1. Improvement in Eating Disorder Risk and Psychological Health in People with Class 3 Obesity: Effects of a Multidisciplinary Weight Management Program
- Author
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Kyaw Phone Myint, Nic Kormas, Kathryn Skelsey, Milan K. Piya, Phillipa Hay, William Yu, Kathy Grudzinskas, and Ritesh Chimoriya
- Subjects
Male ,medicine.medical_specialty ,Interdisciplinary Research ,030209 endocrinology & metabolism ,eating disorders ,Article ,Feeding and Eating Disorders ,03 medical and health sciences ,0302 clinical medicine ,Quality of life ,psychological distress ,Risk Factors ,Weight loss ,Surveys and Questionnaires ,Weight management ,medicine ,Humans ,TX341-641 ,Obesity ,030212 general & internal medicine ,class 3 obesity ,Nutrition and Dietetics ,business.industry ,Nutrition. Foods and food supply ,Weight change ,Retrospective cohort study ,Middle Aged ,medicine.disease ,Weight Reduction Programs ,health-related quality of life ,Eating disorders ,weight management ,Quality of Life ,Physical therapy ,Female ,medicine.symptom ,business ,Body mass index ,Stress, Psychological ,Follow-Up Studies ,Food Science - Abstract
This study aimed to evaluate the risk of eating disorders, psychological distress, and health-related quality of life (HRQoL) in people with class 3 obesity (body mass index (BMI) ≥ 40 kg/m2), and the effect of multidisciplinary weight management over 12 months. This retrospective cohort study included all adults with class 3 obesity who enrolled in a weight management program from March 2018 to December 2019. Questionnaires included the Eating Disorder Examination Questionnaire Short (EDE-QS), Kessler Psychological Distress Scale (K10), and 36-Item Short Form Survey (SF-36) for HRQoL. Physical and Mental Component Summary scores (PCS and MCS) were derived from the SF-36. Of 169 participants who completed 12 months in the program, 65.7% (n = 111) completed questionnaires at baseline and 12 months, with 6.0 ± 6.8% weight loss over this period. Compared to baseline, there was significant improvement at 12 months in EDE-QS (15.7 ± 6.6 vs. 13.6 ± 6.2, p = 0.002), K10 (25.7 ± 9.7 vs. 21.2 ± 9.4, p <, 0.001), PCS (29.4 ± 10.1 vs. 36.1 ± 10.9, p <, 0.001), and MCS scores (40.2 ± 12.4 vs. 44.0 ± 13.4, p = 0.001). All, apart from EDE-QS scores, remained significant after adjusting for weight change. This study highlights the importance of multidisciplinary management in people with class 3 obesity to help reduce eating disorder risk and psychological distress, and improve HRQoL, in addition to weight loss.
- Published
- 2021