1. Association of Epicardial and Pericardial Adipose Tissue Volumes with Coronary Artery Calcification
- Author
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Jingyi Liu, Wenjun Fan, Yixiang Liu, Haiwei Bu, Jian Song, and Lixian Sun
- Subjects
Adipose Tissue ,Risk Factors ,Humans ,General Medicine ,Coronary Artery Disease ,Obesity ,Overweight ,Cardiology and Cardiovascular Medicine ,Vascular Calcification ,Coronary Angiography ,Pericardium - Abstract
Epicardial adipose tissue (EAT) and pericardial adipose tissue (PAT) are anatomically close to the myocardium and may influence cardiovascular pathology. Thus, in this study, we aim to assess whether EAT and PAT volumes were associated with coronary artery calcification score (CCS) in patients with suspected coronary artery disease (CAD), especially in overweight and obese individuals.We included consecutive patients with suspected CAD in whom EAT volume, PAT volume, and CCS were measured via computed tomography between September 2015 and June 2017 at the Affiliated Hospital of Chengde Medical University, China. Logistic regression models were applied to analyze the risk factors for CCS ≥ 100 Agatston units (AU) and in different body mass index (BMI) subgroups.EAT and PAT volumes were noted to be higher in people with BMI ≥ 24 kg/m
- Published
- 2022