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A polymerizable alcohol having 9 PEG repeats was prepared in order to mimic an oligosaccharide moiety. Sialyl α(2→3) lactose, which is known as a sugar moiety of GM3 ganglioside, was also prepared, and the polymerizable alcohol was condensed with the sialyl α(2→3) lactose derivative to afford the desired glycomonomer, which was further polymerized with or without acrylamide to give water-soluble glycopolymers. The glycopolymers had higher affinities than those of glycopolymers having sialyl lactose moieties with shorter aglycon moieties. [ABSTRACT FROM AUTHOR]

• Two polymers having α-mannoside moieties or dansyl fluorophores were conventionally prepared. • Efficient synthesis of glycopolymers having α-mannoside moieties and the fluorophores was accomplished. • Biological evaluations of glycopolymers—lectin interactions were performed. • Intermolecular FRET was clearly observed when fluorogenic glycopolymers were used. Quantitative evaluations of the binding affinities between glycopolymers and lectins in order to investigate the functionality of glycopolymers are of great importance. In this study, we developed fluorogenic glycopolymers that induce Förster resonance energy transfer (FRET) upon binding to lectins and we attempted directly to monitor the interaction followed by evaluation of the binding affinity on the basis of intermolecular FRET. Water-soluble glycopolymers with various polymer compositions containing mannose moieties as ligands for a lectin and dansyl moieties as fluorogenic chromophores for the FRET system were prepared, and the binding constant K a (M−1) with concanavalin A (Con A; mannose-binding lectin) was estimated on the basis of the change in fluorescence intensity caused by FRET. Fluorescence measurements revealed intermolecular FRET between the fluorogenic glycopolymer and Con A, and the binding constants were estimated to be 0.398×106 ∼ 2.40×106 (M−1). The results suggested that this method can be applied to evaluation of the interaction when the binding of a glycopolymer to a lectin results in little fluorescence change. [Display omitted] [ABSTRACT FROM AUTHOR]

[Display omitted] Glycopolymers having sialyl α2-3 lactose moieties via longer spacer arms were systematically prepared from the corresponding glycomonomers. Radical polymerization of glycomonomers gave a series of glycopolymers displaying various sugar densities. Fluorometric analyses of wheat germ agglutinin (WGA) against the glycopolymers were conducted and the results showed unique binding specificities on the basis of sugar densities. [ABSTRACT FROM AUTHOR]

[Display omitted] • Glycopolymer having GlcNAc moieties was prepared. • Sugar densities on the glycopolymers were controlled. • Degree of freedom of GlcNAc residue on the glycopolymers was controlled. • Biological evaluations of glycopolymers—lectin were performed. Four kinds of water-soluble carbohydrate monomers having different methylene numbers of polymerizable aglycons were systematically prepared from N -acetyl-D-glucosamine (GlcNAc). Typical radical polymerization in the presence of ammonium persulfate (APS)—tetramethylethylenediamine (TEMED) in water was applied for the monomers with acryl amide as a regulator for adjusting the average distance between carbohydrate residues, a series of glycopolymers having various densities of GlcNAc residues was obtained. Regulation of the polymers showed two pivotal points: one is the effect of lengths between carbohydrate residues and the polymer backbone and the other one is the influence of average densities of carbohydrates in the glycopolymer. Carbohydrate—protein interaction by means of the glycopolymer library for wheat germ agglutinin (WGA) as a model protein was investigated and the highest K a value was obtained when the glycopolymer having the longest methylene length and the ratio of 1:10 (sugar unit:acrylamide unit) was used as a substrate. [ABSTRACT FROM AUTHOR]

[Display omitted] • A hydrophobic Pba and a hydrophilic glycomonomer were polymerized. • The polymerization gave the corresponding water-soluble glycopolymer having Pba moieties. • Structural elucidation of the polymer was performed by 1H NMR. • The thermal property of the polymers was evaluated on the basis of TG-DTA measurement. • Uv–vis spectroscopic analysis of the polymer showed the characteristic absorption due to Pba. The first trial of incorporation of pheophorbide a (Pba) into a synthetic glycopolymer giving water-soluble ability was carried out, and the polymerization reaction of each monomer proceeded in DMSO to afford the desired glycopolymer having Pba side chains. Characterization of the polymer was performed by means of spectroscopic analyses and thermal studies, and the results supported the desired macromolecular architecture. [ABSTRACT FROM AUTHOR]