1. Catering Work Profession and Medico-Oral Health: A Study on 603 Subjects
- Author
-
Sabina Saccomanno, Vincenzo Quinzi, Giuseppe Marzo, Silvia Giancaspro, Rebecca Jewel Manenti, Stefano Mummolo, and Rodolfo Francesco Mastrapasqua
- Subjects
medicine.medical_specialty ,Leadership and Management ,Health Informatics ,obstructive sleep apnea syndrome ,body mass index ,Overweight ,Article ,chef ,03 medical and health sciences ,0302 clinical medicine ,Health Information Management ,Diabetes mellitus ,medicine ,Back pain ,030212 general & internal medicine ,Prospective cohort study ,Neck pain ,diabetes ,business.industry ,Health Policy ,professional illness ,030206 dentistry ,medicine.disease ,cardiovascular diseases ,stomatognathic diseases ,Joint pain ,Physical therapy ,Medicine ,oral health ,Observational study ,medicine.symptom ,business ,catering workers ,Body mass index - Abstract
The present observational prospective study analyzes the eating habits in association with the medico-oral health of catering workers, since they seem the category at higher risk of developing dental problems. Objective: To evaluate oral and medical health through a questionnaire in a total sample of 603 participants. Additionally, this article aims to provide information regarding the medico-oral implications of an unbalanced diet linked to this particular profession. Material and methods: A questionnaire created through Google Forms platform was sent to all members of the Italian Federation of Chefs (FIC). The mean age was 46.9 ± 32.6 ranging from 17 to 66 years old. Results: Catering workers’ years of service showed a significant impact on the presence of teeth pain (p <, 0.05), missing teeth (excluding the third molars) (p <, 0.01), treatment with prothesis (p <, 0.01), dental fillings (p <, 0.01), dental extractions (p <, 0.01), diabetes (p <, 0.05), high blood pressure (p <, 0.01), joint pain (p <, 0.01), back pain (p <, 0.01), neck pain (p <, 0.01), and gastroesophageal reflux (p <, 0.05). Conclusions: A conspicuous part of the study sample was overweight, with a high BMI. Moreover, the years of service in this field showed significant impact on dental problems. Therefore, a very important role is that of preventing dental problems and giving information on the causes and effects unknown to many workers in the sector.
- Published
- 2021
- Full Text
- View/download PDF