1. Dietary acrylamide and the risk of pancreatic cancer in the International Pancreatic Cancer Case-Control Consortium (PanC4)
- Author
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Paige M. Bracci, Valentina Rosato, Donghui Li, Jerry Polesel, Ersilia Lucenteforte, Lori S Strayer, Joseph Su, Kristin E. Anderson, Claudio Pelucchi, Elizabeth T. H. Fontham, Diego Serraino, C. La Vecchia, Rachel E. Neale, Eric J. Duell, Manal M. Hassan, Paolo Boffetta, Cristina Bosetti, E. A. Holly, and Pelucchi, C. and Rosato, V. and Bracci, P.M. and Li, D. and Neale, R.E. and Lucenteforte, E. and Serraino, D. and Anderson, K.E. and Fontham, E. and Holly, E.A. and Hassan, M.M. and Polesel, J. and Bosetti, C. and Strayer, L. and Su, J. and Boffetta, P. and Duell, E.J. and La Vecchia, C.
- Subjects
Oncology ,food analysi ,cancer risk ,Logistic regression ,chemistry.chemical_compound ,0302 clinical medicine ,Epidemiology ,risk factors ,030212 general & internal medicine ,risk factor, Acrylamide ,Pancreatic neoplasm ,diabetes mellitu ,risk assessment ,pancreatic neoplasms ,Hematology ,female ,priority journal ,Quartile ,030220 oncology & carcinogenesis ,Acrylamide ,acrylamide ,pooled-analysis ,medicine.medical_specialty ,smoking habit ,case–control studies ,Article ,pancreas tumor ,Case-control studie ,03 medical and health sciences ,male ,pancreas cancer ,acrylamide, aged ,food composition ,Pancreatic cancer ,Internal medicine ,medicine ,Humans ,controlled study ,human ,meta analysi ,business.industry ,Risk Factor ,Case-control study ,Original Articles ,Odds ratio ,case control study ,medicine.disease ,major clinical study ,Confidence interval ,Diet ,acrylamide, case–control studies, pancreatic neoplasms, pooled-analysis, risk factors ,chemistry ,Case-Control Studies ,Pooled-analysi ,cancer research ,dietary intake ,business ,body ma - Abstract
Background: Occupational exposure to acrylamide was associated with excess mortality from pancreatic cancer, though in the absence of dose-risk relationship. Few epidemiological studies have examined the association between acrylamide from diet and pancreatic cancer risk. Patients and methods: We considered this issue in a combined set of 1975 cases of pancreatic cancer and 4239 controls enrolled in six studies of the Pancreatic Cancer Case-Control Consortium (PanC4). We calculated pooled odds ratios (ORs) and their 95% confidence intervals (CI) by estimating study-specific ORs through multivariate unconditional logistic regression models and pooling the obtained estimates using random-effects models. Results: Compared with the lowest level of estimated dietary acrylamide intake, the pooled ORs were 0.97 (95% CI, 0.79-1.19) for the second, 0.91 (95% CI, 0.71-1.16) for the third, and 0.92 (95% CI, 0.66-1.28) for the fourth (highest) quartile of intake. For an increase of 10 mg/day of acrylamide intake, the pooled OR was 0.96 (95% CI, 0.87-1.06), with heterogeneity between estimates (I2 = 67%). Results were similar across various subgroups, and were confirmed when using a one-stage modelling approach. Conclusions: This PanC4 pooled-analysis found no association between dietary acrylamide and pancreatic cancer. © The Author 2016.
- Published
- 2017