1. Developments in Micro- and Nanotechnology for Foodborne Pathogen Detection
- Author
-
Swomitra K. Mohanty, Manoranjan Misra, and Krista Carlson
- Subjects
Food industry ,Food Contamination ,Biosensing Techniques ,02 engineering and technology ,Electrochemical detection ,01 natural sciences ,Applied Microbiology and Biotechnology ,Microbiology ,Foodborne Diseases ,Food supply ,Humans ,Nanotechnology ,Foodborne pathogen ,business.industry ,010401 analytical chemistry ,Electrochemical Techniques ,Equipment Design ,021001 nanoscience & nanotechnology ,Food Analysis ,0104 chemical sciences ,Biotechnology ,Food waste ,Risk analysis (engineering) ,Host-Pathogen Interactions ,Animal Science and Zoology ,0210 nano-technology ,business ,Food Science - Abstract
In response to the potential hazards associated with the globalization of the food industry, research has been focused on the development of new sensing techniques to provide the means of contamination detection at any stage in the food supply chain. The demand for on-site detection is growing as pre-emptive sensing of pathogens could eliminate foodborne-related outbreaks and associated healthcare costs. Reduction in food waste is also a driver for point-of-use (POU) sensing, from both an economic and environmental standpoint. The following review discusses the latest advancements in platforms that have the greatest potential for inexpensive, real-time detection, and identification of foodborne pathogens. Specific focus has been placed on the development techniques, which utilize micro- and nanoscale technology. Sample preparation-free techniques are also discussed, as the growing demand to enable POU sensing at any stage in the food supply chain will be a major driver toward the advancements of these nondestructive methods.
- Published
- 2018
- Full Text
- View/download PDF