Search

Your search keyword '"Zetian, Fu"' showing total 97 results

Search Constraints

Start Over You searched for: Author "Zetian, Fu" Remove constraint Author: "Zetian, Fu" Topic business.industry Remove constraint Topic: business.industry
97 results on '"Zetian, Fu"'

Search Results

1. A Call Center System based on Expert Systems for the Acquisition of Agricultural Knowledge Transferred from Text-to-Speech in China

2. A Cotton Disease Diagnosis Method Using a Combined Algorithm of Case-Based Reasoning and Fuzzy Logic

3. Nutritional Quality and Safety Traceability System for China’s Leafy Vegetable Supply Chain Based on Fault Tree Analysis and QR Code

4. Precise measurements and control of the position of the rolling shutter and rolling film in a solar greenhouse

5. Factors influencing vegetable cooperatives’ selection of marketing channels in Beijing

6. Automatic segmentation method for live fish eggs microscopic image analysis

7. Decomposition of influencing factors and its spatial-temporal characteristics of vegetable production: A case study of China

8. Consumers' perceptions, purchase intention, and willingness to pay a premium price for safe vegetables: A case study of Beijing, China

9. The Impact of Village Rules and Formal Environmental Regulations on Farmers’ Cleaner Production Behavior: New Evidence from China

10. Water environmental nexus-based quality and safety risk assessment for fish (Carassius auratus) in aquaculture

11. A fuzzy clustering segmentation method based on neighborhood grayscale information for defining cucumber leaf spot disease images

12. Operating performance, industry agglomeration and its spatial characteristics of Chinese photovoltaic industry

13. Applying CS and WSN methods for improving efficiency of frozen and chilled aquatic products monitoring system in cold chain logistics

14. Evaluation on home storage performance of table grape based on sensory quality and consumers’ satisfaction

17. A key frame extraction method for processing greenhouse vegetables production monitoring video

18. Development and evaluation of an intelligent traceability system for frozen tilapia fillet processing

21. Battery-free wireless sensor system with compressed sensing for table grapes cold chain

22. Evaluation of the rural informatization level in four Chinese regions: A methodology based on catastrophe theory

23. Improved quality analytical models for aquatic products at the transportation in the cold chain

25. Evaluating System Quality of e-Learning Programs: A Study Based on Factor Analysis

27. Influence of supply chain model on quality and safety control of table grape and performance of small‐scale vinegrowers in China

28. Design and Implementation of Real-Time Monitoring and Intelligent Management System for Intensive Aquaculture

30. Individual Identification from 3D Captured Movement Data

32. An empirical study on behavioural intention to reuse e-learning systems in rural China

33. Content-based image retrieval using color and texture fused features

34. The development of renewable energy in resource-rich region: A case in China

35. A hybrid reasoning mechanism integrated evidence theory and set pair analysis in Swine-Vet

36. Multi-criteria decision support for China agricultural domestic support based on CGE model

37. E-learning adoption intention and its key influence factors based on innovation adoption theory

38. Strengths and limitations on the operating mechanisms of traceability system in agro food, China

39. Assessing the Risk of Hydroxybenzene Contamination in Fish Raised on a Chinese Aquaculture Farm

40. A Survey of Stickiness of Agriculture Knowledge Acquisition in China

41. Factors of e-Knowledge Project Success for Rural Development

42. Consumers’ perception toward quality and safety of fishery products, Beijing, China

43. Understanding expert systems applications from a knowledge transfer perspective

44. Developing a knowledge-based early warning system for fish disease/health via water quality management

45. Enhancing Chinese Agribusiness Supply Chains with Internet Technologies

46. Evaluating factors affecting the adoption of mobile commerce in agriculture: An empirical study

47. Improved two‐grade delayed particle swarm optimisation (TGDPSO) for inventory facility location for perishable food distribution centres in Beijing

48. Evaluation of learner adoption intention of e‐learning in China: A methodology based on perceived innovative attributes

49. Analysing levels of China's agricultural domestic support with an optimising model

50. An environmental accounting framework applied to green space ecosystem planning for small towns in China as a case study

Catalog

Books, media, physical & digital resources