Search

Many animals experience fasting because of the high temporal and spatial sporadicity of food availability. Once food is available, animals use external energy to restore their depressed functional performance. In the present study, the physiological and morphological responses to the first bout of refeeding in juvenile southern catfish (Silurus meridionalis) were characterized. Fish that had undergone long-term fasting (fasted for 32 days, the S32 group) exhibited a lower resting metabolic rate (MO(2rest) decreased by 49%), lower peak metabolic rate (MO(2peak) decreased by 24%), greater energy expenditure (increased by 15%) during specific dynamic action (SDA) and longer duration SDA response (increased by 41%) than those of a control group (S0 group, fasted for 0 days). The S32 group showed a significantly reduced peak gastric evacuation rate (0.131 g meal h(-1)) compared with the S0 group (0.315 g meal h(-1)). The S0 group also had a shorter gastric evacuation time (36 h) than either of the two fasting groups (both 64 h). The S32 group displayed a higher minimum gastric pH (3.1) than the S0 and S16 groups (2.6). Refeeding did not trigger an increase in the wet mass of the gastrointestinal tract, whereas the liver wet mass of the S0 and the two fasting groups increased significantly with refeeding. The trypsin and lipase of the S0 group showed higher mass-specific activities and organ capacities than either of the two fasting groups at certain specific time points. A similar result was found for aminopeptidase activity. Multiple loach meals equaling 6% of the body weight of the fed fish completely restored the liver morphology within the S16 but not the S32 group. Our results suggest that the regulation of the digestive performance of the gastrointestinal tract in S. meridionalis that are finishing their first small meal after fasting is delayed compared with that of nonfasting fish and that it is similar to the characteristics (lower MO(2peak), greater SDA and a longer duration of the SDA response) of the refeeding SDA.

Postprandial physiological and morphological responses to feeding were examined in juvenile southern catfish (Silurus meridionalis Chen) that had consumed a loach (Misgurnus anguillicaudatus Cantor) meal equivalent to 6 % of the body mass of the catfish. The gastric evacuation rate (GER) peaked at 4 h postfeeding, averaging 0.36 g food weight h(-1), at which time 14 % of the ingested meal had passed into the intestine. Less than 10 % of the ingested meal remained in the stomach at 24 h postfeeding. Pepsin activity peaked at 8 h postfeeding, reaching a level approximately twofold higher than the prefeeding level. Pancreatic trypsin activity peaked at 16 h postfeeding, reaching a level 4.5-fold higher than the prefeeding level. Peaks in lipase activity in both the proximal and middle intestinal segments occurred at 16 h, reaching 2.8- and 2.4-fold higher levels than the prefeeding level, respectively, while the activity in the distal intestine segment reached a level 2.9-fold higher than the prefeeding level at 24 h postfeeding. With respect to amylase activity, only the middle intestinal segment exhibited a change, first an increase and then a decrease, after feeding. Feeding also triggered an approximately 200 % increase in the metabolic rate and resulted in 44.6 kJ kg(-1) being expended on specific dynamic action, equivalent to 16.1 % of the meal's energy. In terms of organ size, the wet mass of the liver increased by 11 % at 24 h postfeeding, whereas the wet mass of the pancreas did not change. Except for a decrease in the thickness of the submucosa in the middle intestinal segment, the thickness of the intestinal fold, mucosa, submucosa, muscularis and serosa of each intestinal segment did not change significantly with feeding. These results suggest that the continuum of physiological responses observed with respect to metabolic increases, GER, regulation of pancreatic and intestinal digestive enzyme activities and liver wet mass to feeding corresponds to the changes in the demand on the digestive system in S. meridionalis. Moreover, species maintained stable gastrointestinal tract morphology during the short interval of repeated feeding.

The size and functional capacity of the gastrointestinal (GI) tract and associated organs vary in response to environmental cues. The GI tract and associated organs are also very metabolically active in animals. Hence, animals may reduce the size and function of their GI tract to conserve energy when deprived of food. The main aims of this study were to investigate how Silurus meridionalis regulates the function and structure of its GI tract and associated organs during starvation. Starvation induced a decrease in both maintenance metabolism (MO(2rest), decreased by approximately 50%) and respiratory frequency (indicated by double side gill activity and notated as f(R), decreased by 29%). Lipase, trypsin and aminopeptidase-A showed a similar reduction in mass-specific activities during starvation, but pepsin and α-amylase did not. The starvation of experimental fish resulted in a significant reduction in body weight, the wet mass of the liver and the digestive-somatic system, the hepato-somatic index and the condition factor whereas the wet masses of the GI tract, pancreas, gall bladder and the relative intestinal length did not vary significantly during starvation. The reduction in liver wet mass was the main reason for the decrease in the wet mass of digestive-somatic system in this species. Only the mucosal area of the PI was affected significantly by starvation, decreasing by 34% at the end of the experiment. S. meridionalis displayed a decreasing intestinal mucosal area towards the distal intestine, and this gradient was not affected by starvation. The morphology and structure of both the GI tract and the liver were greatly down-regulated, as indicated by decreases in liver cell size, the mucosal thickness of the stomach and intestine, the density of goblet cells and microvilli surface area (MVSA), implying that food deprivation greatly impaired the digestive and absorptive functions of the GI tract in S. meridionalis. When deprived of food, S. meridionalis can endure harsh periods of starvation and adaptively down-regulate the function and structure of the digestive tract with physiological and biochemical strategies., (Copyright © 2012 Elsevier Inc. All rights reserved.)