Search

Ocean acidification (OA) reduces seawater pH and calcium carbonate saturation states (Ω), which can have detrimental effects on calcifying organisms such as shellfish. Nearshore areas, where shellfish aquaculture typically operates, have limited data available to characterize variability in key ocean acidification parameters pH and Ω , as samples are costly to analyze and difficult to collect. This study collected samples from four nearshore locations at shellfish aquaculture sites on the Canadian Pacific coast from 2015–2018 and analyzed them for dissolved inorganic carbon (DIC) and total alkalinity (TA), enabling the calculation of pH and Ω for all seasons. The study evaluated the diel and seasonal variability in carbonate chemistry conditions at each location and estimated the contribution of drivers to seasonal and diel changes in pH and Ω. Nearshore locations experience a greater range of variability and seasonal and daily changes in pH and Ω than open waters. Biological uptake of DIC by phytoplankton is the major driver of seasonal and diel changes in pH and Ω at our nearshore sites. The study found that freshwater is not a key driver of diel variability, despite large changes over the day in some locations. We find that during summer at mid-depth (5–20 m), where it is cooler, pH, Ω , and oxygen conditions are still favourable for shellfish. These results suggest that if shellfish are hung lower in the water column, they may avoid high sea surface temperatures, without inducing OA and oxygen stress. [ABSTRACT FROM AUTHOR]

Ocean acidification reduces seawater pH and calcium carbonate saturation states (Ω), which can have detrimental effects on calcifying organisms such as shellfish. Nearshore areas, where shellfish aquaculture typically operates, have limited data available to characterize variability in key ocean acidification parameters pH and Ω, as samples are costly to analyse and difficult to collect. This study collected samples from four nearshore locations at shellfish aquaculture sites on the Canadian Pacific coast from 2015–2018 and analysed them for dissolved inorganic carbon (DIC) and total alkalinity (TA), enabling the calculation of pH and Ω for all seasons. The study evaluated the diel and seasonal variability in carbonate chemistry conditions at each location and estimated the contribution of drivers to seasonal and diel changes in pH and Ω. Nearshore locations experience a greater range of variability and seasonal and daily changes in pH and Ω than open waters. Biological uptake of DIC by phytoplankton is the major driver of seasonal and diel changes in pH and Ω at our nearshore sites. The study found that freshwater is not a key driver of diel variability, despite large changes over the day in some locations. Shellfish mortality events coincide with highly favourable pH and Ω conditions during summer and are most likely linked to high surface temperatures and disease rather than ocean acidification. To reduce shellfish mortality, shellfish could be hung lower in the water column (5–20 m) to avoid high temperatures and disease, while still experiencing favourable pH and Ω conditions for shellfish. [ABSTRACT FROM AUTHOR]

Ocean acidification reduces seawater pH and calcium carbonate saturation states (Ω), which can have detrimental effects on calcifying organisms such as shellfish. Nearshore areas, where shellfish aquaculture typically operates, have limited data available to characterize variability in key ocean acidification parameters pH and Ω, as samples are costly to analyse and difficult to collect. This study collected samples from four nearshore locations at shellfish aquaculture sites on the Canadian Pacific coast from 2015-2018 and analysed them for dissolved inorganic carbon (DIC) and total alkalinity (TA), enabling the calculation of pH and Ω for all seasons. The study evaluated the diel and seasonal variability in carbonate chemistry conditions at each location and estimated the contribution of drivers to seasonal and diel changes in pH and Ω. Nearshore locations experience a greater range of variability and seasonal and daily changes in pH and Ω than open waters. Biological uptake of DIC by phytoplankton is the major driver of seasonal and diel changes in pH and Ω at our nearshore sites. The study found that freshwater is not a key driver of diel variability, despite large changes over the day in some locations. Shellfish mortality events coincide with highly favourable pH and Ω conditions during summer and are most likely linked to high surface temperatures and disease rather than ocean acidification. To reduce shellfish mortality, shellfish could be hung lower in the water column (5-20 m) to avoid high temperatures and disease, while still experiencing favourable pH and Ω conditions for shellfish. [ABSTRACT FROM AUTHOR]

Estuarine systems host a rich diversity of marine life that is vulnerable to changes in ocean chemistry due to addition of anthropogenic carbon. However, the detection and impact of secular carbon trends in these systems is complicated by heightened natural variability as compared to open‐ocean regimes. We investigate biogeochemical changes between the pre‐industrial (PI) and modern periods using a high‐resolution, three‐dimensional, biophysical model of the Salish Sea, a representative Northeast Pacific coastal system. While the seasonal amplitude of the air‐sea difference in pCO2 has increased on average since pre‐industrial times, the net CO2 source has changed little. Our simulations show that inorganic carbon has increased throughout the model domain by 29–39 mmol m−3 (28–38 µmol kg−1) from the pre‐industrial to present. While this increase is modest in a global context, the region's naturally high inorganic carbon content and the low buffering capacity of the local carbonate system amplify the resultant effects. Notably, this increased carbon drives the estuary toward system‐wide undersaturation of aragonite, negatively impacting shell‐forming organisms. Undersaturation events were rare during the pre‐industrial experiment, with 10%–25% of the domain undersaturated by volume throughout the year, while under present‐day conditions, the majority (55%–75%) of the system experiences corrosive, undersaturated conditions year‐round. These results are extended using recent global coastal observations to show that estuaries throughout the Pacific Rim have already undergone a similar saturation state regime shift. Plain Language Summary: The coastal ocean hosts rich ecosystems which are critical to marine organisms and people and sensitive to human‐caused climate change. We used a detailed computer simulation to understand the carbon cycle in a complex, productive North Pacific coastal system that is fed by a large un‐dammed river, has connecting fjords, and narrows that have strong tides. We determine how much extra carbon has entered the system since the beginning of the industrial revolution. This increase is important because extra carbon in the ocean makes it harder for animals to build shells and structures. We find that large chemical changes have occurred. In fact, we are surprised to find that an important threshold under which shells dissolve has already been crossed in most of the region. We consider observations from other global coastal oceans and find that this same threshold may have been crossed throughout coastal oceans in much of the Pacific, and that this shift will likely become prominent in the Atlantic Ocean by 2080. Key Points: On average, dissolved inorganic carbon has increased by 29–39 mmol m−3 in the Salish Sea, causing a shift to majority aragonite undersaturation by volumeModern aragonite saturation conditions, though variable, are typically outside of the range of pre‐industrial values throughout the domainMuch of the coastal Pacific Rim has similar carbonate chemistry conditions, and comparable shifts in aragonite saturation may have occurred [ABSTRACT FROM AUTHOR]

Ocean acidification threatens to reduce pH and aragonite saturation state (ΩA) in estuaries, potentially damaging their ecosystems. However, the impact of highly variable river total alkalinity (TA) and dissolved inorganic carbon (DIC) on pH and ΩA in these estuaries is unknown. We assess the sensitivity of estuarine surface pH and ΩA to river TA and DIC using a coupled biogeochemical model of the Strait of Georgia on the Canadian Pacific coast and place the results in the context of global rivers. The productive Strait of Georgia estuary has a large, seasonally variable freshwater input from the glacially fed, undammed Fraser River. Analyzing TA observations from this river plume and pH from the river mouth, we find that the Fraser is moderately alkaline (TA 500-1000μmolkg-1) but relatively DIC-rich. Model results show that estuarine pH and ΩA are sensitive to freshwater DIC and TA, but do not vary in synchrony except at high DIC:TA. The asynchrony occurs because increased freshwater TA is associated with increased DIC, which contributes to an increased estuarine DIC:TA and reduces pH, while the resulting higher carbonate ion concentration causes an increase in estuarine ΩA. When freshwater DIC:TA increases (beyond ~1.1), the shifting chemistry causes a paucity of the carbonate ion that overwhelms the simple dilution/enhancement effect. At this high DIC:TA ratio, estuarine sensitivity to river chemistry increases overall. Furthermore, this increased sensitivity extends to reduced flow regimes that are expected in future. Modulating these negative impacts is the seasonal productivity in the estuary which draws down DIC and reduces the sensitivity of estuarine pH to increasing DIC during the summer season. [ABSTRACT FROM AUTHOR]