1. Mitigation of lens opacification by a functional food in a diabetic rodent model.
- Author
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Kalahasti KK, Kumar CU, Nagaraju M, Petrash JM, Reddy SS, and Reddy GB
- Subjects
- Rats, Animals, Antioxidants pharmacology, Antioxidants therapeutic use, Rodentia metabolism, Rats, Sprague-Dawley, Functional Food, Aldehyde Reductase metabolism, Diabetes Mellitus, Experimental drug therapy, Diabetes Mellitus, Experimental metabolism, Lens, Crystalline, Cataract drug therapy, Cataract prevention & control
- Abstract
The current study was designed to test a functional food (FF) mixture containing aldose reductase inhibitors and antiglycation bioactive compounds for suppressing the onset and progression of cataracts in a diabetic rat model. Two-month-old Sprague Dawley rats were grouped as control (C), diabetes untreated (D), and diabetic rats treated with FF at two doses (FF1 = 1.35 g and FF2 = 6.25 g/100g of diet). Diabetes was induced by a single injection of streptozotocin. The FF is a mixture of amla, turmeric, black pepper, cinnamon, ginger, and fenugreek added to the rodent diet. The status of cataracts was monitored weekly by a slit lamp examination for 20 weeks, after which animals were sacrificed to collect eye lenses. Feeding FF1 and FF2 to diabetic rats yielded a significant anti-hyperglycaemic effect and marginally prevented body weight loss. FF delayed cataract progression, and FF2 showed better efficacy than FF1. FF prevented the loss of lens crystallins and their insolubilization in diabetic rats. The antioxidant potential of FF was evident with the lowered protein carbonyls, lipid peroxidation, and prevention of altered antioxidant enzyme activities induced by diabetes. These studies demonstrate the efficacy of plant-derived dietary supplements against the onset and progression of cataracts in a well-established rat model of diabetic eye disease., Competing Interests: Declaration of competing interest The authors declare the following financial interests/personal relationships which may be considered as potential competing interests:G. Bhanuprakash Reddy reports financial support was provided by National Institute of Nutrition. G Bhanuprakash Reddy reports a relationship with National Institute of Nutrition that includes: employment and funding grants. G Bhanuprakash Reddy has a patent pending to Indian Intellectual Property Rights. No other additional relationships or activities to declare. If there are other authors, they declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 Elsevier B.V. All rights reserved.)
- Published
- 2024
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