1. Epidemiology and outcomes of medically attended and microbiologically confirmed bacterial foodborne infections in solid organ transplant recipients
- Author
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Manuel Pascual, Nicolas J. Mueller, Katia Boggian, Brian M. Lang, Laura N Walti, Adrian Egli, Matteo Mombelli, Lorena van den Bogaart, Christian van Delden, Dionysios Neofytos, Christoph Berger, Christian Garzoni, Oriol Manuel, University of Zurich, Mombelli, Matteo, and Swiss Transplant Cohort Study
- Subjects
medicine.medical_specialty ,Salmonella ,2747 Transplantation ,610 Medicine & health ,030230 surgery ,medicine.disease_cause ,10234 Clinic for Infectious Diseases ,03 medical and health sciences ,0302 clinical medicine ,Internal medicine ,Epidemiology ,medicine ,Immunology and Allergy ,2736 Pharmacology (medical) ,Humans ,Pharmacology (medical) ,Cumulative incidence ,030212 general & internal medicine ,Prospective Studies ,Transplantation ,business.industry ,Campylobacter ,Incidence ,Bacterial Infections ,Organ Transplantation ,infectious ,epidemiology ,infection and infectious agents - bacterial ,infectious disease ,patient safety [Bacterial Infections/epidemiology ,Bacterial Infections/etiology ,Organ Transplantation/adverse effects ,Transplant Recipients ,clinical research/practice ,complication] ,3. Good health ,Infectious disease (medical specialty) ,10036 Medical Clinic ,Cohort ,2723 Immunology and Allergy ,business ,Solid organ transplantation - Abstract
Food-safety measures are recommended to solid organ transplant (SOT) recipients. However, the burden of foodborne infections in SOT recipients has not been established. We describe the epidemiology and outcomes of bacterial foodborne infections in a nationwide cohort including 4405 SOT recipients in Switzerland between 2008 and 2018. Participants were prospectively followed for a median of 4.2 years with systematic collection of data on infections, and patient and graft-related outcomes. We identified 151 episodes of microbiologically confirmed bacterial foodborne infections occurring in median 1.6 years (IQR 0.58-3.40) after transplantation (131 [88%] Campylobacter spp. and 15 [10%] non-typhoidal Salmonella). The cumulative incidence of bacterial foodborne infections was 4% (95% CI 3.4-4.8). Standardized incidence rates were 7.4 (95% CI 6.2-8.7) and 4.6 (95% CI 2.6-7.5) for Campylobacter and Salmonella infections, respectively. Invasive infection was more common with Salmonella (33.3% [5/15]) compared to Campylobacter (3.2% [4/125]; p = .001). Hospital and ICU admission rates were 47.7% (69/145) and 4.1% (6/145), respectively. A composite endpoint of acute rejection, graft loss, or death occurred within 30 days in 3.3% (5/151) of cases. In conclusion, in our cohort bacterial foodborne infections were late post-transplant infections and were associated with significant morbidity, supporting the need for implementation of food-safety recommendations.
- Published
- 2021
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