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1. Effect of early grain feeding of beef steers on postabsorptive metabolism.

2. Acetate and glucose incorporation into subcutaneous, intramuscular, and visceral fat of finishing steers.

3. Effects of calf weaning age and subsequent management systems on growth performance and carcass characteristics of beef steers.

4. Early metabolic imprinting events increase marbling scores in fed cattle.

5. Effects of dietary fat and crude protein on feedlot performance, carcass characteristics, and meat quality in finishing steers fed differing levels of dried distillers grains with solubles.

6. Sarcomere length influences mu-calpain-mediated proteolysis of bovine myofibrils.

7. Sarcomere length influences postmortem proteolysis of excised bovine semitendinosus muscle.

8. Pleiotropic effects in Hereford, Limousin, and Piedmontese F2 crossbred calves of genes controlling muscularity including the Piedmontese myostatin allele.

9. Effects of muscle type, castration, age, and compensatory growth rate on androgen receptor mRNA expression in bovine skeletal muscle.

10. Temporal change in skeletal muscle IGF-I mRNA abundance and nitrogen metabolism responses to abomasal casein infusion in steers.

11. In-vivo analysis of serum-borne growth factors in developing co-twinned fetuses.

12. Insulin-like growth factor-II expression in developing skeletal muscle of double muscled and normal cattle.

13. In situ localization of muscle insulin-like growth factor-II mRNA in developing bovine fetuses.

14. Induction of myoblast proliferation in L6 myoblast cultures by fetal serum of double-muscled and normal cattle.

15. Collagen stability, testosterone secretion and meat tenderness in growing bulls and steers.

16. Sarcomere length influences μ-calpain-mediated proteolysis of bovine myofibrils.

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