1. Chia (Salvia hispanica)-supplemented diet ameliorates non-alcoholic fatty liver disease and its metabolic abnormalities in humans
- Author
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Ángel Rene López-Uribe, María del Carmen González-Salazar, Leonardo Del Valle-Mondragón, Rosalinda Posadas-Sánchez, Aida Medina-Urrutia, Juan Gabriel Juárez-Rojas, Mohamed El Hafidi, and Esteban Jorge-Galarza
- Subjects
Adult ,Dietary Fiber ,Male ,0301 basic medicine ,medicine.medical_specialty ,Clinical chemistry ,Salvia hispanica ,Endocrinology, Diabetes and Metabolism ,Clinical Biochemistry ,Spleen ,Clinical nutrition ,Disease ,Intra-Abdominal Fat ,Antioxidants ,Visceral abdominal fat ,03 medical and health sciences ,Endocrinology ,food ,Chia ,Internal medicine ,medicine ,Humans ,Salvia ,lcsh:RC620-627 ,Aged ,030109 nutrition & dietetics ,business.industry ,Research ,Biochemistry (medical) ,Fatty liver ,alpha-Linolenic Acid ,Middle Aged ,medicine.disease ,food.food ,Cardiometabolic risk ,lcsh:Nutritional diseases. Deficiency diseases ,Cholesterol ,030104 developmental biology ,medicine.anatomical_structure ,Liver ,Basal (medicine) ,Dietary Supplements ,Seeds ,Female ,business ,Lipidology ,Non-alcoholic fatty liver disease - Abstract
Background Non-alcoholic fatty liver disease (NAFLD) is a public health problem lacking an approved pharmacological treatment. Omega-3 fatty acids have shown to reverse NAFLD. Chia is a seed rich in α-linolenic acid (ALA), antioxidants, and fiber; therefore, it could be useful to treat NAFLD. Methods In a single arm experimental design study, the effect of 25 g/day of milled chia was assessed in 25 patients with NAFLD. After two weeks of dietary stabilization (basal condition) and eight weeks of a chia-supplemented isocaloric diet, liver:spleen attenuation index and visceral abdominal fat (VAF) were measured by computed tomography. Lipids, lipoproteins, free fatty acids (FFA), and ALA plasma concentrations were also determined. Results Dietary chia supplementation induced an increase in plasma ALA concentration (75%) and dietary fiber (55%) consumption. After chia supplementation, VAF (9%), body weight (1.4%), total cholesterol (2.5%), non-high density lipoprotein cholesterol (3.2%), and circulating FFA (8%) decreased. Furthermore, NAFLD regressed in 52% of the treated patients (P Conclusions The results of the present study show that 25 g/day of milled chia ameliorates NAFLD. Chia is an accessible vegetal source of omega-3 fatty acids, antioxidants, and fiber, which could have the potential to prevent metabolic abnormalities in NAFLD patients. Considering that there is no pharmacological treatment approved for NAFLD, the findings of the present study suggest that a chia-supplemented diet could be an innovative alternative to control this disease. Retrospectively registered https://clinicaltrials.gov/show/NCT03942822
- Published
- 2020
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