1. Dairy consumption and subclinical atherosclerosis: A cross-sectional study among middle-aged Mexican women.
- Author
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Cortés-Valencia A, Monge A, Tamayo-Ortiz M, Lopez-Ridaura R, Rodriguez BL, Cantú-Brito C, Catzin-Kuhlmann A, and Lajous M
- Subjects
- Adult, Aged, Aged, 80 and over, Asymptomatic Diseases, Carotid Artery Diseases diagnostic imaging, Carotid Intima-Media Thickness, Cross-Sectional Studies, Diet, Fat-Restricted, Disease Progression, Female, Humans, Mexico epidemiology, Middle Aged, Predictive Value of Tests, Prospective Studies, Risk Assessment, Risk Factors, Sex Factors, Yogurt adverse effects, Carotid Artery Diseases epidemiology, Dairy Products adverse effects, Diet adverse effects, Dietary Sugars adverse effects
- Abstract
Background and Aims: Many dietary guidelines encourage low-fat dairy products; however, recent studies have found null and inverse associations between high-fat dairy intake and cardiovascular disease (CVD) risk. We examined the association between the intake of total dairy and different types of dairy and carotid intima-media thickness (IMT), a marker of subclinical atherosclerosis, in Mexican women., Methods and Results: Dairy consumption was assessed using a validated food-frequency questionnaire (FFQ) in 1759 women in the Mexican Teachers' Cohort (MTC) study who were free of CVD or cancer. We categorized participants according to total dairy intake and consumption of four mutually exclusive dairy groups: high-fat, low-fat, yogurt, and dairy with added sugars. IMT and atherosclerotic plaque were measured by B-mode ultrasonography. Subclinical atherosclerosis was defined as an IMT ≥0.8 mm and/or the presence of plaque. Multivariable linear regression and logistic regression models were used to respectively assess the mean percentage difference of mean IMT and odds ratios (OR) for subclinical atherosclerosis across quantiles of dairy consumption. Mean (±SD) age was 45.4 ± 5.0 years and the median (interquartile range: IQR) total dairy consumption was 11.0 (6.6, 17.1) servings/week. After adjusting for lifestyle, clinical, and dietary factors, comparing the highest category of consumption, to the lowest, total dairy was associated with increased IMT (2.6%, 95% confidence interval (CI): 0.6, 4.3; p-trend<0.01). Moreover, yogurt consumption was associated with lower odds of subclinical atherosclerosis (OR = 0.65, 95% CI: 0.47, 0.91; p-trend = 0.01)., Conclusions: While total dairy consumption was associated with carotid wall thickening, yogurt consumption was related to lower subclinical atherosclerosis., Competing Interests: Declaration of competing interest R. López-Ridaura and M. Lajous received a nonrestricted investigator-initiated grant from AstraZeneca and limited salary support from Bloomberg Philanthropies through an institutional grant to the National Institute of Public Health in Mexico. The remaining authors have no disclosures to report., (Copyright © 2021 The Italian Diabetes Society, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition and the Department of Clinical Medicine and Surgery, Federico II University. Published by Elsevier B.V. All rights reserved.)
- Published
- 2021
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