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The development of antimicrobial resistance in Campylobacter jejuni and Campylobacter coli is a matter of increasing concern. Because campylobacteriosis is transmitted to humans usually via food of animal origin, the presence of antimicrobial-resistant campylobacters in broiler chickens has important public health implications. The aim of our study was to analyze resistance patterns of C. jejuni isolated from fecal samples collected at a large Estonian chicken farm, from cecal contents collected at slaughterhouses, and from meat samples collected at the retail establishments in 2005 and 2006. A total of 131 C. jejuni isolates were collected over a 13-month period and tested by the broth microdilution VetMIC method (National Veterinary Institute, Uppsala, Sweden) to determine the MICs of various antimicrobials. Resistance to one or more antimicro-bials was detected in 104 (79.4%) of the 131 isolates. High proportions of the isolates were resistant to enrofloxacin (73.3%) and nalidixic acid (75.6%). Multidrug resistance (resistance to three or more unrelated antimicrobials) was detected in 36 isolates (27.5%), all of which were resistant to enrofloxacin. Multidrug resistance was significantly associated with enrofloxacin resistance (P < 0.01), and the use of enrofloxacin may select for multiresistant strains. [ABSTRACT FROM AUTHOR]

Abstract: The aim of the present study was to monitor the occurrence of Campylobacter spp. in broiler chicken production in Estonia from 2002 to 2007. Campylobacter spp. was isolated in 163 (12.3%) of 1320 broiler chicken meat samples form 2002 to 2007 and in 115 (6.3%) of 1819 cecal samples in 2005–2007. Campylobacter jejuni was the most commonly isolated species (98.2%), followed by Campylobacter coli (1.4%) and Campylobacter lari (0.4%). The seasonal peak of Campylobacter contamination was from July to September. Our findings showed that Campylobacter contamination at all levels of broiler chicken production in Estonia was low. [Copyright &y& Elsevier]