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Your search keyword '"Tubiello, Francesco N."' showing total 8 results

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2. Pre- and post-production processes increasingly dominate greenhouse gas emissions from agri-food systems.

3. The consolidated European synthesis of CO2 emissions and removals for the European Union and United Kingdom: 1990–2018.

4. Carbon emissions and removals from forests: new estimates, 1990–2020.

5. The Global Methane Budget: 2000-2012.

6. New estimates of CO2 forest emissions and removals: 1990–2015.

7. Crop response to elevated CO2 and world food supply: A comment on “Food for Thought…” by Long et al., Science 312:1918–1921, 2006

8. Simulating the effects of elevated CO2 on crops: approaches and applications for climate change

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