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Simple Summary: Global livestock production systems face feed availability and cost challenges, particularly for high-quality fattening beef cattle. Thus, we require research on grain-rich energy alternatives in their diets. Our study investigated the impact of substituting cassava pulp with broken rice and cassava chips in crossbred Holstein steer diets and the practical implications on the ruminant feeding system. The findings indicate that while broken rice is a superior nutrient compared to cassava pulp and chips, it significantly increased the feed costs. However, substituting cassava pulp and chips positively influenced the ensilage quality and microbial populations without adverse effects on feed intake, enteric methane emissions, and energy utilization. These results suggest that broken rice, an agro-industrial by-product, could be an efficient alternative grain-rich feed resource for ruminants. This study highlights the potential benefits of strategic feeding strategies using broken rice, particularly in tropical cattle production systems. This study evaluates the effects of substituting cassava pulp with broken rice and cassava chips in the total mixed ration silage diets of beef cattle on feed composition, ensiling quality, digestibility, and energy utilization. Fifteen Holstein Thai native crossbred (89% Bos taurus × 11% Bos indicus) steers in the fattening phase, with an average age of 2.5 ± 0.1 years and an initial body weight of 603.7 ± 14.3 kg, were used in the energy balance trial. Using a randomized complete block design with five replications, the steers received one of three treatments. The three dietary treatments included substituting cassava pulp with cassava chips and broken rice on a dry matter basis with ratios of 50:0:0, 30:20:0, or 10:20:20. The results show that broken rice is a superior nutrient source and provides greater energy balance (p < 0.01). Despite the cost implications, substituting cassava pulp and chips positively impacts the ensilage pH and reduces the acetic acid concentration (p < 0.01). There was an increase in the lactic acid bacteria count (p < 0.05) and a reduction in the rumen ammonia, propionate, and butyrate concentrations (p < 0.05) without adverse effects (p > 0.05) on digestibility, blood metabolites, or enteric methane emissions. These findings suggest that broken rice is a promising alternative grain-rich ruminant feed. Future research should explore on-farm long-term feeding and economic evaluations to provide a more comprehensive understanding of the practical implications. [ABSTRACT FROM AUTHOR]

This study investigated the effects of substituting rice straw with cassava in total mixed ration silage on feed intake, digestibility, rumen fermentation, ruminating activity, and energy balance. An energy balance experiment was conducted to determine nutrient and energy utilization in dairy bulls. Four Holstein Friesian (HF) crossbred young bulls (93.19% HF × 6.81% Native Thai; average age of 12.08 ± 0.22 months and body weight of 266 ± 9.80 kg) were used in a 4 × 4 Latin square design with four 28-d periods. The four dietary treatments included substituting cassava with rice straw on a 50, 150, 250, and 350 g/kg dry matter basis. Increasing the amount of cassava in the diet resulted in linearly decreased rumination behaviors and enteric methane emissions (p < 0.05) but a linear increase in feed intake and digestibility, total volatile fatty acid concentration, and propionic acid: acetic acid ratio in the rumen fluid (p < 0.05), thus leading to a greater energy balance status (p < 0.01). Our results indicated that replacing cassava with rice straw from 5% to 35% in the ration of Holstein bulls resulted in a substantial reduction in physically effective fiber and chewing time but improved nutrient and energy supply. The metabolizable energy requirement for the maintenance of crossbred dairy bulls was estimated to be 599.9 kJ/kg metabolic body weight and the efficiency of metabolizable energy used for growth was 0.88. We concluded that cassava is a good energy feed resource for Holstein crossbred bulls in the tropics. [ABSTRACT FROM AUTHOR]

Simple Summary: The net energy value of feedstuff for lactation is a critical piece of data for the development of the dairy feeding system toward improving animal productivity and sustainability. Cassava (Manihot esculenta Crantz), a tuber crop in the tropics, is available year-round for Thai cassava starch and the export feed industry. It contains abundant digestible starch, so its nutritive value makes it suitable as an alternative energy feed source for ruminants. Determination of the net energy value of cassava chips for lactation will allow for the more precise formulation of diets that are optimal for dairy cows. This study aimed to (1) evaluate the effects of cassava, including in the diets offered to mid-lactation dairy cows, on production performance and (2) determine the net energy for lactation content of cassava chips. The findings indicate that increasing the cassava chips in the diets of Holstein–Friesian crossbred dairy cows could result in improved nutrient intake, digestibility, energy balance status, milk yield, and milk composition without the effect on enteric methane yield and intensity. The net energy for the lactation of cassava chips was estimated as 8.03 MJ/kg DM. The objectives of this research were to (1) determine the feed intake, digestibility, and energy utilization and (2) estimate the net energy value of cassava chips consumed by lactating dairy cows. Four multiparous Holstein–Friesian crossbred cows at 139 ± 33 (mean ± SD) day in milk were assigned according to a 4 × 4 Latin square design with four periods. The four treatments included a diet substituted with cassava chips on a 0%, 12%, 24%, and 36% dry matter (DM) basis in the basal diet. Indirect calorimetry with a head cage respiration system was used to determine nutrient and energy utilization. Increasing the number of cassava chips in the diet resulted in a linear increase (p < 0.05) in nutrient intake and digestibility but a linear decrease (p < 0.01) in crude protein (CP) and fiber. The enteric methane yield and intensity were not affected (p > 0.05), while energy was lost as feces and urine reduced linearly (p < 0.05). Milk yield and milk composition (protein, fat, lactose) also increased linearly (p < 0.05). The net energy requirement for the maintenance of the lactating cows was estimated as 327 kJ/kg of metabolic body weight, and the efficiency of metabolizable energy used for lactation was 0.66. The estimated net energy value of cassava chips for lactation was 8.03 MJ/kg DM. [ABSTRACT FROM AUTHOR]

This study investigated the effects of dietary energy density in rice straw and cassava pulp fermented total mixed ration on pH, cooking loss, Warner–Bratzler shear force (WBSF), and collagen content of 2- or 14-d-aged native Thai cattle (NTC) Longissimus thoracic (LT) muscles and fatty acids and ribonucleotides of 2-d-aged LT. Eighteen yearling NTC (Bos indicus) were randomly divided into three dietary treatments (T1 = 8.9, T2 = 9.7, and T3 = 10.5 MJ ME/kg), with six bulls per treatment. The results showed that T1 had the highest WBSF (p < 0.05). However, T2 had similar WBSF to T3 (p > 0.05). With aging, cooking loss increased (p < 0.01), while WBSF decreased (p < 0.01). Insoluble and total collagen decreased with aging (p < 0.05). Dietary energy density had no effect (p > 0.05) on collagen content, ribonucleotides and most fatty acids. However, T1 had more (p < 0.05) decanoic (C10:0), vaccenic (C18:1n9t), trans-linolelaidic (C18:2n6t), eicosatrienoic (C20:3n6), and docosadienoic (C22:2) acids than T2 and T3. In terms of lowest feed cost with comparable tenderness to T2 and highest energy density, T3 may be well suited for feeding NTC. Aging for 14 days improves LT tenderness, but its cooking loss may affect yield and juiciness. [ABSTRACT FROM AUTHOR]