either 15 (sheep trial) or 20 days (cattle trial). We measured intake of all liquids daily. Concentrations of blood urea were also measured for heifers when they drank only tannin solutions or water. Both sheep and cattle developed preferences for water with GST in it over water alone (P < 0.01) although this preference appeared earlier in the trial for sheep than for cattle. For the sheep, mean daily intake of water alone and all tannin solutions (in total) was 0.6 and 6.1 l, respectively. For the cattle, mean daily intake of water and all tannin solutions in total was 21.8 and 20.6 l, respectively, in the first half of the trial and 10.8 and 26.1 l, respectively, in the second half of the trial. Compared with the other tannin solutions, both sheep and cattle drank more of the solution with the highest tannin concentration (2% of daily DM intake as GST) than of water on more trial days (P < 0.05). Ingestion of water with the highest concentration of GST reduced blood plasma urea concentration in the cattle by 9% to 14% (P ≤ 0.10) compared with ingestion of water alone. Results from the trials suggest that providing grape seed and perhaps other CTs via drinking water may be a practical way to introduce CTs into sheep and cattle diets.

Two experiments were conducted simultaneously to evaluate the effects of supplemental ground flaxseed on site and extent of digestion and growth performance in beef cattle grazing summer native range. Six Angus heifers (initial BW 367 +/- 8.0 kg) fitted with ruminal and duodenal cannulas were used in Exp. 1, and 18 Angus cross steers (initial BW 368 +/- 4.6 kg) were used in Exp. 2. Cattle from both experiments were allotted to 1 of 3 individually fed treatments: grazing only (CON), grazing plus a cracked corn-soybean meal supplement fed at 0.32% of BW once daily (CRN), or grazing plus ground flaxseed fed at 0.18% of BW once daily (FLX). In Exp. 1, supplement did not affect (P = 0.24) masticate in vitro OM digestibility; however, between supplemented treatments, cattle fed FLX tended (P = 0.10) to select a lesser quality masticate than corn-fed cattle. Forage OM intake was not affected (P = 0.17) by supplementation, nor was there a difference (P = 0.51) between CRN and FLX. A quadratic (P = 0.001) response was observed for forage OM intake as the grazing season advanced. Duodenal and fecal OM flows were not different (P >or= 0.42) across treatments. Therefore, true ruminal and total tract OM digestibilities did not differ (P >or= 0.40) between CON and supplement treatments, and total tract digestibility was greater (P = 0.04) for CRN than FLX. Total duodenal N flow did not differ (P = 0.20) across treatments, but responded quadratically (P = 0.03) with advancing season. True ruminal N digestibility was not affected by supplementation (P >or= 0.20). Likewise, ruminal NDF digestibility did not differ (P = 0.29) with supplementation, and CRN was not different (P = 0.27) from FLX. In Exp. 2, there was a treatment x period interaction for forage intake (P < 0.001), ADG (P = 0.001), and feed efficiency (P < 0.001). Supplement did not change (P = 0.34) forage intake compared with CON, but it was greater for CRN than FLX (P < 0.001). Nevertheless, ADG was greater for supplemented steers (P < 0.001) compared with CON, but did not differ (P = 0.41) between CRN and FLX. Feed efficiency was improved (P < 0.001) for supplemented steers and was greater (P = 0.01) for FLX than CRN. Although ground flaxseed reduced digestibility compared with a corn-soybean supplement, this reduction in diet digestibility did not negatively affect the growth performance of grazing steers.

The role of grassland ecosystems as net sinks or sources of greenhouse gases (GHGs) is limited by a paucity of information regarding management impacts on the flux of nitrous oxide (N(2)O) and methane (CH(4)). Furthermore, no long-term evaluation of net global warming potential (GWP) for grassland ecosystems in the northern Great Plains (NGP) of North America has been reported. Given this need, we sought to determine net GWP for three grazing management systems located within the NGP. Grazing management systems included two native vegetation pastures (moderately grazed pasture [MGP], heavily grazed pasture [HGP]) and a heavily grazed crested wheatgrass [Agropyron desertorum (Fisch. ex. Link) Schult.] pasture (CWP) near Mandan, ND. Factors evaluated for their contribution to GWP included (i) CO(2) emissions associated with N fertilizer production and application, (ii) literature-derived estimates of CH(4) production for enteric fermentation, (iii) change in soil organic carbon (SOC) over 44 yr using archived soil samples, and (iv) soil-atmosphere N(2)O and CH(4) fluxes over 3 yr using static chamber methodology. Analysis of SOC indicated all pastures to be significant sinks for SOC, with sequestration rates ranging from 0.39 to 0.46 Mg C ha(-1) yr(-1). All pastures were minor sinks for CH(4) (<2.0 kg CH(4)-C ha(-1) yr(-1)). Greater N inputs within CWP contributed to annual N(2)O emission nearly threefold greater than HGP and MGP. Due to differences in stocking rate, CH(4) production from enteric fermentation was nearly threefold less in MGP than CWP and HGP. When factors contributing to net GWP were summed, HGP and MGP were found to serve as net CO(2equiv.) sinks, while CWP was a net CO(2equiv.) source. Values for GWP and GHG intensity, however, indicated net reductions in GHG emissions can be most effectively achieved through moderate stocking rates on native vegetation in the NGP.

The objectives of this study were to evaluate the influence of supplemental whole flaxseed level on intake and site and extent of digestion in beef cattle consuming native grass hay. Nine Angus heifers (303 +/- 6.7 kg of BW) fitted with ruminal and duodenal cannulas were used in a triplicated 3 x 3 Latin square. Cattle were given ad libitum access to chopped native grass hay (9.6% CP and 77.5% NDF, OM basis). All animals were randomly allotted to 1 of 3 experimental treatments of hay plus no supplement (control); 0.91 kg/d whole flaxseed (23.0% CP, 36.3% NDF, and 25.5% total fatty acid, OM basis); or 1.82 kg/d whole flaxseed on a DM basis. Supplemental flaxseed tended to decrease (linear, P = 0.06) forage OM intake. However, total OM intake did not differ (P = 0.29) with increasing levels of flaxseed. Total duodenal OM flow increased (linear, P = 0.05) with additional flaxseed in the diet, and no differences (P = 0.29) were observed for microbial OM flow. True ruminal OM disappearance was not affected (P = 0.14) by supplemental flaxseed. Apparent lower tract OM digestibility increased (linear, P = 0.01) with level of whole flaxseed. Apparent total tract OM digestibility was not different (P = 0.41) among treatments. Nitrogen intake increased (linear, P < 0.001) with supplemental flaxseed. In addition, total duodenal N flow tended (P = 0.08) to increase with additional dietary flaxseed. However, true ruminal N digestibility did not differ (P = 0.11) across treatment. Supplemental whole flaxseed did not influence ruminal (P = 0.13) or total tract (P = 0.23) NDF digestibility. Ruminal molar proportion of propionate responded quadratically (P < 0.001) with increasing levels of whole flaxseed. An increase in the duodenal supply of 18:3n-3 (P < 0.001), total unsaturated fatty acids (P < 0.001), and total fatty acids (P < 0.001) was observed with additional dietary whole flaxseed. Apparent postruminal 18:3n-3 disappearance tended to decrease (P = 0.07) as intake of flaxseed increased. Overall, the inclusion of 1.82 kg/d of flaxseed does not appear to negatively influence nutrient digestibility of a forage-based diet and therefore can be used as an effective supplement to increase intestinal supply of key fatty acids important to human health.

Yearling cattle (n = 25; 416.1 +/- 25.9 kg) were stratified by weight and gender across five groups. Group 1 (OAT) was offered oat/rape haylage (ORH) for ad libitum consumption during two daily feeding periods. Group 2 (SPURGE) was offered leafy spurge/grass haylage (LSGH) for ad libitum consumption during the same feeding periods. Group 3 was offered ORH in an amount equal to the average amount of LSGH consumed by SPURGE at the previous feeding. Group 4 (MIX) was offered LSGH mixed with ORH for ad libitum consumption during the two feeding periods. Group 5 (PAIR) received the equivalent amount of ORH consumed by MIX at the previous feeding. The DMI for OAT, SPURGE, and MIX were similar at the first feeding (P = .52). The SPURGE group consumed very little LSGH thereafter and was removed from the trial. The OAT and MIX groups consumed similar amounts of DM daily on d 1 to 4 when the ration offered to MIX was only 7% LSGH (P = .33). When LSGH made up > or = 21% of the mixture (d 7 to 32), the OAT group consumed more daily DM than did MIX (P < .05). The spurge/oatlage ration offered to MIX was less digestible than the oatlage-only ration offered to PAIR (P < or = .01). Even though blood chemistry did not indicate that LSGH consumption caused organ damage, its intake caused minor alterations (P < or = .05) in serum albumin, calcium, gamma glutamyltransferase, P, K, and urea nitrogen. No gross or microscopic lesions, infectious agents, or significant numbers of parasites were detected in any of the carcasses or tissues examined. The MIX group had diarrhea for much of the trial. In Trial 2, five yearling cattle were adapted to a mixture of 21% LSGH and 79% ORH. Then they were simultaneously offered three mixtures of spurge and oat haylages: 1) spurge ensiled with a microbial inoculant (LSGH); 2) spurge ensiled with the same inoculant and a cellulolytic/hemicellulolytic enzyme (ENZ); and 3) spurge ensiled with the same inoculant and molasses (MOL). The mixture with ENZ was preferred over those with MOL or LSGH (P < .001), but the amounts consumed were low and similar to those for LSGH-ORH in Trial 1 when amounts of ENZ and LSGH in the mixtures were similar. The ENZ mixture may have been more palatable than LSGH and MOL because it had less (P < .05) lactic acid, but intake of ENZ indicates that it had aversive characteristics, like LSGH. Ensiling leafy spurge did little, if anything, to improve its palatability to cattle.

Consumption of needles from Pinus ponderosa (PN) during late pregnancy causes cattle, but not sheep, to abort. This differential response may be caused by differences in ruminal microflora or postabsorptive metabolism. Pine needles were fed (2 kg.cow-1.d-1 or .4 kg.ewe-1.d-1) mixed with corn silage. In Exp. 1, cows were assigned at 250 d of pregnancy to feed treatments (T): 1) silage, 2) PN+silage, or 3) pretreated with sheep ruminal fluid and fed PN+silage. Interval to parturition was 34.3, 11.3, and 8.3 d for the T1, T2, and T3, respectively (T1 vs T2 + T3, P < .01; T2 vs T3, P > .5). Inoculation with sheep ruminal fluid did not alter activity of the abortifacient agent of PN. In Exp. 2, pregnant and nonpregnant ewes and cows were fed silage or PN mixed with silage, and plasma was analyzed for uterine vasoconstrictive activity in an in vitro placentome perfusion bioassay. Consumption of PN decreased interval to parturition in cattle (P < .01) but not in sheep (P > .5) and increased vasoconstrictive activity (P < .05) in plasma from nonpregnant and pregnant cows and ewes. The PN-fed ewes had a greater incidence of dead lambs at parturition (0/8 vs 5/8 for control vs PN-fed, P < .01). We conclude that pregnancy is not required for increased vasoconstrictive activity induced by pine needles, that sheep and cattle do not differ in ruminal metabolism of the abortifacient compounds in PN, and that species differences are subtle and due to postdigestive differences in response to the abortifacient agent.

Two experiments were conducted to study the ingestive behavior of cattle when given a delayed dose of the aversive agent lithium chloride (LiCl) after eating a novel feed. In the first experiment, 20 calves were randomly divided into four groups (n = 5). The control group (G1) received 80 mg/kg BW of sodium chloride (NaCl) 4 h after eating a novel feed. Groups 2 (G2), 3 (G3), and 4 (G4) received 80 mg/kg of LiCl at 4, 8, and 12 h, respectively, after eating the novel feed. When calves were offered the novel feed on subsequent days, G2 and G3 ate less (P < .05) than G1. There was no difference (P > .05) in intakes between G1 and G4. In the second experiment, 15 calves were randomly divided into three groups (n = 5). The control group (G1) received 80 mg/kg BW of NaCl 12 h after eating a novel feed, whereas G2 and G3 received 80 and 160 mg/kg BW, respectively, of LiCl 12 h after eating the novel feed. When calves were offered the novel feed on subsequent days, G1 and G2 ate similar (P > .05) amounts, whereas G3 ate much less (P < .05) of it than the other groups. Cattle learned to avoid novel feeds even when they experienced negative postingestive consequences up to 12 h after they ate the feeds. The capacity for long-delay learning seems to be related to the severity of negative consequences experienced.