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Yam is an important food and cash crop in Nigeria. The seed system is mostly farmer-based and its challenges and opportunities are not well documented. This study reports results of surveys, interviews, focus group discussions and participant observations that describe local practices characterizing yam cultivation and the farmer-based seed system in five states in Nigeria. Our findings show that ware and seed yam are dynamic and highly commercialized goods in Nigeria. There is a high demand for, and a high turn-over of, seed yam. The reasons for the high demand are the low multiplication rate and degeneration of seed yam which lead farmers to frequently acquire fresh seeds and replace varieties, investing significantly in the seed of ware yam. The study found some farmers specializing in seed yam production but less than expected for such a highly commercial crop. The market is the major source for off-farm sourced seed yam, and although completely informal, the seed yam sector is vibrant and well organized. The identification of strategically positioned farmers and traders can offer opportunities and entry points for introduction of new varieties and improved seed production techniques. Building on the existing farmer-based system is a more logical strategy than replacing it with formal structures and legislative regulation. [ABSTRACT FROM AUTHOR]

Yam (Dioscorea rotundata Poir.) is a major staple and cash crop for millions of households in West Africa, where about 93% of the world crop is produced. The tuber serves as food and seed. Depending on the size, seed tubers are often cut into setts, minisetts, or planted whole. An experiment was conducted to investigate the effects of using whole tubers versus minisetts to produce seed yams. Six treatments constituted combinations of whole tubers and minisetts, and three tuber-size classes, viz., 30–59 g, 60–89 g, and 90–120 g (averaged and referred to as 45 g, 75 g, and 105 g, respectively). The experiment was conducted as a randomized complete block design with three replications. Results showed that plants from whole tubers emerged from the soil faster and yielded 48% more than those from minisetts. The mean yield of 105 g minisetts (18.3 t/ha) was statistically similar to that of 45 g whole seed (17.9 t/ha). Using 45 g whole seed would save about 2 t/ha of the harvested crop for use as food instead of seed. So, planting small whole tubers is more profitable than minisetts and is recommended to yam growers. [ABSTRACT FROM AUTHOR]