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Your search keyword '"Carbohydrate quality"' showing total 15 results

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15 results on '"Carbohydrate quality"'

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1. Association between carbohydrate quality index and general and central obesity in adults: A population-based study in Iran.

2. Dietary intake of carbohydrates in pregnant women with type 1 diabetes—A narrative review.

3. Exploring changes in the human gut microbiota and microbial-derived metabolites in response to diets enriched in simple, refined, or unrefined carbohydrate-containing foods: a post hoc analysis of a randomized clinical trial.

4. Critical and emerging topics in dietary carbohydrates and health.

5. Association between dietary carbohydrate quality and the prevalence of obesity and hypertension.

6. Carbohydrate quality and quantity and risk of coronary heart disease among US women and men.

7. Nutritional adequacy according to carbohydrates and fat quality.

8. High Fiber and Low Starch Intakes Are Associated with Circulating Intermediate Biomarkers of Type 2 Diabetes among Women.

9. Carbohydrate quality and quantity and risk of type 2 diabetes in US women.

10. Dietary micronutrient intake during pregnancy is a function of carbohydrate quality.

11. Reducing the global burden of type 2 diabetes by improving the quality of staple foods: The Global Nutrition and Epidemiologic Transition Initiative.

12. Association between dietary carbohydrate intake quality and micronutrient intake adequacy in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) Project.

13. Testing the boundaries of recommended carbohydrate intakes: Macronutrient exchanges, carbohydrate quality and nutritional adequacy.

14. Discriminating between carbohydrate-rich foods: A model based on nutrient density and glycaemic index.

15. The quality of dietary carbohydrate and fat is associated with better metabolic control in persons with type 1 and type 2 diabetes.

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