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82 results on '"Wilhelm, H."'

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1. The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods

2. Artificial intelligence extension of the OSCAR-IB criteria

3. Percutaneous retrograde revascularization of chronic occlusions of the superior mesenteric artery via collaterals of the celiac artery

4. Bacteriocins From LAB and Other Alternative Approaches for the Control of Clostridium and Clostridiodes Related Gastrointestinal Colitis

5. Impact of spontaneous donor hypothermia on graft outcomes after kidney transplantation

6. Dose-dependent and strain-dependent anti-obesity effects of Lactobacillus sakei in a diet induced obese murine model

7. Chorea in a patient with cryopyrin-associated periodic syndrome

8. Donor organ intervention before kidney transplantation: Head-to-head comparison of therapeutic hypothermia, machine perfusion, and donor dopamine pretreatment. What is the evidence?

9. Dose dependent anti-obesity effect of three different Lactobacillus sakei strains using a diet induced obese murine model

10. Enterococcus faecium SF68 as a model for efficacy and safety evaluation of pharmaceutical probiotics

11. Excellent graft and patient survival after renal transplantation from donors after brain death with acute kidney injury: a case–control study

12. Amodiaquine improves insulin resistance and lipid metabolism in diabetic model mice

13. Editorial: Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World

14. African fermented foods and probiotics

15. Effects of Dopamine Donor Pretreatment on Graft Survival after Kidney Transplantation: A Randomized Trial

16. Produce from Africa’s Gardens: Potential for Leafy Vegetable and Fruit Fermentations

17. Review: Diversity of Microorganisms in Global Fermented Foods and Beverages

18. Enterococci as probiotics and their implications in food safety

19. Use of Highly Sensitive C-Reactive Protein for Followup of Wegener’s Granulomatosis

20. Traumatische Optikusneuropathie

21. Cranberry juice for prophylaxis of urinary tract infections – Conclusions from clinical experience and research

22. High interpatient variability in response to mycophenolic acid maintenance therapy in patients with ANCA-associated vasculitis

23. Traditional cereal fermented foods as sources of functional microorganisms

24. Multiple Sklerose

25. Serial ANCA Determinations for Monitoring Disease Activity in Patients With ANCA-Associated Vasculitis: Systematic Review

27. Diversity and technological properties of predominant lactic acid bacteria from fermented cassava used for the preparation of Gari, a traditional African food

28. 12th International Vasculitis and ANCA Workshop. June 15–18, 2005, Heidelberg, Germany

29. Enterococci in foods—a conundrum for food safety

30. Microcoil Embolization for Treatment of a Right Coronary Arteriovenous Fistula

31. Organ transplantation in the vasculitides

32. Improved Design of Shearing Sections with New Calculation Models Based on 3D Finite-Element Simulations

33. Premenstrual Syndrome and Premenstrual Dysphoric Disorder

35. Field survey and literature review on traditional fermented milk products of Ethiopia

36. The biogenic amine content of beer; the effect of barley, malting and brewing on amine concentration

37. Enterococci at the crossroads of food safety?

38. Churg-Strauss syndrome: Serum markers of lymphocyte activation and endothelial damage

39. Use of starter cultures in fermentation on a household scale

40. Clinical relevance of elevated serum thrombomodulin and soluble E-selectin in patients with Wegener's granulomatosis and other systemic vasculitides

41. Recurrence of duodenal ulcers during five years of follow-up after cure of Helicobacter pylori infection

42. ANCA-assoziierte Vaskulitiden

43. Low energy lithography; energy control and variable energy exposure

44. Influence of disease manifestation and antineutrophil cytoplasmic antibody titer on the response to pulse cyclophosphamide therapy in patients with wegener's granulomatosis

45. Biogenic amines and their production by microorganisms in food

46. Treatment of active lupus nephritis with the novel immunosuppressant 15-deoxyspergualin : an open-label dose escalation study

47. Differentiation between Wegener's granulomatosis and microscopic polyangiitis by an artificial neural network and by traditional methods

48. ANCA and associated diseases: immunodiagnostic and pathogenetic aspects

49. Proton pump inhibitors interfere with the immunosuppressive potency of mycophenolate mofetil

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