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Your search keyword '"Guillaume, C."' showing total 9 results

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9 results on '"Guillaume, C."'

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1. Impact of selected composition and ripening conditions on CO2 solubility in semi-hard cheese.

2. Rennet-induced gelation of calcium and phosphate supplemented skim milk subjected to CO2 treatment.

3. Effect of salt addition on the micellar composition of milk subjected to pH reversible CO2 acidification.

4. Volumetric Adsorption Measurements of N2, CO2, CH4, and a CO2 CH4Mixture on a Natural Chabazite from (5 to 3000) kPa.

5. Rennet-Induced Gelation of Calcium and Phosphate Supplemented Skim Milk Subjected to CO2 Treatment.

6. An appraisal of the impact of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese.

7. Modelling CO2 transfer in foil ripened semi-hard Swiss-type cheese.

8. Impact of salt concentration, ripening temperature and ripening time on CO2 production of semi-hard cheese with propionic acid fermentation.

9. Novel methodology for the in situ assessment of CO2 production rate and its application to anaerobic ripened cheese.

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