1. Phytoremediation potential of Ulva ohnoi (Chlorophyta): Influence of temperature and salinity on the uptake efficiency and toxicity of cadmium.
- Author
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Bastos E, Schneider M, de Quadros DPC, Welz B, Batista MB, Horta PA, Rörig LR, and Barufi JB
- Subjects
- Biodegradation, Environmental, Brazil, Cadmium metabolism, Dose-Response Relationship, Drug, Nitrogen metabolism, Phosphorus metabolism, Photosynthesis drug effects, Salinity, Seaweed metabolism, Temperature, Ulva metabolism, Water Pollutants, Chemical metabolism, Cadmium toxicity, Seaweed drug effects, Ulva drug effects, Water Pollutants, Chemical toxicity
- Abstract
Ulva ohnoi is a green macroalga with fast growth and high rates of nitrogen and phosphorus absorption. Recently, this species has been recorded in several places with record green tide formation in some of them. Using molecular tools, we herein report the first occurrence of this species in Brazil and demonstrate its potential for phytoremediation in typical environmental concentrations of Cd (0.625-15 µg L
-1 ). Similarly, the effects of physicochemical parameters (salinity and temperature) on the toxicity and uptake efficiency of this species were evaluated. Molecular analysis of two sequences (1141 bp) obtained corroborates another 34 sequences for U. ohnoi obtained from GenBank. The addition of Cd in the medium affected photosynthetic parameters and reduced growth rate. U. ohnoi showed resistance to Cd when cultivated at 18 °C, S15 and 18-25 °C, S35, at concentrations between 0.625 and 2.5 μg. L-1 of Cd; yet, positive growth rate was maintained. Dose-dependent accumulation was observed in all combinations of factors used with a maximum value of 4.20 μg Cd per gram of dry seaweed at 15 μg. L-1 of Cd at 18 °C and S35. Maximum value of the concentration factor was 81.3 ± 1.1% of Cd added at the concentration of 0.625 μg. L-1 to S15 and 18 °C. Our results demonstrate the potential of using U. ohnoi in the phytoremediation of Cd in saltwater or brackish water., (Copyright © 2019 Elsevier Inc. All rights reserved.)- Published
- 2019
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