Search

Copyright of Food & Fermentation Industries is the property of Food & Fermentation Industries and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

To investigate the effect of carboxymethylated with different degrees of substitution on the properties of Siraitia grosvenorii polysaccharide (SGP), carboxymethylated Siraitia grosvenorii polysaccharide (CSGP) was prepared by solvent method by using the raw material of SGP. The effects of chloroacetic acid concentration, reaction time, and sodium hydroxide concentration on the degree of substitution were analyzed, and the CSGP with the degree of substitution ranging from 0.28 to 1.09 was prepared. The physicochemical properties of CSGP with different substitution degrees were characterized, and the effects of substitution degrees on hypoglycemic activity and antioxidant activity were investigated by in vitro physiological activity experiments. The high-performance gel permeation chromatography revealed that the molecular mass of CSGP was smaller than that of SGP. The results of FTIR manifested a new absorption peak at 1317 cm−1, indicating that carboxymethyl was successfully introduced into the polysaccharide. The results of scanning electron microscopy showed that with the increase of substitution degree, the surface morphology of CSGP became more fragmented and appeared to curl. Congo red experiment revealed that the triple helix structure of CSGP with high substitution degree disappeared. In vitro physiological activity experiment showed that 6 mg/mL of the CSGP-M had the highest α-amylase inhibition, DPPH, and hydroxyl radical scavenging rates of 44.36%±1.30%, 63.17%±2.07%, and 70.21%±1.89%, respectively. Compared with SGP, CSGP-L and CSGP-H, CSGP-M with medium degree of substitution has the best hypoglycemic activity and antioxidant activity in vitro. When the degree of substitution was increased to 1.09, the inhibition rate of α-amylase, DPPH and hydroxyl radical scavenging rate of CSGP-H decreased to 11.65%±0.26%, 47.45%±0.79%, and 34.85%±0.78%, respectively. The results indicated that CSGP with medium degree of substitution could exert the best physiological activity.

Carboxymethyl cotton knitted fabrics (CM-CKFs) for wound dressings were fabricated with different solvents: water, ethanol-water, and isopropanol-water. The FTIR analysis showed that carboxymethylation reaction in the CM-CKFs occurred with the different solvents. With the water, ethanol-water and isopropanol-water order and the decrease of water ratio in the mixed solution, the degree of substitution (DS) increased, the crystallinity index of the CM-CKFs decreased, crystal structure of cellulose changed from type I to II, and appreciable increased in fiber diameter and gel formation. The water absorbency and water retention of the CM-CKFs increased with DS. The water absorbency of the CM-CKFs treated in water, ethanol-water (v/v = 3/1), and isopropanol-water (v/v = 3/1) was 1.86, 6.95, and 14.86 g/g, respectively. The breaking force of the CM-CKFs was lower than that of cotton knitted fabrics, but the breaking force increased with the DS, so did the breaking elongation. The water vapor permeability and water diffusibility decreased with the DS. The results demonstrated that the carboxymethylation of CM-CKFs occurring in isopropanol-water was most effective and uniform. The findings have theoretical and practical significance for the industrial uses of carboxymethyl cellulose dressing. [ABSTRACT FROM AUTHOR]

Abstract: A novel method for simultaneously determining the degree of deacetylation (DD), the degree of substitution (DS) and the distribution fraction of –COONa (δ –COONa) or –COOH (δ –COOH) in carboxymethyl chitosan (CM-chitosan) was developed by potentiometric titration. The effect of precipitate on the third inflection point, a common problem in the previous method, was eliminated by integrated application of alkaline titration and acidic titration. Calculating formulas of DS, DD and δ –COONa considering both the residues (GlcN and GlcNAc) and the carboxymethyl forms (–COONa and –COOH) were proposed. CM-chitosan products in different forms were examined to prove the reliability of the method. The standard deviation of DS, DD and δ –COONa of Na salt CM-chitosan (n =9) were 0.109, 3.51% and 4.30%, respectively. As CM-chitosan was confirmed by IR and 1H NMR to be N,O-CM-chitosan, the method is suitable for the parameter determination of N-, O- and N,O-CM-chitosan. [Copyright &y& Elsevier]