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Copyright of Environmental & Social Management Journal / Revista de Gestão Social e Ambiental is the property of Environmental & Social Management Journal and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Environmental & Social Management Journal / Revista de Gestão Social e Ambiental is the property of Environmental & Social Management Journal and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of GeSec: Revista de Gestao e Secretariado is the property of Sindicato das Secretarias e Secretarios do Estado de Sao Paulo (SINSESP) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Revista Foco (Interdisciplinary Studies Journal) is the property of Revista Foco and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Revista Foco (Interdisciplinary Studies Journal) is the property of Revista Foco and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The objective of this study was to evaluate the effect of residues on the reproduction of E. foetida, the physicochemical characteristics and phytotoxicity of vermicompost. In this research, 8 treatments were analyzed: T1: bovine manure, T2: poultry manure, T3 corn chaff, T4: peanut shell, T5: bovine manure + corn husk, T6: bovine manure + peanut shell, T7: poultry manure + corn chaff and T8: poultry manure + peanut shell. Reproduction parameters such as number, size and weight of worms were evaluated. The physicochemical parameters of the vermicompost analyzed were yield, moisture, bulk density, pH, electrical conductivity, nitrogen, phosphorus and potassium concentration, while phytotoxicity was analyzed against Lactuca sativa seeds. The results obtained showed that T1 was able to reproduce 912 units with an average length of 4,86 cm and generated 17,17 kg of vermicompost, T7 presented a higher concentration of nitrogen (2,64%) and organic matter content of 52,71%, the pH remained in neutral values (6,9-7,2), while the electrical conductivity was low (0,22-0,64 ds/m). None of the treatments showed toxicity to L. sativa seeds, but T1, T3, T4, T5, T7 and T8 showed phytostimulant activity on seed germination. Biological transformation of wastes is an important tool for waste management that influences E. foetida reproduction, yield, vermicompost quality and stimulates L. sativa germination. [ABSTRACT FROM AUTHOR]

Copyright of Espirales Revista Multidisciplinaria de Investigación is the property of Grupo Compas and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Signos is the property of Universidad Santo Tomas and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Signos is the property of Universidad Santo Tomas and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Signos is the property of Universidad Santo Tomas and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Pasos: Revista de Turismo y Patrimonio Cultural is the property of Universidad de La Laguna, Instituto Universitario de Ciencias Politicas y Sociales and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Retos: Nuevas Perspectivas de Educación Física, Deporte y Recreación is the property of Federacion Espanola de Asociaciones de Docentes de Educacion Fisica and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Anuario Turismo y Sociedad is the property of Universidad Externado de Colombia, Facultad de Empresas Turísticas y Hoteleras and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Revista Foco (Interdisciplinary Studies Journal) is the property of Revista Foco and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Citizen science initiatives, where non-professional citizens contribute to the development of science, have been increasing in recent years, extending their application into school classrooms. This collaboration presents a huge range of challenges, as the objectives of professional science often do not align with educational objectives. This article explores the quality of initiatives carried out in the school contexts. To address this issue, a tool has been developed to characterize and assess the key dimensions of these initiatives. It has been applied to a set of 46 initiatives selected from a systematic literature review. The analysis allows us to point out some reflections on the quality and aspects that should be taken into account for their design in school classrooms. [ABSTRACT FROM AUTHOR]

Copyright of Revista Española de Cardiología (18855857) is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of GeSec: Revista de Gestao e Secretariado is the property of Sindicato das Secretarias e Secretarios do Estado de Sao Paulo (SINSESP) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Revista Foco (Interdisciplinary Studies Journal) is the property of Revista Foco and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Revista Foco (Interdisciplinary Studies Journal) is the property of Revista Foco and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The selection of promising microorganisms that meet the requirements of a fermentation process is the most important stage in the development of microbiological starters. With the objective of selecting potential strains to be integrated as microbiological starters in cocoa fermentations, which promote biochemical dynamics, improving their sensory quality, the resistance of six yeasts (GRAS), isolated from cocoa fermenting masses in the departments, was evaluated. from Tolima, Huila and Antioquia, two commercial yeasts ATCC 28253 and ATCC 36633 selected for their aromatic production, subjecting them to resistance tests, at different concentrations of soluble solids (10, 15 and 20 °Brix), ethanol (5, 10%), acetic acid (pH 3, 4, 5, 6, and 7) and temperature (30, 40 and 50 °C), which simulated the biochemical dynamics of cocoa fermentation, quantifying its resistance expressed in viable cells. Aromatic production was measured by sensory evaluation. The yeasts Wickerhamomyces anomalus and Pichia kudriavzevii were selected for their ability to transform substrate into products of interest during the fermentation of cocoa pulp, production of specific aromas and resistance to adverse biochemical conditions typical of cocoa fermentation. [ABSTRACT FROM AUTHOR]

The use of the quality management model is of great importance for health service providers, which should be based on strategic planning, continuous improvement of the quality management system and the set of international norms and standards that interrelate with each other to achieve the quality that a company should have to meet the requirements agreed with its clients. Likewise, the incorporation of new innovative tools such as telerehabilitation (TR) has brought multiple benefits for both the health system and the patients. This article analyzes the variables quality management model and TR. A documentary review was carried out in Google Scholar, PubMed and Scopus databases up to September 6, 2022. It is concluded that it is necessary to implement the TR due to the various advantages it presents. [ABSTRACT FROM AUTHOR]

Copyright of Revista Ciencia y Tecnología Agropecuaria is the property of Agrosavia and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Revista Mexicana de Enfermería is the property of Publicidad Permanyer SLU and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Dilemas Contemporáneos: Educación, Política y Valores is the property of Dilemas Contemporaneos: Educacion, Politica y Valores and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Dilemas Contemporáneos: Educación, Política y Valores is the property of Dilemas Contemporaneos: Educacion, Politica y Valores and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

This article examines the sustainability of gastronomic services in Bahía de Caráquez, Ecuador and its impact on the positioning of the tourist destination. It analyzes the quality of service provided by different categories of restaurants based on customer feedback and proposes strategies for sustainability. The text also discusses the cultural heritage of gastronomy, consumer behavior in tourist destinations, and the role of gastronomy in driving the economy. It emphasizes the importance of ethical and sustainable practices in gastronomy and the contribution of gastronomic diversity to cultural identity. [Extracted from the article]

Copyright of Revista Foco (Interdisciplinary Studies Journal) is the property of Revista Foco and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Introduction: The quality of dental medical records is essential for clinical and forensic purposes. However, more is needed to know about the quality of these stories for these purposes in the Colombian context. Objective: To evaluate the quality of dental information in medical records for forensic purposes. Method: A descriptive study was designed to analyze medical records taken during 2022. Results: One-hundred twenty medical records were reviewed, 72% of the odontography was correctly completed, 88% were legible, 75.4% were updated treatments, 56% were completed "satisfactorily," 44% presented deletions and amendments, 8% had updated dental symbols for treatment, and 92% presented inconsistencies. Conclusions: The quality of dental histories for forensic purposes is limited. Analytical studies are needed to study the factors associated with the quality of dental records for forensic purposes. [ABSTRACT FROM AUTHOR]

Background: Milk price depends on the concentration of milk components, which are influenced by several factors. Objective: To determine the effect of cow intrinsic variables on the physicochemical composition of raw milk in a dualpurpose production system. Methods: Twenty-five 5/8 Holstein-Friesian × 3/8 Zebu (5/8H3/8Z) lactating cows aged 5-10 years and 1-6 births were selected. Body condition score (BCS) and milk production were recorded. Milk samples were taken throughout lactation from each cow at mid-milking every eight days. Milk composition analysis was carried out using an automatic Lacticheck equipment. Results: Average daily milk production per cow was 4.10 L, with 1.03 g/cm3 density, 32.70 g/L fat, 34.50 g/L protein, 50.20 g/L lactose, 91.30 g/L non-fat solids, and 127.00 g/L total solids. The BCS influenced milk composition (p<0.01). Cows with higher BCS (>3.25) showed greater density, protein and lactose, while BCS between 2.00 to 2.50 positively affected fat content (39.20 g/L). Elder cows had increased milk production. In early lactation, milk production was the highest with less fat percentage. Conclusion: Although cow production per day is low, milk composition from 5/8H3/8Z cows complies with the standards established in the Mexican norm and is considered to be of good quality. [ABSTRACT FROM AUTHOR]

Introduction and objective: The interest in improving the quality of care has led to the implementation of the International Organization for Standardization (ISO) 9001:2015 standard in the Child and Adolescent Psychiatry Unit of the Santiago de Compostela University Clinical Hospital (A Coruña, Spain). The objective of this work is to describe the methodology developed to obtain it, as well as the perceived experience of the process. Method: The steps carried out were: creation of a multidisciplinary quality work group and a work schedule; preparation of the Quality Manual, Process Map and definition of the scope of the Quality Management System; preparation and planning of satisfaction surveys; definition of operational and care processes; context and stakeholder analysis; definition of the risks and opportunities of the quality system; establishment of quality measurement indicators; establishment of actions to promote continued training; review of the quality system by the hospital management; and planning of the improvement objectives. Results: The agreed schedule was met, completing all the established tasks in a period of approximately 15 months. Finally, an evaluation of compliance with requirements/results was carried out through an internal and external audit, after which certification of the Unit was achieved according to the ISO 9001:2015 standard. Discussion and Conclusions: The implementation of the ISO standard should be considered the beginning of a working method that ensures continuous improvement, teamwork and establishes a culture of quality in the Unit through continuous monitoring of its activity. [ABSTRACT FROM AUTHOR]

Copyright of Brazilian Journal of Production Engineering / Revista Brasileira de Engenharia de Produção is the property of Brazilian Journal of Production Engineering and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Pedagogía Profesional is the property of Universidad de Ciencias Pedagogicas "Enrique Jose Varona" Facultad de Ciencias Tecnicas and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Espirales Revista Multidisciplinaria de Investigación is the property of Grupo Compas and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of GeSec: Revista de Gestao e Secretariado is the property of Sindicato das Secretarias e Secretarios do Estado de Sao Paulo (SINSESP) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of REICE. Ibero-American Journal on Quality, Effectiveness & Change in Education / REICE. Revista Iberoamericana Sobre Calidad, Eficacia y Cambio en Educación is the property of Red Iberoamericana de Investigacion sobre Cambio y Eficacia en Educacion and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Adicciones is the property of Sociedad Cientifica Espanola de Estudios sobre el Alcohol and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Revista Iberoamericana de Ciencia, Tecnologia y Sociedad is the property of Centro de Estudios sobre Ciencia, Desarrollo y Educacion Superior and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Cuadernos del Centro de Estudios de Diseño y Comunicación is the property of Cuadernos del Centro de Estudios de Diseno y Comunicacion and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of GeSec: Revista de Gestao e Secretariado is the property of Sindicato das Secretarias e Secretarios do Estado de Sao Paulo (SINSESP) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Due to the diversification of dairy products developed in the state of Falcón, the introduction of a fermented dairy product derived from yogurt combined with Aloe vera gel, a traditional crop of the region, is novel due to its nutritional properties and health benefits. The objective of this research was to evaluate the quality of a dairy drink with fermented aloe according to current regulations. Important authors such as Tamime and Robinson (1), Morillo and Toyo(2), Méndez and Romero(3) were taken as references. Product elaboration runs were carried out on a laboratory scale, in order to establish the adequate proportions of the fruity Aloe gel by mixing fruit pulp, sugar and Aloe gel, the most accepted being the 1:1:1 ratio. The physicochemical and microbiological characterization of the raw material and the finished product was carried out using the COVENIN standards and organoleptic tests to untrained judges to ensure the acceptance of the product, from which a fermented milk drink was obtained with the addition of 50 % gel of Fruity Aloe with a pH of 4,51; a titratable acidity of 0,837 % lactic acid; 3,64 % fat and 12,92 % non-fat solids. Regarding the microbiological quality, few yeasts and the absence of coliform bacteria were found, which complies with the physicochemical and microbiological requirements demanded by the regulations, allowing the obtaining of a quality product suitable for human consumption based on natural raw materials. [ABSTRACT FROM AUTHOR]

The objective of this study was to use mathematical models for the prediction of sawnwood yields based on dendrometric parameters of standing trees, which allow an adequate definition of their potential in the Combate de la Tenería sawmill. Sawnwood yields are influenced by the position of the log in the tree trunk, with a decrease depending on the height. The four equations constructed to determine the yield of sawnwood have acceptable correlation and determination coefficients and low standard errors of estimation. However, the best behavior is shown by the model Ln (rend) = 1.084 + 0.464 * ln d1.30 0.1201 ln which has the best fit, the independent variables explain 67% and the lowest value of the standard error of estimation. Based on the elasticity analysis, the diameter can be defined at 1.30 m, it is the predictor variable with the greatest positive influence on the increase in sawnwood yields. Taper has a negative effect on the volume and value of sawnwood. The use of the statistical control of saw detected that the process is out of control, which implies the need to carry out the corresponding analysis to eliminate this deficiency. [ABSTRACT FROM AUTHOR]

This work reflects on the benefits of applying risk-based thinking for improvement in a quality management system. Based on the crucial role of theory and on the belief that conceptual accuracy and clarity are the main key to an effective practice, this work studies and analyzes the state-of-the-art core concepts of improvement and risk management, through international and national standards, including ISO 9000, ISO 31000 and ANSI-PMI Standards, among others. Consequently, reformulations of the main definitions about improvement are proposed, with the contribution of risk-based thinking concepts, in order to provide a wider perspective of the knowledge platform that has been built. The structure of this paper consists of: Summary, Introduction, Framework, Analysis and Discussion, Conclusions and References. [ABSTRACT FROM AUTHOR]

The objective of this research was to determine the fat oxidation and lipid profile of a Yellowfin (T. albacares) sausage using Lactic Bacteria (L. plantarum). For this purpose, during the sausage production process, lactic bacteria L. plantarum was added at a concentration of 8x10² UFC/ml at a dilution of 10-1 plus a control treatment (without lactic bacteria). During the different days of storage (day 0, day 4, day 8 and day 12), fat oxidation was evaluated using the acidity index method and the lipid profile was determined on the fourth day of storage using the gas chromatography method. With respect to the results of the acidity index, the sample did not show lipid oxidation during the 12 days of storage, unlike the control, which showed lipid oxidation from day 0, suggesting that the lactic acid bacteria incorporated into the sausage could prolong storage and mitigate the effects of rancidity processes. In addition, the lipid profile of the treatment under study complies with the nutritional standards established by Codex regulations, since tuna is an excellent source of omega-3, which represents a contribution of 30% of fatty acids. [ABSTRACT FROM AUTHOR]

One of the initial steps in developing any software product is defining its functional and non-functional requirements, the latter also known as quality requirements. Several stakeholders are involved in this process. However, estimating the effort needed to implement these requirements, particularly the quality ones, is a complex task. To overcome this challenge, we present Story Points Predictor (SPP), a tool for predicting the effort required to implement quality requirements using artificial intelligence techniques. Based on historical data, SPP estimates the size of the requirements and classifies them into three groups: small, medium, and large. Development teams can use SPP to complement their effort estimation process for requirements. Experimental results show that SPP has a 72% accuracy. [ABSTRACT FROM AUTHOR]

The mineralogy, grain size and associated facies in bottom sediments of three reservoirs Riogrande II, La Fe and Porce II, differentiate three episodes related to the evolution of sedimentary environments, being located silty deposits (average episode) contact between clayey lacustrine facies (bottom episode) and sandy alluvial distal border (upper episode). In these reservoirs averages microcomponents data indicate the predominance three miacrofacies, inorganic, organic and organomineral. The combined analysis of the composition with the physical structure supports sediment sedimentary distinguish different areas reflect a process unselective sedimentation along the reservoir and cause certain spatial heterogeneity of this. In all cases the proportions were higher for the sands, silts and then to finally, for clays. [ABSTRACT FROM AUTHOR]

This article describes the contributions to quality and patient safety as a result of the adaptation of the improvement cycle to the phases of measurement, analysis, planning and implementation and supervision of substantive processes that have contributed to the construction and strengthening of a culture of safety, the identification of risks and problems, analysis, planning and supervision of improvement actions, implementation of the Single Model of Quality Assessment, adverse event reporting and training as a fundamental part of nursing care at the General Hospital of Mexico "Dr. Eduardo Liceaga". [ABSTRACT FROM AUTHOR]

The main objective of this research is to evaluate from a multidimensional perspective the current situation of public transport in Ibarra city. This work uses data obtained from Movildelnor Public Company, Ecuadorian Institute of Statistics and Census, and also obtained from the application of a survey of a sample of 391 taxi users in Ibarra city. The results obtained have been analyzed through the use of descriptive statistics and the application of an econometric model in order to estimate the variables that affect the frequency of use of the service. An important result of this study shows that there is statistically significant evidence indicating that in the case evaluated, being a woman reduces the probability of daily use of the taxi service, confirming the existing gap between men and women in terms of access to services. Therefore, it is important to guarantee access to transport services that reduce the inequality of vulnerable groups. [ABSTRACT FROM AUTHOR]

Climate change is reducing forage availability for ruminants. Previous studies in Northern Patagonia, Argentina, have demonstrated the adaptation of the amaranth crop to these agroclimatic conditions under irrigation. Moreover, this crop is used as forage in marginal areas of the world, given its outstanding productive and nutritional qualities. The objective of this study was to evaluate the nutritional quality of amaranth silage in response to previous wilting and the addition of lactic acid bacteria. The crop was harvested at the milky grain stage and ensiled in experimental microsilos for 60 days. Before ensiling, different treatments (wilting and addition of lactic acid bacteria) were applied. Parameters related to nutritional quality were evaluated, including ash, crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), dry matter digestibility (DMD), and metabolizable energy (ME). Simultaneous treatment with air and the addition of lactic acid bacteria before ensiling resulted in the best nutritional quality characteristics of the silage. The most significant results were protein value of 12.7%, 41.1% NDF and 19.1% FDA. The DM and ME were 74% and 2.67 Mcal/kg, respectively. Thus, amaranth silage can be considered an alternative conserved forage for animal feed in this region. [ABSTRACT FROM AUTHOR]

To evaluate the physical and physiological quality to common seed of black bean subjected to the artisanal and industrial systems of conditioning and storage, were realized a series of study of laboratory indicated in the International Seed Testing Analysis (ISTA, 2016) to determine the physical and physiological quality standards in each batch. An evaluative study was developed, based on a field design to determine the effectiveness of the operations applied in each system. Seed from a farm located in the state of Carabobo, Venezuela, from the 2021/2022 production cycle was studied. The artisanal batch was stored on the unit of production under ambient conditions (26 ± 3°C), while the industrial batch was stored in a refrigerator at 10°C, both for six months. 15 bags were randomly selected for five repetitions. From each bag, primary samples of 200 g were extracted and combined in plastic bags until the five composite samples of 3 kg were obtained. From each composite sample, four working samples were extracted to study the physical and physiological components. The assays were realized by triplicate. For data analysis, the student's t test was used with a significance level of 5%. It was determined that there are statistically significant differences between the lots for all the quality characteristics studied, with better average values for the industrial system, in addition to all the values of this system being within the quality reference limits. [ABSTRACT FROM AUTHOR]

The research aimed to highlight educational progress by analyzing authors' perspectives and approaches to quality assurance policies in Higher Education between 2019 and 2023. The PRISMA systematic review method was employed to identify 30 studies from three major databases: ERIC, Scopus, and SciELO. Inclusion criteria focused on studies published in English, excluding those not centered on Higher Education and quality assurance as main competencies. he results revealed a complexity of approaches regarding quality assurance policies in Higher Education. These policies seek to enhance both relevance and educational experience. The importance of ensuring quality standards to ensure that higher education meets its academic and social objectives is emphasized. Additionally, the need to adapt these policies to changing educational demands and contexts is evident, as well as to promote the participation of diverse stakeholders in their design and implementation. The study underscores the importance of comprehensively addressing quality assurance policies to strengthen and enhance their contribution to social and economic development. [ABSTRACT FROM AUTHOR]